White fungus rice and white fungus soup

White fungus rice and white fungus soup

Overview

How to cook White fungus rice and white fungus soup at home

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Ingredients

Steps

  1. Basswood white fungus, Guizhou double-pod saponin rice, and Xinjiang gray dates are reserved.

    White fungus rice and white fungus soup step 1

  2. Soak the saponin rice one night in advance for about 12 hours, and soak the basswood and white fungus for about 2 hours. After soaking, remove the roots and cut the white fungus into pieces for later use.

    White fungus rice and white fungus soup step 2

  3. Put the white fungus and saponin rice into an appropriate amount of water, simmer over high heat for about 30 minutes, then turn to low heat for about 1 hour, then add red dates and rock sugar and continue to simmer over low heat for about 40 minutes. Be careful to use a non-stick pot for stewing soup, because the gums of white fungus and saponin rice are very thick,

    White fungus rice and white fungus soup step 3

  4. It is best not to leave the soup while it is simmering, and stir the soup with a spoon from time to time to prevent it from sticking to the pot.

    White fungus rice and white fungus soup step 4