Pomegranate wine

Overview

I learned the method online and prepared it for the first time. I prepared the amount of materials according to my own needs. Both white wine and sake can be made. Remember that all utensils must be water-free and oil-free.

Tags

• drinks
• erguotou baijiu
• pomegranate
• rock sugar

Ingredients

Steps

1. 1 Liquor for backup

   

2. 2 Rock sugar is reserved (the amount of rock sugar determines the degree of the wine. If you want the alcohol to be higher, add more, otherwise)

   

3. 3 Pomegranate

   

4. 4 Use the easiest method you think to open the pomegranate

   

5. 5 Peel the pomegranate seeds and remove as much of the membrane as possible.

   

6. 6 Use a suitable method to squeeze pomegranate juice, but do not use a juicer.

   

7. 7 Filter with gauze and put in a bottle

   

8. 8 Put the rock sugar and white wine into the pomegranate juice bottle.

   

9. 9 Wrap it in plastic wrap, but not too tightly to allow room for fermentation.

   

10. 10 Okay, cover the lid and let it ferment at room temperature of 20 degrees Celsius.

    

11. 11 I drank this after I was two months old. It is very clear and the taste is very suitable.