Yogurt toast cup
Overview
Today, in order to eliminate toast slices, I got creative and baked this yogurt toast cup. I didn’t expect the spicy food to be so delicious. I made 3 at the beginning, but then I didn’t have enough food, so I made 3 more...
Tags
Ingredients
Steps
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Prepare the ingredients (the toast I made is a bit small, a larger one will be better)
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Add appropriate amount of honey to yogurt and mix well
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Cut off the edges of the toast
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Roll out thinly along the texture
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Gently press the toast slices into the muffin mold
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Place in the preheated oven, 180 degrees, middle rack, for about 6 or 7 minutes
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Bake until the toast is crispy and the edges are browned, take it out
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Pour yogurt into a toast bowl, top with sweet papaya, and enjoy
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So delicious...