Honey grapefruit tea
Overview
Homemade honey grapefruit tea is clean and safe. The most important thing is that it has no bitter taste and tastes great.
Tags
Ingredients
Steps
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The choice of pomelo, Shatian pomelo. It is characterized by its small size, crispy skin and sweet flesh. The disadvantage is that it has less water, but it has no impact on making grapefruit tea, and is the first choice. There are fruit wax and other residues on the surface of grapefruit. It is recommended to scrub with coarse salt.
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Use a plane to peel the skin quickly and thinly, and won't bring out as much white part as when you peel it with a knife. Then cut into thin strips, not too long.
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Remove the core from the grapefruit flesh and break it into small pieces with your hands and set aside.
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Whether grapefruit tea is bitter or not, the next step is very critical. Blanch the grapefruit peel in light salt water twice, then add it to clean water and blanch it once.
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Blanch the grapefruit meat in clean water. You can also cook until the particles are separated and add the grapefruit peel directly to the next step.
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Pour the grapefruit flesh, skin, and rock sugar into the pot, and add an appropriate amount of water to cover it. (Don't put too much rock sugar, you can add it as you taste during the later cooking process. After all, there is honey at the end.) Start cooking the grapefruit. Be sure to stir frequently during the cooking process to prevent the pot from sticking. Cook until golden and translucent.
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Take the cooked grapefruit out of the pot and let it cool, add honey and stir evenly.
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Put into an airtight jar and store in the refrigerator. Complete
