Pineapple Jam Leave the pineapple in the jar

Overview

Pineapple needs to be soaked in salt water for consumption because it contains stimulating glycosides and bromelain. The brightly colored fruit is made into jam, which is really beautiful when packed in a small glass jar. The aroma, taste and color of the pineapple are well preserved after being made into jam. Great for making juice, serving with toast or making desserts.

Tags

• home cooking
• homemade sauce
• lemon
• pineapple pulp
• rock sugar
• white sugar

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Peel and cut the pineapple into pieces, soak in light salt water for 10 minutes, drain the water, sprinkle with fine sugar, and stir evenly

   

3. 3 Cover or cover with plastic wrap and refrigerate overnight

   

4. 4 Put the marinated pineapple meat into the cooking cup

   

5. 5 Select gear 8 and run for 2 minutes

   

6. 6 Pour into a pot and heat over high heat, add rock sugar and stir until melted, stir until thick

   

7. 7 When the jam is thickened, squeeze in lemon juice

   

8. 8 Adjust the sweetness and sourness of the jam according to your own taste