Recipes tagged "Banquet dishes"
300 recipes found
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Chopped chilli fish fillets
Hunan cuisine of chopped fish with chili peppers, mixed with rice, perfect combination~~
Hot dishes Common dishes -
Stir-fried black bean sprouts with pork belly
Learn how to cook Stir-fried black bean sprouts with pork belly with Hot dishes and Home cooking.
Hot dishes Home cooking -
Ruyi Hoof Stewed Chicken
The weather is cold in winter, and most people like to drink hot soup and eat large pieces of meat to replenish calories and ward off the cold. A bowl of hot chicken soup is naturally the first choice. After stewing the soup, the chicken will become woody and tasteless. There is an ingredient that complements chicken, and that is pig's trotters. Pig's trotters are rich in collagen protein. When cooked with chicken at the same time, the chicken absorbs the soft, waxy and fragrant soup of the pig's trotters,
Hot dishes Chinese banquet -
Enoki mushrooms mixed with snow peas
Snow peas contain carotene and calcium, and are also high in B vitamins. They are rich in protein and a variety of amino acids. Regular consumption is beneficial to the spleen and stomach and can increase appetite. Eating together with mushrooms can eliminate the loss of appetite caused by greasy food.
Cold dishes Home cooking -
Spinach Dumplings
Learn how to cook Spinach Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Halal mung bean cake
Learn how to cook Halal mung bean cake with Snacks and children.
Snacks children -
Cold cucumber
Learn how to cook Cold cucumber with Cold dishes and Home cooking.
Cold dishes Home cooking -
Bad fish fillet
A simple home-cooked dish that gives fish and meat a slightly sweet taste, and is also good for entertaining guests occasionally.
Hot dishes Home cooking -
Steamed Yellow Croaker
Learn how to cook Steamed Yellow Croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Three-color steamed eggs
I have made this dish many times because it is so simple to make but tastes delicious. By the way, this is also the first dish I learned from Gourmet World. I learned to make this dish successfully and started to be interested in food. Today this one just has an extra shape, the taste remains the same and it’s still delicious.
Staple food Home cooking -
Hot and sour chicken gizzards
Learn how to cook Hot and sour chicken gizzards with Hot dishes and Home cooking.
Hot dishes Home cooking -
Acacia Chicken
I made a very delicious cold dish tonight - chicken with acacia saliva. By the way, this name was given to me accidentally while we were having dinner. A certain comrade thought this dish tasted very good. He praised it and asked what it was called. Actually, I don’t even know. I hurriedly came out of the kitchen to unload my clothes, and saw someone waiting at the table for a long time. He was eating with gusto, and I was so hungry that I blurted out something drool-worthy without even thinking about it. I guess that’s how the saliva chicken came about, right? ! A certain silver seemed not to be satisfied yet, muttering in a low voice: Indecent! Why does it sound like a chicken made of saliva? What thinking? ? Then call it Acacia Saliva Chicken! I want to eat until my mouth is watering! My mouth is watering just thinking about it...! Pick up a piece, the crispness of the cucumber complements the tenderness of the chicken, it’s so delicious that you’ll be drooling!
Cold dishes Common dishes -
Secret fried eggplant
Today I have free time to make my favorite eggplant dish. I have been on the road of searching for delicious food...
Hot dishes Home cooking -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Cumin mutton
The weather is getting colder and we can eat mutton again. I bought a large piece of mutton and left some after making mutton stew to make cumin mutton, which my son loves. This kid has long been looking forward to eating mutton in the cold weather. Although he occasionally eats it on hot days, this son who loves beef and mutton always feels that he eats too little mutton. Now I can eat it regularly. Cumin mutton is a traditional dish that you never get tired of eating. The key to making it at home is to make the meat fresh and tender and not overcooked. The flavors are actually simple, because cumin flavor is easy to make. The key is to control the heat. Another way to make the meat tender is to add a little paste to the sliced meat, so that the fried meat will be very tender. Even if you make this old dish at home, the taste and texture will be great.
Hot dishes Home cooking -
Braised pork trotters
In my house, pig's trotters are usually stewed with soybeans and winter bamboo shoots or braised in soy sauce. Today, I used bean paste to cook them. The sauce is so rich!
Hot dishes Home cooking -
Mapo Tofu
This is a calcium-supplementing delicacy! Tofu is extremely nutritious and contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, lecithin and vitamin B6. Every 100 grams of firm tofu contains 69.8% water, 15.7 grams of protein, 8.6 grams of fat, 4.3 grams of carbohydrates and 0.1 grams of fiber, and can provide 611.2 kilojoules of calories. The high amino acid and protein content in tofu makes it a good supplement to grains. 78% of tofu fat is unsaturated fatty acid and does not contain cholesterol. It is known as plant meat. The digestion and absorption rate of tofu is more than 95%. Two small pieces of tofu can meet a person's daily calcium needs.
Hot dishes old man -
Stewed taro with pumpkin and candied dates
I was planning to cook taro, but when I saw some pumpkin left in the refrigerator, I suddenly wanted to boil them together with some sugar water to drink. It tasted good with candied dates.
Hot dishes Home cooking -
Clam Steamed Egg
There are many friends around me who like to eat steamed eggs with clams. This dish is indispensable when friends come here. My husband loves it very much. Today he came home and made it for him. My mother-in-law and children also love steamed eggs. It is a dish suitable for the elderly and children
Hot dishes Home cooking -
Sauce-flavored chicken feet
Chicken feet are rich in collagen, which is a beauty product for women and my favorite!
Home cooking Private kitchen -
Homemade slices of soup
Learn how to cook Homemade slices of soup with Pasta and Noodles.
Pasta Noodles -
Rapeseed tofu puff
Homemade tofu puffs, tender green rapeseed, and flower-like carrots are like the colors of spring and are pleasing to the eye.
Hot dishes Vegetarian dishes -
Crispy Onion Flowers
I don't usually like to eat onions, but I ate fried onions outside once, and it was really different from what I usually eat. It tastes crispy on the outside and tender and sweet on the inside. This sweetness is not added with sugar but comes from the onion itself, and it doesn't have the usual onion flavor. This dish is not only delicious but also very beautiful. It can be a great dish for family dinners to show off your skills.
Hot dishes Home cooking -
Baked potato dices with egg yolk
Egg yolk baked potato cubes must use salted egg yolk to achieve the sanding effect. Generally, salted duck egg yolk is used, but other salted egg yolks can also be used if available. The fried potatoes are charred on the outside and waxy on the inside, and are coated with a layer of fragrant salted duck egg yolk. It can be eaten with both wine and rice. It is quite good.
Hot dishes Home cooking -
Steamed Crab with Edamame Patties
One portion is enough to fill you up, it includes meat, vegetables, and crab
Hot dishes Home cooking -
White-cut chicken with red oil
Learn how to cook White-cut chicken with red oil with Hot dishes and Common dishes.
Hot dishes Common dishes -
Shrimp Spaghetti
Spaghetti is a staple food that my little girl likes to eat, so I always have some spaghetti at home for emergencies. Cooking spaghetti is actually not very complicated. What you need to pay attention to is the heat of cooking the spaghetti. Generally speaking, the cooking time will be indicated on the pasta packaging box or bag. If there is no special need, just cook according to the indicated time, and the result will be very good. Also, when cooking spaghetti, you should add an appropriate amount of salt to the water to let the cooked spaghetti taste a little bit, and finally achieve the best results. Today I’m making shrimp spaghetti, which is full of Mediterranean flavor and very simple to make. The ingredients include onions and zucchini, and the seasoning uses imported basil sauce and dried oregano leaves. The taste is fragrant but not greasy, and the taste is full and delicious.
Staple food Home cooking -
Shrimp and fish fillet thick soup
5·20 is just a number. If the person who loves you is by your side every day, every day is Valentine’s Day, and every day is 520! At this point, Hanyun Feishuang wishes all our partners happiness in advance! Send a nutritious porridge to the one who loves you!
Soup -
Beef stew soup
The nutritional value of beef is well known, and beef soup is even more delicious. As the weather turns cooler and enters autumn, drinking more soup can moisturize and prevent dryness.
Soups Home cooking -
Homemade Filled Fish Balls
For me, who likes freshness, learning to make stuffed fish balls is a small attempt. Early in the morning, my mother bought a silver carp, made fish head tofu from the head, and brought the whole body to me after removing the big bones. I started enjoying myself after getting off work in the evening. Hey, it’s always enjoyable to do something you like. After spending more than 2 hours, I successfully turned the fish body into delicious stuffed fish balls. I made a bowl of delicious fish balls in sour soup for my children as a late night snack. I watched my children eating and praising them, so happy...
Hot dishes Homemade ingredients -
Pickled pepper chicken feet
Learn how to cook Pickled pepper chicken feet with Cold dishes and old man.
Cold dishes old man -
Olive vegetables mixed with lettuce
This dish could be used as a substitute for the main dish, with the lettuce representing the pasta and the fried green beans and sweet corn kernels with olives representing the meat sauce, but I couldn't think of a suitable name for the dish, so I had to call it by its name.
Vegetarian dishes Home cooking -
Stir-fried sea sausage with leeks
Sea sausage is only found in the Bohai Bay. Its nutritional value is not inferior to that of sea cucumber. The price of processed sea sausage is very high. Sea sausage needs to be fried quickly, otherwise it will be like a rubber band that cannot be chewed.
Hot dishes Seafood -
Stir-fried chicken slices with snow peas
The kids have the Dragon Boat Festival holiday and can finally have dinner at home. School dinner, in the words of children, is like feeding pigs. In fact, the menu in their school cafeteria is well arranged and the taste is said to be good. The accompanying dinners are also comprehensive in nutrition. It's just that for my picky eater, it doesn't seem to be to his taste. Just like the day I cooked mutton stew with potatoes and fried celery, he didn't even eat a bite. The reason was that the classmate who shared the meal took a spoon to scoop out the mutton, and then put the spoon into the celery. The little guy wanted to vomit when he smelled the mutton, and wondered whether he would eat celery again. For the children’s first dinner on holiday, everyone has their own preference. According to everyone’s taste, I hurriedly prepared several sumptuous dishes after returning home from get off work. What are you waiting for? Let’s raise a glass! This is wine for kids, not wine, just squeezed juice, hehe
Hot dishes Home cooking -
Konjac roasted duck cubes
Konjac roast duck is a traditional famous dish of the Han people in Sichuan and belongs to Sichuan cuisine. It is made from konjac and duck. The finished dish is bright red in color, the konjac is soft and delicate, the duck meat is fat and crispy, and the taste is salty and fresh, spicy and fragrant.
Hot dishes Home cooking -
Black pepper fried chicken wings
Pan-fried chicken wings with black pepper are easier and less time-consuming than grilling, and they still have the same barbecue flavor! Tastes good, I know!
Hot dishes Home cooking -
Braised pork ribs
Learn how to cook Braised pork ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shrimp and tofu soup
As soon as Meitian held a cooking competition, all kinds of dishes appeared all over the place as if overnight, it was so intense. Some people know that their level is limited, but they are willing to participate, and they still secretly hope that the gods will open their eyes and they will be lucky enough to win a prize; some people are convinced that they are good at cooking and aim to win prizes, and are full of ambitions to travel to all sub-competition areas, aiming to fully blossom. No matter what it is, I think everyone who participates is willing to test their cooking skills, and they also have a small wish to win a prize deep in their hearts. This is also the food dream of everyone who likes cooking.
Soups Common dishes -
Onion, ginger and razor clams
Razor clams are a common seafood ingredient. They are rich in nutrients and easy to make. They can be eaten steamed, stir-fried, baked, or cooked in soup. I think the biggest advantage of these shellfish ingredients is that they are delicious, easy to cook and save time. Compared with clams, razor clams have the added advantage of being large and fat. In addition to eating clams in cold dishes, I prefer to eat them in the shell. But when eating razor clams, I like to peel them and fry them. The reason is that there is a circle of sand in the razor clams. Shelling and frying can remove it without affecting the taste. Moreover, the shelled razor clams only leave the plump flesh, which is very enjoyable to eat.
Hot dishes Home cooking -
Soybean sprouts mixed with shredded chicken
My children like to eat chicken, especially chicken breast. When asked why, he replied that because there are no annoying chicken skins or chicken bones, the meat is tender and tender, making it easy to eat and enjoyable. As the mother of an overweight little kid, I have strictly limited the number of times he eats chicken, from once a week to once every two or three weeks, and the amount each time should not exceed 200 grams. Moreover, he must eat it lightly with vegetables.
Cold dishes Home cooking -
Black rice porridge
Breakfast porridge---black rice porridge
Staple food Home cooking -
Lemon Chicken and Broccoli
The ingredients are simple and easy to make. It is sour, spicy and delicious. Paired with brown rice, it is a very good fat-reducing meal.
Cold dishes Home cooking -
Braised chicken with dried bamboo shoots
In the spring, I didn’t go home in time to eat fresh spring bamboo shoots. Fortunately, I now have the loving dried bamboo shoots from my mother. Today, another home-raised rooster was sent to me by a classmate. There are no more suitable ingredients. I simply simmered it and the whole house was filled with fragrance. Let me talk about the sorghum wine I used today. I once heard from a friend that in Taiwan, garlic is used to make sorghum wine. Not only does the wine drive away coldness and dampness, but it is also good for the body to cook the garlic alone after soaking it for a period of time. I am not a drinker, so I chose 53% sorghum wine from Taiwan and added garlic. I used a little bit each time when cooking, and the aroma became richer.
Hot dishes Home cooking -
Tofu box
This is Boshan’s famous food. I ate it when I was riding Boshan for the first time and I will never forget it. However, it seems that I only learned the surface and not the essence~~~ I still need to work hard!
Hot dishes Home cooking -
Braised crab
Learn how to cook Braised crab with Hot dishes and Home cooking.
Hot dishes Home cooking -
The right meat to eat in summer - stir-fried duck meat with fresh tea tree mushrooms
With the weather so hot, many people have no desire to eat meat and feel that eating meat is easy to make them greasy and irritating. But for carnivorous people, how can they survive this summer without meat, so the most important thing is to eat the right kind of meat. Among them, duck meat is one of the best choices for summer meat. Duck meat is aquatic animals. Duck meat is sweet and slightly salty, and has a cool nature. It enters the spleen, stomach, lungs and kidney meridians. It nourishes the yin of the five internal organs, clears the heat of deficiency and fatigue, nourishes the blood and circulates water, nourishes the stomach and promotes body fluids, relieves cough and convulsions, etc. It has the effects of clearing away heat and detoxification, nourishing yin and reducing fire, stopping bleeding and dysentery and nourishing. Eating it in summer and autumn can not only replenish excessive consumption of nutrients, but also eliminate the discomfort caused by summer heat to the human body. So, it’s better to eat more duck in summer.
Hot dishes Home cooking -
Matcha Cookies
Cookies are the basic foundation for baking. As long as the proportion of ingredients is appropriate and the baking temperature and time are well controlled, it is very easy to eat homemade cookies without additives. Matcha flavor is a favorite of many girls, and I am a matcha lover! The sweetness also has a bit of bitterness from the tea, which is just enough to relieve the sweetness caused by the biscuits.
Baking children -
【Eating at Fastee】Golden garlic scallops with vermicelli (BBQ)
Learn how to cook 【Eating at Fastee】Golden garlic scallops with vermicelli (BBQ) with Hot dishes and Home cooking.
Hot dishes Home cooking -
Red dates and white fungus soup
Red dates and white fungus are both good ingredients for beauty and beauty. The addition of longan and barley brings nutrition to a higher level. Female friends who love beauty, act quickly!
Soup Maternity -
Spicy lotus root slices
Simple spicy temptation!
Cold dishes Home cooking -
Spicy hotpot
In fact, spicy hotpot is a hodgepodge, and the recipe is very simple and easy to learn. When the weather turns cold, you can DIY your favorite food at home and mix it with spicy ingredients. The spicy and delicious food will greatly increase your appetite. People who like spicy food will not be able to put down their chopsticks even if it brings tears to their eyes. Haha -------
Hot dishes Common dishes -
A way to eat potatoes that will definitely make you ignore the meat - braised pork with dried potatoes
To be honest, I was pleasantly surprised when I made this dish. All the dried potatoes were eaten and all that was left was meat. Hahaha, it was the first time I ignored the meat. Because the dried potatoes were so delicious. It absorbed the aroma of the meat and had a strong texture. It was sweet and delicious
Hot dishes old man -
Spaghetti with Tomato Bolognese Sauce
Learn how to cook Spaghetti with Tomato Bolognese Sauce with Noodles and Foreign cuisine.
Noodles Foreign cuisine -
Cheese Baked Sweet Potatoes
I have loved sweet potatoes since I was a child, but of course only yellow sweet potatoes~~ I don’t like white sweet potatoes so much~~~~~~~ However, my husband got the white sweet potatoes this time from a friend~~~~ Thinking that my husband spent more than ten minutes walking carrying a big bag of sweet potatoes, I was so moved that I would burst into tears~ I couldn’t say no~~~ With his earnest expectation, I figured it would be okay to leave it alone~~~ So, I made this [Cheese Baked Sweet Potato]~~~ I ate one of the three baking bowls, and my husband finished two and was still unsatisfied~~~ I want to ask, does he like to eat sweet potatoes, or do I like to eat sweet potatoes~ Well, the oven is still the ACAATO-TM33HT Xiaozhi electronic oven, which is fashionable and beautiful, elegant, simple and practical~~you have to take it out from time to time~~~
Baking Snacks -
White radish and enoki mushroom tube bone soup
Winter is a good time to eat white radish, as its nourishing effect is comparable to that of ginseng. Add it and mushrooms to the tube bones to nourish and relieve fatigue.
Soups Soup -
Potato Braised Pork Ribs
Potato braised pork ribs are not only delicious, but also have high nutritional value, which can supplement the nutrients our body needs, so everyone should eat it often to help our health.
Hot dishes Home cooking -
Diet dishes
This dish is very simple. You can mix it with any of your favorite dishes. Cabbage, radish, soy products, and various mushrooms can all be cooked in one pot. This dish only has a little sesame oil and salt, and no other seasonings. The green beans and mushrooms taste great when cooked together, and the soup is also delicious. If you want to lose weight quickly in a short period of time, just eat this big dish for lunch! Eat porridge for breakfast, some fruit after breakfast and before lunch, and just a pot of soup for lunch. Nothing is allowed to be eaten after lunch. Even if you are hungry, you have to endure it. However, this method is only suitable for sudden weight loss in a short period of time and is not suitable for long-term consumption. On the other hand, this dish is actually not only simple to make but also very nutritious. We can cook vegetables, soy products, mushrooms, and even seafood in one pot. Even people who are not trying to lose weight recommend this dish, it tastes great! Our family often eats this way in winter. In order to make the photo look better, I used a tool to press the radish into a flower shape, and you can just cut it into pieces while cooking!
Hot dishes Home cooking -
Deviled Eggs
I bought two bottles of French mustard (MUSTARD). Unlike Japanese mustard, it is smooth, not spicy and has a slightly sour taste. The most commonly used method of French mustard is directly as a dipping sauce, which is very suitable for fried foods, mustard salads, steaks, barbecues, sausages, etc.
Staple food Home cooking -
Homemade tofu
There is nothing more delicious than home-cooked food. With ordinary ingredients and simple methods, you can make your own home-cooked food. There are many ways to make tofu, and my daughter likes to eat them all, but her favorite is the tofu that is fried first and then stewed with tomato sauce.
Hot dishes Home cooking -
Health preservation in winter and spring~Yam and pork ribs soup
Yam pork ribs soup as a traditional home-cooked dish. It has been widely circulated that various food gods have a set of private secret recipes. Using the same ingredients and using different methods, the soups stewed are different and taste extremely delicious. Yams have the effects of nourishing the mind and calming the nerves, prolonging life, nourishing the kidneys and replenishing essence. Spare ribs provide high-quality protein and fat necessary for human physiological activities, especially rich in calcium, which can maintain bone health. Yam and pork ribs soup is a home-cooked soup that uses yam and pork ribs as the main ingredients. It tastes salty and fresh, can nourish the kidneys and blood, enhance immunity, and is rich in nutritional value.
Hot dishes Soups -
Changshu Beggar’s Chicken
Changshu Beggar's Chicken is produced in Changshu, Jiangsu, China. It belongs to Jiangsu and Zhejiang cuisine. It has a long history. It is usually a special dish made by wrapping processed chicken in soil and lotus leaves and baking it. During the Mid-Autumn Festival, of course you should treat yourself to something different!
Hot dishes Meat dishes -
Black Bean Natto
(Baidu) Natto has been produced since the Qin and Han Dynasties in China. Tempeh originated in China, and Japan also called natto tempeh. Natto, which is soybeans fermented by Bacillus subtilis, is a health food abundant in Japan. Natto is rich in natto bacteria and high-quality dietary fiber, which can inhibit the growth of intestinal pathogenic bacteria, clean the intestines, prevent constipation, and improve the digestive system. It also has the beauty effect of removing wrinkles and inhibiting freckles. It has the functions of dissolving blood clots, regulating blood lipids, regulating blood sugar, regulating the gastrointestinal tract, slowing weight loss without rebound, preventing osteoporosis, improving menopausal syndrome in women, relieving hangover and protecting the liver, etc. How to eat natto 1. Natto is best mixed and eaten immediately. The most typical way to eat natto is to stir the natto dozens of times with chopsticks, then add high-quality soy sauce and continue to stir (preferably delicious sashimi soy sauce, add a small amount in portions, stir as you add, the quantity should be salty and light to the taste), and finally add green onion and mustard sauce (you can also add sesame oil, roasted seaweed, shrimp skin, and bonito shreds according to your own taste.) Mix well and serve. The more you stir natto, the more delicious it tastes. There is a saying in Japan that natto is stirred three hundred times. Eat natto with rice or noodles, it's so delicious that you won't get tired of eating it! 2. Eat natto on top of hot rice, which is the traditional Japanese natto bibimbap. If you dare to eat it, add a raw egg. 3. Take the natto out of the freezer and defrost it naturally before eating. Be careful not to overheat the natto to prevent the natto bacteria from dying and losing its nutritional value. Other ways to eat: 1. Natto + onion 2. Natto + minced white radish 3. Natto + Korean spicy cabbage 4. Natto + raw egg yolk 5. Natto + kelp 6. Natto + sesame + honey Natto is rich in dietary fiber, promotes appetite, and is most suitable for consumption in spring. Eating natto for dinner has the best effect. The above is the information found online, please correct me if there is anything wrong. Natto is usually made with beans from the current year, which can be made with soybeans or black beans (I have never made other beans). Whether it is made with a natto machine or a bread machine, adding natto bacteria is commonly used. The pot at home has a natto production process, and there is no need to add natto bacteria, so it can be eaten purely and naturally. And the operation is relatively simple (fried hair when it sounds simple? Beans go in, natto comes out, one-button smart rice cooker, one-button smart oven, one-button smart wok, etc. Smart kitchen appliances such as this have freed up people's kitchen time)
Cold dishes Vegetarian dishes -
Buckle Ruyi Volume
Chinese people always ask for luck during the Chinese New Year! Just like the braised meat rolls I made today, they also have a nice name - braised pork rolls! Wish everyone all the best in the new year!
Hot dishes old man -
Sushi 김밥
Learn how to cook Sushi 김밥 with Staple food and Home cooking.
Staple food Home cooking -
Miyue Chuan Red Date Cake Made in a Cast Iron Pot
Maybe you are tired of eating all kinds of cakes, then try Chinese red date cake. Using red dates as the main ingredient, it not only has a strong jujube aroma and a delicate taste, but is also rich in vitamin C, protein, calcium, iron, vitamins and other nutrients. It can not only nourish the spleen and stomach, replenish qi and promote body fluids, but also protect the liver, increase muscle strength, nourish the skin and prevent aging.
pastries children -
Lamb brain stewed in clear soup
Sheep brain has extremely high nutritional value, nourishes marrow and improves intelligence, and is very good for people with weak constitutions. But the cholesterol content is also very high, so it is not suitable for people with three high cholesterol levels. My mother-in-law is in poor health and her cholesterol was relatively low in the blood test, so I made this specially to replenish her body. Stew with clear soup, which is obtained by skimming off the oil from mutton soup. Eat it to warm and strengthen your body in winter.
Hot dishes Maternity -
Salted egg yolk tofu
I have leftover salted egg yolks from making egg yolk cakes, and I’m thinking about how to cook them? I searched on the Gourmet World website and learned how to make this salted egg yolk tofu dish. The salty aroma of salted egg yolk, wrapped in soft tofu, is so delicious! It is cooked with Jiusan brand corn germ oil. Jiusan brand corn germ oil is made from Heilongjiang non-GMO corn as raw material and refined through advanced processing technology. It contains the unique fragrance of corn and is suitable for frying, stir-frying, cooking, deep-frying and other cooking methods. It has the best taste.
Hot dishes Home cooking -
🌰Roasted pig’s feet with chestnuts and dried beans
Learn how to cook 🌰Roasted pig’s feet with chestnuts and dried beans with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Stir-fried shrimps
This is a simple home-cooked quick dish. Because of the deliciousness of the shrimp itself and the unique crispness of the cucumber, the taste is very extraordinary. If you don't pursue the ultimate taste, even if you accidentally overcook or overcook it, it will not be able to cover up the charm and taste of the ingredients themselves. It is very suitable for novices, and it will become a master dish in no time!
Hot dishes Home cooking -
Stir-fried King Oyster Mushroom
Learn how to cook Stir-fried King Oyster Mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
Served with porridge and side dishes__Cold diced radish
Since returning to Chongqing, I have been eating hot pot for a few days. I feel a little tired. I want to eat some porridge, so I mix this sour and spicy diced radish. It is simple, fast, and goes well with rice...
Cold dishes Home cooking -
Scrambled eggs with loofah and mushrooms
Learn how to cook Scrambled eggs with loofah and mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Gluten stuffed meat
Learn how to cook Gluten stuffed meat with Hot dishes and Pregnant women.
Hot dishes Pregnant women -
Pineapple Sour Pork
Learn how to cook Pineapple Sour Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed tofu with scallion oil
Learn how to cook Steamed tofu with scallion oil with Hot dishes and Home cooking.
Hot dishes Home cooking -
Simple Pumpkin Soup
Learn how to cook Simple Pumpkin Soup with Soups and Soup.
Soups Soup -
Stir-fried green beans
Tender and crispy beans stir-fried with dried chili peppers, bean sprouts and minced meat. It is slightly spicy, salty and fresh. It is really a tough dish to go with rice! The key to making green beans is to cook them thoroughly. Undercooked green beans contain saponins and trypsin inhibitors, which can irritate the human gastrointestinal tract, cause food poisoning, and cause symptoms of gastroenteritis.
Hot dishes Home cooking -
Fish flavored tofu
Learn how to cook Fish flavored tofu with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Weird smelling chicken feet
After watching the World Cup for a few days, I summarized the following points: 1. Close the door of someone and their child's room tightly before the start of the game to prevent noise from disturbing the family when scoring or preparing to score. 2. Put food and drink within your reach, in case you get up to grab something and score a goal and have to watch the replay which is not enough. 3. Snacks must be prepared in advance and stored in the refrigerator to keep them fresh. Watching the ball should be accompanied by delicious food. So this strange-flavored chicken feet was prepared when making dinner and stored in the refrigerator. After cooling, the sweet, sour, salty and spicy chicken feet become more delicious, and the skin is chewy and springy.
Snacks Home cooking -
Dumplings stuffed with fennel
Today is the first day of "Fu Tou Fu" in summer. Among the people, there is a saying that "Tou Fu" makes dumplings, "Er Fu" noodles, and "Tou Fu" pancakes and eggs. My family also loves to eat dumplings, especially the dumplings stuffed with fennel; with two cloves of garlic, they are delicious!
Staple food Home cooking -
![Delicious and tender, super classic side dish [Yellow Braised Chicken]](/a16d19fe-6304-471c-9543-34eda57d898f.jpg)
Delicious and tender, super classic side dish [Yellow Braised Chicken]
[Yellow Braised Chicken] has been very popular since last year. In fact, it is a traditional classic Shandong dish, known as the super rice killer. The taste is fresh, smooth and tender, and the juice is thick, yellow and attractive, making people want to stop. As the name suggests, braised chicken is to fry the chicken until golden brown, then stir-fry and then braise it. The frying process removes the oil from the chicken, making it more tender, smooth and plump. With the addition of green peppers, mushrooms and other ingredients, it not only has a rich taste, but also has a combination of meat and vegetables and balanced nutrition. It is said that braised chicken rice is also called fragrant chicken pot and thick sauce chicken pot rice. It is a historical and traditional famous food, originating from Jilingyuan, a famous store in Jinan. It is one of the traditional famous dishes of the Han people in Jinan, Shandong Province, and is a home-cooked dish of Shandong cuisine. When making braised chicken, don’t forget to cook a pot of rice. The tender and plump braised chicken paired with fragrant white rice will definitely whet your appetite.
Hot dishes Common dishes -
Sweet and Sour Pork Ribs
Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade kiwi gummies
Kiwi fruit has a sweet and sour taste and is cold in nature. It has the effects of promoting body fluids and relieving heat, regulating middle and lower qi, quenching thirst and diuresis, and nourishing and strengthening the body. It contains thiol protease, which has the functions of beautifying the skin, improving immunity, anti-cancer, anti-aging, softening blood vessels, anti-swelling and anti-inflammatory. It has the functions of appetizing, strengthening the spleen, aiding digestion and preventing constipation. In addition, kiwi fruit also has the functions of beautifying hair and delicate skin.
Dessert children -
Scallion oil and sea cucumber
Sea cucumber with scallion oil has a soft, waxy and smooth texture, and a delicious and mellow taste. Sea cucumber is rich in nutrients and suitable for winter nourishment. Sea cucumber is rich in more than 50 kinds of natural precious active substances such as amino acids, collagen, minerals, and vitamins. It has therapeutic effects on improving memory, preventing arteriosclerosis, and anti-tumor. It can be antioxidant and prevent cardiovascular and cerebrovascular diseases. It is especially suitable for the elderly and pregnant women to take supplements in winter.
Hot dishes Shandong cuisine -
Stir-fried pork with hand-shredded cabbage
Easy to operate and tastes like home. A quick dish, suitable for working people, and seasonings are also a must-have for every household. Made by yourself, it is healthy and safe, and the taste is no worse than the ones outside.
Hot dishes Home cooking -
【Zixuanjia】Boiled Beef with Curry Potatoes
Curry is common in Indian, Thai and Japanese cuisine, and is usually eaten with meat and rice. Indian cuisine is known for mixing styles from all over the world to create exotic dishes. Zixuan doesn’t go to the restaurant, she simply cooks it at home, it’s just as delicious~ Do you know how to cook noodles? This is just like the noodle cooking procedure. Haha, I can have curry noodles next time.
Hot dishes Home cooking -
Mugwort glutinous rice cake
Because mugwort that has passed the Qingming Festival always has an astringent taste that cannot be removed, moxa is originally eaten during the Qingming Festival. Nowadays, relying on the refrigerator, you can still taste the taste of hometown in the city in this early autumn. Prepare fresh mugwort when it's in season, store it in the freezer, and take out a pack when you want to eat it. Food can always blur the boundaries between city and hometown.
Staple food Home cooking -
【Chaoshan Thin Noodle Soup】
There is never a shortage of good things, but we just lack the discernment to discover them. Just like the bowl of thin noodles that Chaoshan people usually eat, it is so ordinary that we may ignore it and forget it. (Chaoshan noodles are pressed flat, and this kind of noodle soup is a bit tough, and the soup is sweet and very refreshing. It is very common in the streets and alleys of Chaoshan. Put the noodles in a pot and cook until they float (appropriate amount of water), then add a series of ingredients such as your favorite meat, winter vegetables, etc.! In this way, you can enjoy a delicious bowl of noodle soup.)
Snacks Common dishes -
Dry pot spicy cabbage
Cabbage, also called cabbage, is rich in vitamin C, vitamin B1, folic acid and potassium. Cabbage is low in calories and can also improve human immunity. Spicy cabbage in a dry pot, a vegetarian dish for autumn appetizers.
Hot dishes Vegetarian dishes -
Healthy stir-fry---Stir-fried yam with bacon and mushrooms
The special smoky aroma of bacon meets the spiciness of pickled peppers...
Hot dishes Vegetarian dishes -
Pork and celery stuffed dumplings
Southerners take rice as their staple food. In my impression, they never ate dumplings in their childhood. Eat rice with rice (haha). Since my husband is from the north, after being with him, I studied a method of making dumplings, but he always felt that the dumplings made did not suit his picky mouth. This left me with a deep sense of failure. Of course, when it comes to food, the more frustrated I become, the more courageous I become. The more he finds it unpalatable, the more I have to keep trying. Make him convinced.
Staple food Home cooking -
Family secret braised beef
Beef has the highest protein content among animal meats. It is high in protein and low in fat. Its nutrition is second only to seafood such as fish and shrimp. In addition to stewing, stir-frying, stir-frying, stuffing, etc., one of the most common ways to eat at home is braising. We all commonly call it sauced beef. In fact, there is a difference between sauce and braising. The difference between marinating and sauce-making: First, the selection of materials is different. For marinating, animal raw materials can be used: such as beef, chicken, duck, offal, etc., or plant-based raw materials can be used: such as dried tofu, winter bamboo shoots, etc., while for sauce-making, animal raw materials are mainly used, specifically animal meat and offal. , bones, heads, hoofs, tails, etc.; secondly, the marinade must be retained during marinating, and the older the marinade (used repeatedly), the better the taste of the marinated food, so the more valuable it is. The sauce used for sauce making is freshly made. After the raw materials are finished, the sauce should be thickened and poured on the braised dishes. The cooking method of sauce is popular in the north, while the cooking method of marinating is popular in the south, so there is a saying of southern marinade and northern sauce. Sauce products: the spices used are relatively high, the sauce is rich, and the seasoning is heavy. Braised products: Mainly use salt water, low in seasonings and spices, and light in color. The braised method in the north is generally darker in color and uses slightly more spices. This is also the method passed down in my family. Braised beef can be served with staple food and porridge for breakfast, or as a cold dish with wine during dinner. During the Spring Festival, every family likes to make some. The key to braised beef is to choose the right part. Be sure to buy beef tendon meat. Good beef tendon meat is commonly known as money tendon. It is the meat from the front leg of the beef. The meat is firmer, has more tendons, and tastes better.
Home cooking Private kitchen -
Pineapple Grilled Pork Ribs
Pineapple is versatile. This is actually an experiment. The final result is very gratifying. The sweet and sour taste of pineapple is just right to relieve tiredness. The sweet, spicy, salty and salty pork ribs are just right for my appetite. There is also a sweetness of pineapple. It is really delicious! Give it a try~
Hot dishes Home cooking -
Andrographis Egg Drop Soup
The vegetable Andrographis paniculata is a southern vegetable. Its scientific name is flowerweed. It is eaten by many people in the south and can also be seen in flower markets. Although it is commonly known as Andrographis paniculata, its therapeutic effect is different from that of traditional Chinese medicine. There has been no relevant research on its medicinal properties so far, but as a green leafy vegetable, it is rich in vitamin C, folic acid, and some other vitamins and lutein. Like other green vegetables, it can be eaten cold or stir-fried. What I want to introduce is using Andrographis paniculata to make soup. It is very simple and delicious.
Soups Home cooking -
Homemade Black Pepper Accord Potatoes
Ordinary potatoes can be just as delicious if cooked differently!
Hot dishes Home cooking -
Pork ribs and roasted taro
Learn how to cook Pork ribs and roasted taro with Hot dishes and Home cooking.
Hot dishes Home cooking -
![Spicy and flavorful [Braised Tofu]](/039ede2c-dc24-44da-82f0-66049181a5c3.jpg)
Spicy and flavorful [Braised Tofu]
The nutritional value of tofu is very high, and there are generally many varieties on the market. They are divided into southern tofu and northern tofu by region. As far as I know, Nan tofu is fat tofu, which is relatively smooth. Northern tofu is the square shape, which is more common in the north. Northern tofu is divided into brine tofu and gypsum tofu according to different cooking methods, because the raw materials used in ordering are different. In terms of taste, the gypsum-style tofu is more delicate than the brine-style tofu, but most people still prefer the brine-style tofu, which is more traditional and is said to have the effect of removing internal heat! The one I used today is marinated tofu. It was still piping hot when I bought it, but it was just like this after carrying it all the way back~ There is no way, the freshly made tofu has a lot of water, and its shape changes when touched. I have never done this before, but I think I have eaten it. It is braised in soy sauce~ On such a cold day, it is already more than 20 degrees below zero here. It is really a good choice to have a dish like this with rice. I feel full and warm in my heart~~
Hot dishes Home cooking -
Spicy frog legs
The frozen and large-scale farmed chicken legs are in no way related to steaming, sliding and stir-frying. I said to use Lao Gan Ma, but also said that Lao Gan Ma was suspected of containing harmful health indicators, so I simply used the method of making spicy chicken. Basically, the raw materials used were raw materials. The peppers were grown by myself and kept after being dried in the sun, so they could be used. Because I didn’t want the dish to be too spicy, I reduced the amount of chili pepper. This dish is a good choice whether it is served with rice, wine, entertaining guests, or a hard New Year dish.
Hot dishes Home cooking -
Red dates, longan, wolfberry and pigeon soup
This is the soup I drank the most after giving birth, because the red dates and longan in it have the effect of replenishing qi and blood, which is especially suitable for the deficiency of qi and blood caused after giving birth. Pigeon soup can restore physical strength, heal wounds, and enhance brain power and energy for pregnant women. It is especially suitable for mothers who have had a caesarean section. Drinking more pigeon soup can promote wound healing and promote early recovery of the body.
Soups Soup -
Sea Salt Cream Caramel Sauce
The creamy caramel sauce without butter is slightly salty with the addition of sea salt, and it’s great to eat on an empty stomach or spread on bread.
Dessert Pickles with soy sauce -
Chicken Sauce, Cabbage and Tofu Soup
Chinese cabbage is one of the vegetables richest in vitamins and minerals, which helps enhance the body's immunity. Chinese cabbage contains a large amount of crude fiber. After entering the human body and combining with fat, it can prevent the formation of plasma cholesterol and promote the excretion of cholesterol metabolite cholic acid from the body to reduce the formation of atherosclerosis and maintain blood vessel elasticity. The ingredients of this soup are simple and homemade. The addition of chicken juice enriches the bland taste. It is very fresh and delicious!
Soups Home cooking -
Spicy cold bean sprouts
Bean sprouts are a very delicious and nutritious dish, and they are also very affordable. During the germination process of mung beans, vitamin C will increase a lot, and part of the protein will also be decomposed into amino acids needed by various people, which can reach seven times the original content of mung beans. Mung bean sprouts have high medicinal value. Traditional Chinese medicine believes that mung bean sprouts are cool in nature and sweet in taste. They can not only clear away heat, clear the meridians and detoxify, but can also nourish the kidneys, diuresis, reduce swelling, nourish yin and strengthen yang, regulate the five internal organs, beautify the skin, relieve dampness and heat, lower blood lipids and soften blood vessels. "Compendium of Materia Medica" records: All bean sprouts are fishy and tough, but the sprouts of this bean are white and beautiful, which is regarded as ordinary by modern people, but unknown to the ancients. However, due to the damp and hot qi, it is prone to sores and qi, which is slightly different from the nature of mung beans.
Cold dishes Home cooking -
Squid with sweet and spicy sauce
Thick and delicious squid, covered in thick sweet and spicy sauce, served with a bowl of rice, not even the soup is left!
Hot dishes Home cooking -
Egg rolls
What makes a good egg roll? The outer skin is slightly burnt but not burnt, and the inside is smooth and tender but not raw.
Snacks Home cooking -
Stir-fried organic cauliflower with black bean sauce
Ancient Westerners believed that eating cauliflower regularly had the effects of soothing the throat, opening up the voice, moistening the lungs, and relieving coughs. Therefore, they called cauliflower a god-sent medicine and a doctor for the poor. Modern research has found that cauliflower is rich in protein, carbohydrates, dietary fiber, vitamins and minerals. It has anti-cancer and anti-cancer effects and clears blood vessels. The rich vitamin K in cauliflower can make people's skin healthier; the rich vitamin C can enhance the detoxification ability of the liver. Organic cauliflower tastes better than ordinary cauliflower. Therefore, organic cauliflower can be eaten regularly in winter, which not only nourishes the body but also helps maintain a strong body shape.
Hot dishes Home cooking -
Five-Spice Pork Tenderloin Stir-fried with Celery
My father bought some semi-finished spiced tenderloins from the vegetable market, and he just happened to stir-fry a home-cooked dish with the celery at home.
Hot dishes Home cooking -
Fish head with double pepper
Learn how to cook Fish head with double pepper with Hot dishes and Hunan cuisine.
Hot dishes Hunan cuisine -
Shredded Rattan Pepper Belly
Mood Story If you still remember how spicy the spicy butter hotpot at Xiaoyun’s house is, then you must be familiar with the Sichuan peppercorns in it. Sichuan peppercorns are used in dishes, such as Sichuan peppercorn chicken, Sichuan peppercorn fish, Sichuan peppercorn boiled meat slices, etc. Just talking about it will make you drool. Most of the Sichuan peppercorn growing areas are located in southern Sichuan. The seasons change. In the season, fresh Sichuan peppercorns are generally used. The taste is more fragrant than the current dried Sichuan peppercorns. When mixed with a cold dish, the remaining soup is used to mix noodles and eat. It would be a waste to throw away such good ingredients, isn't it! !
Cold dishes old man -
Sweet and sour soft tofu
Learn how to cook Sweet and sour soft tofu with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Golden Shrimp Steak
Rich in nutrients! The kids love to eat it!
Hot dishes children -
【Sichuan scallops stewed with snow pear】
Effects of Sichuan Scallop Stewed with Sydney Pear: 1. Pear is sweet in taste and cold in nature. It enters the lung meridian and has the functions of clearing away heat, resolving phlegm and relieving cough. The sweet taste is used in traditional Chinese medicine to have a nourishing effect. Entering the lung meridian means that this substance has a strong effect on the lungs. 2. Fritillaria fritillaris is a traditional Chinese medicine with a bitter and sweet taste. You don’t need to eat it when eating it. Fritillaria fritillary enters the lungs and heart meridian, and has the effects of resolving phlegm and relieving cough, clearing away heat and dispersing stagnation. 3. Rock sugar is mainly used for seasoning, because fritillary fritillary is very bitter. Moreover, adding snow pear and rock sugar can moisten the lungs and cure colds.
Dessert Hunan cuisine -
Huanggui Persimmon Cake
Huanggui persimmon cake, a famous snack in Xi'an Huimin Street, is made from Huojing persimmons produced in Lintong District. The persimmon cake baked with fire crystal persimmons is golden in color, sticky and sweet, and fragrant with yellow cinnamon.
Staple food Home cooking -
Fried noodles
Rice noodles are an indispensable food for Guangxi people. According to the shape, they can be divided into round rice noodles and flat rice noodles. According to the cooking method, they can be divided into boiled rice noodles, hot rice noodles, cold rice noodles, and stir-fried rice noodles. Each method has its own different taste and characteristics. Today I have him for breakfast, fried rice noodles and white porridge. It’s simple to make and delicious.
Snacks Home cooking -
Braised Pomfret
Pomfret, Pomfret, is also known as white pomfret, pomfret plate, mirror fish, flat fish, and flat pomfret. Rich in high protein, unsaturated fatty acids and a variety of trace elements. It also has the effects of nourishing qi and blood, nourishing the stomach and essence, smoothing the joints, softening the muscles and sharpening the bones. Ingredients: 2 pieces of pomfret Ingredients: 10 grams of ginger, 15 grams of onions, 5 grams of shallots, 10 grams of red and green peppers, appropriate amount of garlic, half a spoon of Pixian bean paste, 1 spoon of cooking wine, 3 tsp of dark soy sauce, an appropriate amount of cooking oil, a little salt, a little sugar.
Hot dishes Home cooking -
Eggplant with minced meat
There are many ways to make eggplant, and my favorite is this eggplant with minced meat. It is fragrant and goes well with rice, and because of the addition of red pepper and chives, it not only looks beautiful, but also feels comfortable to eat.
Hot dishes Home cooking -
A soup that is delicious without any seasoning - wolfberry crucian carp and tofu soup
I made this crucian carp and tofu soup for two days in a row. It is very simple to make and tastes delicious without too many seasonings. It is safe and secure for babies and the elderly at home to drink. It is also very suitable for mothers who have just given birth. It can have a good lactation effect. The milky white fish soup and the boiled and floating tofu are better than the consumption of crucian carp. My baby is still small and I dare not give him too much fish. The fish soup and tofu in it are enough for the little one to eat half a bowl of rice every time.
Soups Seafood -
Northeastern Braised Chicken
Northeastern home-cooked food~
Hot dishes Maternity -
Spicy stir-fried razor clams
Learn how to cook Spicy stir-fried razor clams with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato Beef Brisket
Learn how to cook Tomato Beef Brisket with Home cooking and Private kitchen.
Home cooking Private kitchen -
Braised Pork with Quail Eggs
Winter is coming again. If you don’t eat more meat, how can you resist the cold?
Hot dishes Home cooking -
Fancy cold assemblage—spring bamboo shoots in bloom
After the assorted platter, because there were still some raw materials left, I made another pictographic platter. The pictographic platter has many themes, such as spring, summer, autumn and winter, birds and animals, flowers, birds, fish and insects, mountains and rivers, etc., which can be vividly reproduced, such as expressing plants. There are objects such as spring, flowers blooming, and the beauty of the country. The scenery is represented by the coconut island scenery, the splendid mountains and rivers, and the animals are represented by peacocks opening their tails, pines and cranes prolonging the years, etc. Generally, the pictographic platter starts from the steps of topic selection, material selection, layout, and arrangement, and is first displayed at the banquet. The first thing that meets diners is the cold dishes. The fancy cold dishes are not the climax of the banquet, but the prelude to the climax of the subsequent dishes. Due to the cumbersome production process of fancy cold dishes, many high-end hotels now choose to use food carvings instead. The production process is attached below. This time, since there are more vegetable raw materials at home, more are used. Generally, the ratio of meat and vegetables in this dish is 7:3, because eating vegetables alone actually tastes average, but there is no time to prepare meat raw materials, so let’s do this
Home cooking Private kitchen -
Grilled Tiger Skin Tofu
Learn how to cook Grilled Tiger Skin Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Tofu Strips
It’s a great meal to drink with, and it’s also good to eat as a snack. The braised dried tofu is infused with the flavor of Sichuan peppercorns and chili peppers, making it very chewy.
Hot dishes Home cooking -
Hot and sour cabbage
Learn how to cook Hot and sour cabbage with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Delicious and delicious to go with rice: braised hairtail
Learn how to cook Delicious and delicious to go with rice: braised hairtail with Hot dishes and Home cooking.
Hot dishes Home cooking -
Qidong style roast mutton
When winter comes, cabbage and mutton are frequent guests on the table. A hundred vegetables are not as good as cabbage, and mutton is warm and tonic. They can be said to be the best nourishing dishes among the people. Mutton is more tender than pork, and has less fat and cholesterol than pork and beef. The meat is tender and easy to digest and absorb. Eating more mutton can help improve the body's immunity. Cabbage is slightly cold and sweet, and has the functions of nourishing the stomach and promoting fluid production, relieving irritability and quenching thirst, diuresis and laxative, clearing away heat and detoxifying. Delicious and nutritious when paired with lamb. Ingredients: 1000g mutton leg meat, 500g cabbage Ingredients: half carrot, 100g green garlic, 50g ginger, 70g brown sugar, 250g rice wine, 80g soy sauce, 2 teaspoons salt, 4 red dates, 4 dried peppers
Hot dishes old man -
Braised sea cucumber in pot: a flavorful New Year’s Eve dish
The New Year is getting closer and closer, and the New Year's Eve family dinner is beginning to be planned, with both deliciousness and meaning. Therefore, braised dishes are essential. In the new year, we always look forward to a prosperous one. Braised sea cucumber in pot is definitely the highlight. Sea cucumbers, shiitake mushrooms, and scallops are all fresh and fresh. The pork belly soaked in soup has a rich texture and is so delicious that you can't stop eating it with your chopsticks.
Hot dishes Home cooking -
Thyme Grilled Pork Ribs
Some time ago, a friend invited me to dinner and ordered a dish of bridge ribs. I thought it was strange at the time. What kind of bridge bones were there? It was only after we served the table that I realized that they were whole grilled ribs. When eating, each person had one, just hold it and chew on it. The ribs were roasted and charred on the outside, tender and juicy on the inside. It was very delicious. LG asked Mao if he could make it himself. Of course, it is difficult to make the taste of other people's restaurants, but you can still try to make the taste you like.
Hot dishes Meat dishes -
Fragrant tender tofu
This is a home-cooked meal that combines meat and vegetables, is rich in nutrients, and is easy to make.
Hot dishes Home cooking -
Cashew Shrimp
Shrimp can protect the cardiovascular system very well. It can reduce the cholesterol content in the blood and prevent arteriosclerosis. It can also expand the coronary arteries and help prevent high blood pressure and myocardial infarction.
Cold dishes Home cooking -
Braised pork ribs with carrots
This home-cooked dish is also very nutritious and healthy. In addition to vitamin A, carrots also contain a certain amount of sugar, protein and other nutrients, which can promote the production of hemoglobin, so they have the effect of replenishing blood; ribs can benefit the marrow and strengthen bones. This soup has the effects of moistening dryness, nourishing yin, nourishing muscles and strengthening bones. Children with slow movements and poor muscle and bone development can benefit from food.
Hot dishes Home cooking -
Scrambled Eggs with Sichuan Pepper Sprouts
I like spring not only because of its warmth and beauty, but also because there are so many wild vegetables, so many fresh leaves and sweet flowers that can be eaten. Several families in Tuen Dongtou have planted some pepper trees outside their courtyard walls, with brown-red and green leaves. Every time I pass by the alley, I can't help but pick some, so that the buds on the branches of these pepper trees are pruned like bald-tailed chickens. Although I am very careful every time, I am always chased by the owner's dog, making me gasp and gasp. Being chased by the dog is actually a lot of fun. I like the strong aroma and refreshing taste of pepper leaves. The last time I made a cold dish with pepper buds, I felt like I didn’t have enough of it, so I kept recalling the refreshing taste. Use eggs to fry the peppercorn sprouts just to enjoy the refreshing taste of the peppercorn sprouts and experience the coolness flowing through your heart like a mountain spring.
Hot dishes Common dishes -
【Home cooking】Braised creek fish
Learn how to cook 【Home cooking】Braised creek fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef Stew with Pickled Cabbage and Potatoes
The reason why I cook this dish today is because when I was categorizing my photos yesterday, I saw in the photo album the photo of beef brisket with pickled cabbage and potatoes that I had at Hangzhou Green Tea Restaurant. My stomach immediately woke up. I went to buy the beef and all the ingredients early in the morning. But I think the difference from the green tea restaurant today is that they put curry in it, and the potatoes were almost in a pureed state, and they also put pickled cabbage foam. And I think this changes the original taste of the sauerkraut, so I use the stems of sauerkraut, and cut the potatoes into pieces before adding them last. This retains the original taste of the sauerkraut and ensures it is cooked clear. . . . . . The first time I baked it, I was really looking forward to it but also a little nervous, haha, I was afraid it would be the same as yesterday’s Virgo pizza. I don’t know why, but I just love eating pizza. Every time I go to Pizza Hut, I can eat most of it by myself. When I don’t know what to eat, I often ask Mr. Lou to buy it. But it failed yesterday, and I am still looking for the reason. But today’s one was quite successful, at least my Mr. Lou and I think so. So I ate so much at noon that I didn’t feel hungry at all until after six o’clock in the evening. Haha. Students who cook this dish at night should be careful, otherwise don’t blame me for not reminding you. . . . Summer is here and it’s time to expose your flesh. . .
Hot dishes Home cooking -
Stewed Pork Knuckles with Bacon
The auspicious New Year dish is right at your fingertips [Pork Knuckle Stewed with Bacon] I tried the pork knuckle because it was so delicious and the new pot was easy to use, so naturally I had to cook it. As a New Year dish, not only is it auspicious, but it also tastes good when eaten in large chunks! So it burned again. I’ve prepared it for everyone to enjoy during the Chinese New Year! Of course we have to change the method of burning. The bream chili I made myself hasn't been cooked yet, so I just used it to see how it tastes. My method is not authentic at all, because I haven’t found a teacher yet. It is completely my own method. I just use the prepared chopped peppers and add corn grits to ferment them. I don’t know how to make authentic bream peppers. Does anyone know? Tell me! I used this homemade bream chili to stew pork trotters today, and it tasted very good. Originally I stewed pork knuckles with kidney beans, but then I thought about it. I ate too much when I was raising children, so I decided to change the taste, so I added bacon and bream chili to the kidney beans and pork knuckles. Later, I simply added a lot of onions, ginger, garlic and pickled ginger. Hey, think about it, the taste is really beautiful. Mima's cooking is so casual. Later I also burned other pork knuckles, which was really exciting!
Hot dishes Hunan cuisine -
Stir-fried pork ribs with lentils
Learn how to cook Stir-fried pork ribs with lentils with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pressure cooker version of braised pork
The braised pork is homemade and delicious. Braised in a pressure cooker, it saves time and tastes great. Stir-frying the sugar color is the key.
Hot dishes Home cooking -
Curry beef stew with potatoes
For people who are afraid of the cold, often eating meat foods such as beef, mutton, and dog meat that are high in calories and can replenish qi and dispel cold can effectively enhance the body's ability to resist cold. In winter, people are prone to cold hands and feet and poor blood circulation. According to traditional Chinese medicine, beef and mutton are sweet but not greasy, warm but not dry, and have the effects of nourishing the kidneys and strengthening yang, warming the middle and dispelling cold, warming qi and blood, appetizing and strengthening the spleen. Therefore, eating beef and mutton in winter can alleviate these symptoms, resist wind and cold, and nourish the body.
Hot dishes Home cooking -
Boiled fat beef
Boiled beef is a kind of boiled meat slices made from beef rolls in hot pot. It is simple and easy to make, spicy and delicious.
Hot dishes Home cooking -
Milky Pumpkin Style Steamed Buns
I have been diving into gourmet food for a long time, but I have never made fancy steamed buns. I happened to have leftover pumpkin puree from the Lantern Festival, so I tried making some fancy steamed buns. Unexpectedly, they were very popular among the children.
Staple food Pasta -
Crispy fried tofu with soy sauce
Learn how to cook Crispy fried tofu with soy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Curry potatoes and stewed mushrooms
Learn how to cook Curry potatoes and stewed mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Weekend banquet dish - pork trotters with chopped pepper
When friends get together on weekends, pig's trotters are always an indispensable theme dish. I am used to the taste of braised pork in restaurants, so today I used Hunan’s traditional chopped peppers to make it. The chopped peppers you can buy in supermarkets in Beijing are salty in addition to being salty. The homemade pickled peppers are always picked in the autumn when the peppers are at their best. They are washed and placed in a large wooden basin, chopped little by little by hand, and changed over time in a sealed jar. As long as it can be made in the traditional way, the taste will be wonderful.
Hot dishes Home cooking -
Spicy Tofu in Bone Broth
The most common stall at the farmer's market sells spicy tofu in chicken soup. A large bucket of fried tofu is soaked in chicken soup (I personally think it may not be chicken soup), and the price is not cheap. I made it once with the old soup of stewing bones, and it tasted very good. The tofu absorbed enough of the flavor of the bone soup, and it became spicy tofu in bone soup.
Hot dishes Home cooking -
Stir-fried snow peas
Snow peas are neutral in nature and sweet in taste. They have the effects of relieving qi, promoting urination, and relieving sores. They can benefit the spleen and stomach, produce body fluids and quench thirst, eliminate hiccups, stop diarrhea and dysentery, quench thirst and promote lactation, and cure constipation. Regular consumption is effective in treating weak spleen and stomach, distension in the lower abdomen, vomiting and diarrhea, postpartum lactation, irritability, heat and thirst. Its seeds can be crushed into powder and applied externally to remove carbuncle. When eaten as porridge with glutinous rice and red dates, it has the effects of nourishing the spleen and stomach, helping to warm up and remove cold, promote body fluids and replenish deficiency, and strengthen muscles and body.
Hot dishes Home cooking -
Lotus Root Bone Soup
In the cold winter, you need to replenish your body. This delicious and nutritious soup is suitable for the elderly, children, and middle-aged adults. Lotus root is sweet and warm in nature, can strengthen the spleen and appetite, replenish blood and heart, soothe the mind and brain, and has the effect of prolonging life. Chestnuts contain riboflavin and vitamin B2, which can promote the normal growth of skin, nails, and hair, improve vision, and reduce eye fatigue. The rich vitamin C can improve human immunity, protect the health of teeth and gums, and prevent cancer, heart disease, stroke, and other diseases. , has the effect of strengthening muscles and bones. It contains rich unsaturated fatty acids, vitamins, minerals, etc., which can enhance the body's immunity, nourish the brain, and alleviate arthritis symptoms. It is a good nutritional product for anti-aging and prolonging life. Pork bones are warm in nature, sweet and salty, enter the spleen and stomach meridian, and have the effects of nourishing the spleen, moistening the intestines and stomach, producing body fluids, enriching the body, nourishing the skin, nourishing qi, nourishing blood and strengthening bones. Children often drink bone soup, which can promptly replenish collagen and other substances necessary for the human body, enhance the hematopoietic function of bone marrow, and contribute to the growth and development of bones. Drinking it by the elderly can delay aging.
Soups Chinese banquet -
Stewed mutton soup
The weather in the north is already very cold. Eating mutton in winter is very warming and does not cause internal heat. Have a bowl of hot soup and a steamed bun, the taste...not to mention how delicious it is.
Soups Soup -
Stir-fried onions and beans
Although it is already the beginning of autumn, it is still too hot for people to eat. In order to let the family eat more rice, today I specially made this list of three vegetarian dishes: fried onions and beans. Because I have an 84-year-old father at home, I specially blanch the beans in boiling water before frying them. This will make the beans more tender and easier for the elderly to eat.
Hot dishes Home cooking -
Braised black fish with garlic seeds
If you have an elderly person at home, relatively speaking, you should choose to eat fish because fish is easier to digest. If you eat too much fish, the method of cooking fish must also be appropriately changed, otherwise the elderly will find the fish unpalatable if they eat too much. Today I bought a wild snakeheaded fish, which weighs 2 pounds and 8 taels. If it is farmed, it is not that big, but it is difficult to encounter such a big snakeheaded fish in the wild. Snakehead fish has high nutritional value and relatively few random thorns. It is more suitable for the elderly who are not very sensitive to the oral touch. They do not have to go through the trouble of picking fish bones. Today I chose the method of frying first and then roasting, which is similar to braised fish, but without frying, it is not as greasy as braised fish, and a lot of garlic seeds are added to it. The garlic aroma can not only remove the fishy smell but also enhance the flavor, making the fish overall good. The difference between wild snakeheaded fish and farmed snakeheaded fish: There are many farmed fish now, so they are both snakeheaded fish and look almost the same. How to distinguish them? The simplest way is to check whether there are large pieces of oil in the belly of the fish when slaughtering it. If there is fish oil, it is farmed, if not, it is wild. The method is simple, right?
Hot dishes Home cooking -
Peanut and sesame toasted buns
Spring has returned to the earth, and flowers are blooming. On this warm spring day, combine the peanut and sesame buns that are usually steamed in a steamer, and bake a blooming flower in the oven to welcome the arrival of spring.
Baking children -
Mushroom Braised Choy Sum
Learn how to cook Mushroom Braised Choy Sum with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Fried pork slices with zucchini
Learn how to cook Fried pork slices with zucchini with Hot dishes and Home cooking.
Hot dishes Home cooking -
Healthy skin jelly
In winter, the skin is prone to dryness. Eat more meat skin, which is rich in collagen and will make your skin bouncy, supple and smooth. It also contains peas and wolfberries, which are very good health ingredients. Check it out if you like
Hot dishes Home cooking -
Blue and red silk
When I was little, I loved eating blue and red silk mooncakes that were more delicious than five-nut mooncakes. Being naughty, I had to break the mooncakes apart and use toothpicks to pick out all the green and red silk. Then I ate the rest depending on the situation. If it was too sweet, I wouldn’t eat it. If it was salty, I would eat it. Every Mid-Autumn Festival, I would beg my mother to buy a lot of green and red silk mooncakes. In fact, I just like to eat blue and red silk mooncakes... Later, there were more and more mooncakes and there were no green and red silk mooncakes anymore, which made me very depressed for several years... When I got to college, I discovered that the rice cakes at school were all covered with green and red threads! So the must-have thing every morning is a piece of steamed cake, and I have to tell the master that I want the one with the most green and red silk. One day, I guess the green and red silk is available, and the master is making steamed cake with candied jujube sticks. I went there again, and the master asked me if I wanted a steamed cake like before. I'll pick the biggest candied date for you! So I am embarrassed to say that in fact, I just prefer eating green and red silk, and I don’t like eating fat cakes that much, it is too sweet...
Vegetarian dishes Common dishes -
Mushroom and Shrimp Pulled Eggs
I saw a delicacy on my trip to Xiamen - Shrimp and Eggs. I thought it was very interesting, but grilling it feels hotter and has high calories, which is not in line with the principles of healthy eating. So I had an idea and created this Mushroom and Shrimp Eggs. Because it is steamed, not only is it not afraid of getting burned, but it is also more nutritious. It is a home-cooked dish that is especially suitable for the whole family!
Hot dishes Home cooking -
Mix and match to create a delicious taste - Secret King Oyster Mushroom Sauce
Isn't it popular to mix and match now? Well, when it comes to cooking, which is related to the quality of family life, let's also catch up with the trend and implement the mix and match strategy. It will still produce a lot of good taste. This sauce is also an unintentional result. One day when I was making it, there was not much bean paste, so I put some Korean hot sauce. Unexpectedly, it tasted great. I will do this often in the future. The Korean hot sauce is slightly spicy and sweet, but not greasy. The diced king oyster mushrooms also taste very good and have a Q feeling. Everyone in the family likes to eat it. It’s great for mixing noodles or eating steamed buns, so I’ll share it with you
Hot dishes Home cooking -
Chilled okra
Okra, I have tried fried and boiled before. Later I found that the boiled food with seasoning tasted delicious, so I kept eating it that way. Now, after boiling, chill it with ice to make it even more delicious!
Cold dishes Home cooking -
Chicken Thigh Stewed with Potatoes
Now I particularly like the one-pot stew in the north. In southern recipes, it is rare to see chicken stewed with potatoes and fungus. In Hunan cuisine, chicken is chicken, and mushrooms and fungus may be added. After spending a long time with friends from the north, I especially like this smell.
Hot dishes Home cooking -
Tofu with Pork Floss and Tomato Sauce
Learn how to cook Tofu with Pork Floss and Tomato Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Twice-cooked fish belly
The belly of a fish cooked twice. The fish sticks are crispy on the outside, tender on the inside, spicy and fragrant.
Hot dishes Home cooking -
Fried fish with tomato sauce
Olympic Dress Tomato Scrambled Eggs is very popular. With the Olympic Games in full swing, are you still eating tomato scrambled eggs? NO, NO, NO, let’s have a dish that is more nutritious than tomato scrambled eggs – fried fish with tomato sauce, and cheer for Chinese athletes!
Hot dishes Home cooking -
Huangjin Spicy Hairy Crab
Hairy crabs, with delicious meat and rich nutrition, have always been regarded as top quality. Yangcheng Lake hairy crabs are of excellent quality due to their good water quality. The Yangtze River system has a large yield and extremely delicious taste. For hairy crabs, only live crabs can be eaten, because after the protein of dead crabs is decomposed, crab toxin will be produced.
Hot dishes Home cooking -
Northeast Sauce Big Bones
The big bones in Northeastern sauce are generous in portions and rich in sauce, which is the best choice for meat lovers. Although it is simple to make, it is enough to hold up the scene.
Hot dishes Home cooking -
Original cookies
The cookie is a simple and easy-to-make cookie, suitable for children at home or as afternoon tea
Baking children -
Stewed vermicelli with moss and pork belly
Characteristics of moss: The leaves of moss are relatively upright, with a plant height of 30-50 cm. The leaves are oblong, with irregular pinnate lobes. The leaves are dark green, with wrinkled leaves and more hairs on the leaves. The growth period is 50-150 days, and the weight of a single plant is 200-350 grams. Mosaic mosaic has thicker leaves, strong winter resistance, slightly late bolting, good quality, few pests and diseases, and is a pollution-free vegetable. Moss vegetable is a seasonal side dish in our coastal areas. It is sown at the end of winter and eaten during the Spring Festival. Our locals are commonly known as Laobai. Why it is called Laobai is not yet understood. However, this vegetable is also very suitable for eating in spring. It has the effects of clearing away heat, detoxifying, moistening the lungs and soothing the throat. The most common ways in our local area are to stew, stir-fry or make stuffings for steamed buns, all of which are very delicious.
Hot dishes old man -
Spicy Tofu
A nutritious lunch of meat buns ~ spicy tofu
Hot dishes Chinese banquet -
Slimming Jam-Lemon Roselle Jam
The crimson flowers create a fresh and thirst-quenching sweet and sour taste; the fragrant lemon and crimson roselle flowers create an irresistible sour and sweet taste!
Dessert children -
Braised chicken feet
Learn how to cook Braised chicken feet with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried shredded pork with chives and eggs
A light and delicious quick dish with simple ingredients
Hot dishes Home cooking -
White-cut pork heart
Learn how to cook White-cut pork heart with Home cooking and Private kitchen.
Home cooking Private kitchen -
Grilled Pomfret with Black Bean Sauce
Learn how to cook Grilled Pomfret with Black Bean Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato and egg soup
I have been eating tomato soup made by my mother since I was a child, and I love it very much. What she makes is not the clear soup method that everyone uses, but stir-fries the tomatoes until soft, then boils them in water, and finally thickens the soup with egg liquid and adds some coriander. I like this method very much. After I got married, I made this recipe for my husband, and he liked it very much. He said that many people put sesame oil at the end of making tomato soup, but I did this without adding sesame oil, so he liked it. There is no coriander at home today, otherwise I would add some minced coriander at the end and it would taste even better!
Soups Home cooking -
Fermented bean curd meat
By the way, my first seafood meal was when my husband took me to Qingdao 20 years ago! I will remember its deliciousness from now on! In fact, my husband prefers to eat meat! Especially large pieces of meat such as braised pork, fermented bean curd pork, and Dongpo pork! I first asked my mother for advice, and then made adjustments based on my husband’s feedback. Gradually, I was able to make braised pork with rich red sauce! As we age, my family begins to eat less meat for the sake of health! I will only do it once if strongly requested! I was lucky enough to participate in the competition and win a Jiesai automatic cooking pot. I used it to make bean curd pork to satisfy my craving today!
Hot dishes Home cooking -
Stir-fried shredded liver with Houttuynia cordata
Mima planted a small patch of Houttuynia cordata, and it took several years to grow into a small patch. Initially, a friend gave her three plants, which grew year by year, and finally grew into a small patch. I was reluctant to dig it out and eat it, but later I discovered that this thing was not afraid of digging. It grew longer and longer as I dug it, so I started digging it out and eating it. I used to eat it cold, but this time I used fried pork liver. It was unexpectedly delicious. The aroma of the fried Houttuynia cordata was not diminished, and the texture was soft and waxy, which was great.
Hot dishes children -
Beef and spinach noodles
Spinach noodles made from spinach juice. It tastes strong and nutritious.
Noodles old man -
Golden osmanthus porridge
There is less and less sense of season. After making and eating the mooncakes, I don’t feel like it’s autumn anymore. When I saw the broken gold and silver scattered on the ground, I couldn't help but asked: Is it really autumn? Think about the calendar, think about the coolness gradually rising in the wind, then look at the gold and silver on the ground, smell the cinnamon fragrance floating everywhere, it seems that it is really autumn. What a pity, this sweet-scented osmanthus was scattered all over the ground by the wind. Although there are still quite a few left on the tree, it is still a bit of a pity. After picking up a large handful, he could only let the rest go with the wind. . . . What are you using this handful for? Let’s make porridge. Various flower porridge and osmanthus porridge should also be good. Although osmanthus is very fragrant, it should not be too much, otherwise it will be slightly bitter. The aroma will dissipate, so it should not be boiled for a long time. When the rice becomes porridge, put it into the pot and cook for 2 or 3 minutes. The golden osmanthus flowers are inlaid in the white jade-like rice porridge, which is really dazzling. The rice porridge was also dyed a slight light yellow.
Porridge baby -
Tremella Soup
Tremella fungus moisturizes the throat and lungs
Dessert Drinks -
Spicy Boiled Fish (Collector's Edition)
This boiled fish is the experience I have accumulated over the years. Now I will share the operation method with you. I hope you can like it and pay attention.
Hot dishes old man -
Stewed mutton with green radish
The simplest and most nutritious way to eat good lamb is to stew it. Holding the stew pot, slowly simmer the mutton until it melts in your mouth. You can add more or less soup. The ingredients and seasonings are just to remove the fishy smell of the mutton. The key is to be patient and loving. How to remove the mutton from mutton has always been a very important issue. We talk a lot about getting rid of the mutton here. Some people also like to have a bit of flavor. If there is no mutton at all, they think it is not mutton. I have summarized a few things, and I don’t know if they make sense. Let’s take a look: 1. Soak the mutton in water in advance, and change the water several times in the middle; some people say that soaking mutton in milk can remove the mutton, but I haven’t tried it yet, mainly because I don’t want to give up milk; 2. Soaked mutton still needs to be blanched to remove blood foam and impurities; 3. Necessary spices for removing muttons, such as Sichuan peppercorns, star anise, fennel, bay leaves, grass fruits, etc., a little bit of each, but not too much; if it is braised or barbecued, you can also add chili and cumin; if it is stewed, add some pepper to enhance the flavor; add a few hawthorns or dried hawthorns, not only to remove the fishy smell, but also make the mutton easier to cook; 4. Ingredients that can remove the odor, the first is radish, white radish, green radish, carrot are all good; secondly there are onions, coriander, etc., which can remove the odor and increase the freshness. In particular, radish cannot be missing from the stew. White radish is the best, and green radish is also very nutritious. Even if you don’t like eating it, removing it as a seasoning can also increase the fresh taste of the mutton soup. Today I am making a stewed mutton dish. Although I use the leftover bits and pieces from dumplings and kebabs, it is definitely the best mutton. It is half a free-range sheep sent by my husband’s relatives. I didn't have time to buy white radish, so I used the green radish at home, which is a specialty of my hometown - Weixian radish that tastes as good as Yantai Apple Laiyang Pear! What a homely flavor! Stewed until the bones are crispy and the meat is tender, it almost melts in your mouth, and the taste is extremely fresh.
Hot dishes Home cooking -
Chive Jade Meatballs
Last time I used a meat breaker to make the minced meat very fine, so I wanted to make my own meatballs. So I started preparing again. I happened to have a small handful of unused leeks at home, so I smashed them together and made green meatballs. Seeing that the finished product was green meatballs, I felt better;
Hot dishes Home cooking -
Braised beef noodles
Learn how to cook Braised beef noodles with Staple food and Noodles.
Staple food Noodles -
The post-holiday "scraping oil" scavenger = the fried tofu fruit that is crispy on the outside and tender on the inside is eaten in both north and south
In my impression, parents will adapt to each other's diet because of the difference in taste between the north and the south, and their preference for fried tofu has brought them closer to each other. The fried tofu fruit, paired with chili and scallions, is crispy on the outside and tender on the inside, and can effectively cleanse the intestines, detoxify and become slimmer; the tofu fruit absorbs the soup like a sponge, filling the entire mouth with one bite. The aroma of green onions surrounding your tongue is unforgettable! Tofu is an indispensable food with extremely nutritional value in life. Folk proverbs say it is better to live without meat for a day than to live without beans for a day. The rich protein in tofu is different from animal protein. It has less fat, no cholesterol, and is easy to digest. 96% can be absorbed by the human body, making people feel full. Eating tofu can not only cleanse the intestines and lose weight, but also lower blood fat and improve metabolic function. It is the most loyal human body scavenger. Because of its high nutrition, high mineral content, and low fat, it is very popular among those who lose weight; so it is often used to make weight loss meals~Eat tofu to lose weight Smecta~why? Stir-fried tofu fruit, then add an appropriate amount of peppers and green onions, it is both satisfying and weight loss~What are you waiting for? Let’s take a look at the steps~Original by GODOFMERCY. Part of the knowledge comes from the Internet. The content is for reference only. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.
Hot dishes Home cooking -
Spicy stir-fried soybean sprouts
[Spicy Stir-fried Soybean Sprouts] Vegetarian dishes are also delicious. Nami eats in the garden, and Mima can cook as she likes, but she uses more chili peppers. In fact, Nami can also eat a little spicy food, so he can taste spicy onions, garlic, ginger, chili peppers, but he still can't eat anything too spicy. So you still have to avoid chili peppers when cooking. Recently, I like to use chili powder. Add a little when frying meat and cooking vegetables. It is very delicious. Instead of using meat today, I fried the soybean sprouts, which was also delicious. Soybean sprouts are also one of the more flavorful vegetarian dishes. Soybean sprouts are usually added to vegetarian soup. It's also delicious stir-fried in the same way as meat.
Hot dishes Vegetarian dishes -
Home version of pickled pepper and peanuts
In Johor Bahru, Malaysia, most of us go to Chinese supermarkets to buy snacks, and all the prices are twice as high as in China. Moreover, there are few types of items and sometimes they are out of stock. Our Mr. Lu likes to eat pickled pepper-flavored things, but he never takes the initiative to say what he wants to eat! Macho chauvinism is too strong! When you love someone, you will pay special attention to what they love, so I will take time to make what he likes to eat. This is the last bottle of pickled peppers in the supermarket that I bought, hehe! Why don’t you quickly make him some pickled pepper peanuts? Of course this was done during our young man’s nap.
Cold dishes Home cooking -
Kumquat oatmeal
Learn how to cook Kumquat oatmeal with Staple food and Porridge.
Staple food Porridge -
Homemade loofah strips
I like loofah. No matter how you cook it, it is very nutritious. It can be stir-fried, stewed, or made into soup. It can be cooked alone or combined with other ingredients.
Hot dishes Home cooking -
Luffa and egg drop soup
Learn how to cook Luffa and egg drop soup with Soups and Home cooking.
Soups Home cooking -
Sweet carrot puree
Carrots are a crispy, delicious and nutritious home-cooked vegetable. The main nutrient is β-carotene. Regular consumption can enhance human immunity and have a protective effect on various organs. Carrots contain potassium hyaluronate, which helps prevent hardening of arteries, lower cholesterol, and has a certain effect on preventing and treating high blood pressure.
Dessert baby -
Edamame Sausage
Learn how to cook Edamame Sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried gizzards with chive flowers
Duck gizzard meat is dense, has a long-lasting flavor, is firm and chewy, and has no greasy feel. It is a delicacy that is loved by young and old. It is a raw material for many delicacies and is very popular among housewives. The taste is very good.
Hot dishes Home cooking -
Grilled shrimp with black pepper flavor
My family all loves shrimp, and we usually eat it once or twice a week. This time, I grilled it and cleaned the shrimp heads. After grilling, let the children eat it as snacks. They had a great time eating it!
Hot dishes Home cooking -
Stir-fried Asparagus and Shrimp
Post-holiday light healthy vegetables
Hot dishes Home cooking -
Crispy and tender fried fish
Flatfish, also known as flounder, is a general term for fish of the order Flatfish of the class Bony Fishes, including fishes of the family Soleidae, Soleidae, Plaiceidae, Soleidae, and Glossulidae. The body of the fish is flat, and its eyes gradually move to one side of its head as it grows, lying flat on the seabed. There are many types of fish with partial mouths. This time I used this kind of fish with partial mouths, which local seaside people call long-necked fish (or small-mouthed fish). Long-necked fish is quite famous in Weihai area and is also a well-known specialty in Weihai area. This kind of fish has long and flat sides, with a length of 20 centimeters and a weight of about 200 grams. It has large and protruding eyes. Both eyes are on the right side of the head. The upper eye is high. It is a relatively fixed fish species in the living area. Long-necked fish are found most in the Yellow Sea and Bohai Sea in my country, and can be seen sporadically in the East China Sea. Rongcheng is an offshore area where long-necked fish live all year round. Long-necked fish is delicious, with a pure and natural flavor. Not only is the meat tender and delicious, but it also has few small spines. It is especially suitable for the elderly and children. Our locals generally cook the long-necked fish by steaming or stewing it in sauce for the larger ones, while the smaller ones are directly dried or fried for consumption. When fried, they are very tender and delicious.
Snacks Home cooking -
Stir-fried meat with lettuce
Lettuce is a vegetable with low calories and high nutritional value. The meat is tender and can be eaten raw or stir-fried. Stir-fried lettuce is a very common home-cooked dish. The texture of lettuce is fresh and tender, and it has a crisp texture. It is a good home-cooked dish to go with rice.
Hot dishes Home cooking -
The most appetizing--Yellow croaker with black bean sauce
Our beautiful girl loves Dougu the most. With Dougu she can eat more. Every time I put down some bean curds to enhance the flavor, she would look for her little gold with her head down silently and carefully. My brother always criticizes my sister, sister, you are wrong to do this. If guests come, you will be considered rude. People will be embarrassed to eat this dish. Sister, why don’t we pick it up? Brother, I'll feed you some once I get them, okay? His father looked at the loving brother and sister and snickered smugly. My sister couldn't help drooling when she saw the bean drum and yellow croaker in Cai Nan's side dish. Mom, why don't you cook the bean drum for me? There were bean drums in the book and I was depressed for a long time. She showed me the pictures in the book. Only then did I find out it was the bean drum yellow croaker. No wonder I always call her Dougu. My sister is not Dougu, but Dougu. Brother Yellow Fish taught my sister in a decent manner. When Mei Niu’s mother cooks a large plate of bean drum and yellow croaker, you don’t have to pick them one by one. You can boldly scoop them up with a spoon. I have made some small improvements to this bean drum yellow croaker so that it is more suitable for our family's taste.
Hot dishes Home cooking -
Hakka bacon
Learn how to cook Hakka bacon with Private kitchen and children.
Private kitchen children -
Home version of braised chicken
Learn how to cook Home version of braised chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried potato and beef slices
Freeze ready-made beef in the refrigerator, take it out, warm it and slice it, and then eat it with any vegetables. Stir-fried potato slices are a common way to eat at home. Adding beef slices will make it more delicious.
Hot dishes Home cooking -
Hot and sour lotus root slices-the lotus root that Hubei people love to eat
People in Hubei love to eat lotus root, and they will also eat lotus root. I have loved it since I was a child, and I love to eat it in all forms. Summer is coming soon, the cold dishes are the first to start, let’s serve some cold lotus root slices!
Hot dishes Common dishes -
Steamed lion head with mushrooms and vegetables
Speaking of private dishes, I think my lion's head is very private, because my husband likes steamed lion's head, and must add vegetables. He doesn't like pure meat. Therefore, my family's lion's head is added with suitable vegetables, making the famous lion's head become my family's private dish. The lion head I made today not only adds lotus root to the meat, but also uses mushrooms and vegetables as a bedding. It is steamed and does not need to be fried. It does not taste greasy at all, and because of the addition of mushrooms and vegetables, it tastes very delicious.
Hot dishes Common dishes -
Pickled cabbage
In the eastern part of North my country and the northeastern Liaoning, Jilin, Heilongjiang and other places, there is a custom of using cabbage to pickle sauerkraut every winter. Sauerkraut pickled with cabbage is rich in nutrients, sweet and crispy, and delicious. It is a favorite food of people in winter. Although sauerkraut is a specialty of the Northeast, there are not a few people who like it. My sister-in-law is an authentic Northeastern. The sauerkraut is so delicious, sour and crispy. Cut the sauerkraut into thin shreds, add some pork belly and chewy vermicelli, and have a big bowl with vegetable soup. It is so fragrant. I tried to do it once many years ago, but it probably failed because I didn't get it right, so I didn't dare to do it again for a long time. Before winter this year, someone came into the community to sell Chinese cabbage. LG didn't think of anything and bought 50 yuan of cabbage. Oh my god, how can I digest this? Brave your head. Let’s make some sauerkraut again. Maybe it’s because it was very cold this winter. I made 5 of them and it actually worked. Haha, I’m so happy. Now I don’t have to worry about the cabbage being unable to be digested. Now I’ll share with you how to make sauerkraut. I hope it can be helpful to friends who like to eat sauerkraut but don’t want to sauerkraut.
Side dishes Pickles with soy sauce -
Braised Pork with Dried Plums and Vegetables
Learn how to cook Braised Pork with Dried Plums and Vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Pork Meatballs
A very enjoyable meat dish. Pork and day lily go really well together. The braise has a braised flavor, and the soup is really great when mixed with rice.
Hot dishes Chinese banquet -
This recipe is particularly crispy - milk cookies
The cookie recipe I just posted at noon disappeared. I almost cried. As everyone knows, writing it again will never be the same. This is the fourth time I have made cookies, and each time I use a different recipe. This time I used rabbit ones. They are amazing and melt in your mouth. Friends who like cookies must try them.
Baking children -
Pork Ribs and Bean Stew
The weather in the north is relatively cold in winter. If you eat stir-fried rice, the last plate of vegetables is fried and brought to the table, while the previous plates are already cold. Therefore, our family especially likes to eat stews in winter. Meat and vegetables are stewed in one pot. It is nutritious and delicious. One dish is enough! Pork ribs and beans stewed is a very delicious stew. The main ingredients are ribs and beans. After frying the ribs, add water and simmer. Add the beans and stew them together. The beans will absorb the aroma of the ribs. After being stewed, the ribs are tender, the beans are soft and flavourful, and the combination of meat and vegetables is delicious and not greasy. Let’s take a look at how to make this [Pork Ribs Stewed with Beans] recipe, right?
Hot dishes Home cooking -
Beef and Potato Stew
The smell of beef stewed with potatoes after hours. The whole family sat around in a big pot of stewed beef, and the aroma filled the house. It was a joy to eat. At that time, what I ate was not just beef, but a full sense of happiness. A few days ago, I saw the beef and potatoes made by the master with a lot of new ingredients added in. Today I am going to try it. It tastes really good. Even my picky eater ate several large pieces. I slightly changed it based on the master's recipe and reduced the soup. The taste is also good. Let me share with you the beef and potato stew I made.
Hot dishes Chinese banquet -
Braised black fish with radish
A very homely dish, braised black fish with white radish sauce. Our family loves to eat fish, and the snakehead fish from the sea that we eat the most recently is the one we eat the most. Sea black fish has firm meat and can be stewed in soup or braised in braise. Both methods have their own characteristics and are both very popular. White radish has the effects of relieving cough and reducing phlegm, digesting food and reducing accumulation, lowering blood pressure and regulating lipids, sterilizing and anti-cancer, laxative and urinating, and relieving headaches. Sea black fish has the functions of nourishing the spleen and diluting water, removing blood stasis and regenerating blood, and clearing away heat. Radish is known as native ginseng and is a holy vegetable among vegetables! Paired with fresh black fish, it is not only nutritious and healthy, but also can reduce fat and slim down. Radish contains flavonoids, which can prevent cancer and effectively prevent fat absorption. Radish can promote intestinal peristalsis and improve the problems of flatulence and constipation. Paired with snakehead fish, it can not only supplement nutrition, but also enhance disease resistance.
Hot dishes Home cooking -
Taro pork belly
The strong aroma of taro pork belly always makes people want to eat a dish, such as this kind of grilled meat. The fragrance is always so strong, so strong that it makes people remember it. The three-layered pork meat and seasonal taro are cooked in a pot. It is really beautiful. Today's pork belly is made with mushroom tempeh with Zhongjing mushroom sauce. It's fragrant and spicy, so good. Ingredients: pork belly, taro, ginger and onion Seasoning: salt, sugar, light soy sauce, mushrooms, black bean, pepper and star anise Method:
Hot dishes Home cooking -
【Pork belly roasted with potatoes】——The simplest home-cooked dish
Potatoes are loved by both adults and children. Cold weather is the season for fat storage. Eat some pork belly to make it grow longer. It can withstand no matter how cold it is. Eat and lose weight. . . . . . .
Hot dishes Home cooking -
Taro Pork
Taro pork belly is a common specialty dish in Guangdong and Guangxi. It is made of pork belly cut into about 0.5 cm thick, boiled until it is 80% rotten, and then fried. The fragrant taro is also cut into the same thickness as the meat and fried until golden brown. It is separated and interlocked with the pork belly piece by piece. Add seasonings and it tastes fragrant, not greasy, and refreshing. The skin of the meat is golden, and the taro is snow-white, alternating between yellow and white, forming a turtle's back. The appearance is good-looking, and the meat is not greasy. The taro is delicious when chewed, with a fragrant aroma and endless aftertaste. . . Our family likes to use plum cabbage to make braised pork. Plum cabbage absorbs the aroma of pork belly, tastes delicious and goes well with rice, and is easier to digest than taro. If you keep a few taros in the kitchen, they will sprout if you don't eat them. Everything grows in the spring climate. Even if there is no soil, potatoes, sweet potatoes, and taros will sprout automatically if they are left in the kitchen for a long time. I finally put it to use today and made this taro braised pork dish, which is pink, glutinous and fragrant~
Hot dishes Home cooking -
![The elegant way to eat garlic [roasted garlic]](/68a94e5c-1f28-43ee-bf94-6dca1973d536.jpg)
The elegant way to eat garlic [roasted garlic]
Loving to eat is a pursuit just like living well. People who like delicious food must not be boring people. Although the method of roasting garlic is simple, it also requires careful attention. As the saying goes, eating good onions, ginger, and garlic will reduce the pain by half. Garlic sterilizes, eliminates inflammation, detoxifies and cleans the intestines, prevents gastrointestinal diseases, and prevents cancer. The benefits of garlic are countless. Roasted garlic is a snack made from roasted garlic. This roasted garlic has almost no smell and tastes very good. It is especially suitable for people with weak stomach
BBQ Home cooking -
Farm Fried Tofu
Simple ingredients, but very delicious~
Hot dishes Home cooking -
Baked Duck
This dish is warming, dispelling cold, strengthening the spleen and appetizing
Hot dishes Home cooking -
Sautéed Snow Peas with Sausage
Snow peas can benefit the spleen and stomach, produce body fluids and quench thirst, harmonize middle and lower qi, eliminate hiccups, stop diarrhea and dysentery, and facilitate urination. Regular consumption is effective in treating weak spleen and stomach, distension in the lower abdomen, vomiting and diarrhea, postpartum lactation, irritability, heat and thirst. In addition, the snow peas are crunchy, sweet and delicious, I like them very much. And whether the snow peas are stir-fried or paired with other dishes, they are delicious in color and flavor. Because Sichuan people
Hot dishes Home cooking -
Sichuan Style Braised Pork with Plum Vegetables--Salted Braised Pork
Learn how to cook Sichuan Style Braised Pork with Plum Vegetables--Salted Braised Pork with Hot dishes and Common dishes.
Hot dishes Common dishes -
Smoked fish
Learn how to cook Smoked fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled butterfly shrimp
One kilogram of frozen raw butterfly shrimp purchased online is usually fried! Thinking of a new way to eat it, I tried it based on the recipe of boiled fish!
Hot dishes Chinese banquet -
Sweet and Sour Pork Strips
There is a child in my family who doesn’t like to eat meat. Friends who are familiar with me seem to know that children in the growth period can grow one centimeter in a month. If they don’t eat meat, how can they keep up with their nutrition? Sad, really sad. His dad and I often say in private that we don’t want to grow to 1.85 meters, as long as we grow to 1.80 meters. Hey, the requirements are not too high, nor are they too low. After all, his dad and I are not too tall people. This outer loin is only a little less tender than the tenderloin. It is what my family often buys. This part is easier to shape when shredded and cut into cubes. Stir-fried and fried foods are both fresher and less spicy. Transforming children into eating more meat is the goal I have been working hard on. Just like this sweet and sour pork strips, it is made for children. It is added with tomato sauce. It has a bright color and a sweet and sour taste. It changes the unique taste of the meat to a great extent (my child said). He likes it very much. It is my greatest wish to let my children grow up healthily.
Hot dishes Home cooking -
Sesame balls
Sesame dumplings are one of the old-fashioned snacks in Tianjin. There may be other places, but they are called differently. Next, I will share with you how to make this traditional Tianjin snack.
Staple food Home cooking -
Crucian carp stewed with tofu
The soup is creamy and rich, delicious and tender. It is said to strengthen the spleen and is easy to make!
Hot dishes Home cooking -
Q elastic mochi buns
Get up to speed after today's break and make delicious bread for your children as a snack after school. This is a simple, easy-to-make and very convenient bake. It tastes crispy on the outside, soft on the inside, elastic and sticky, and fragrant. It can be finished for you in a short time
Baking children -
Cold Asparagus
Learn how to cook Cold Asparagus with Cold dishes and Home cooking.
Cold dishes Home cooking -
Rice Baked Sausage
How can the New Year's Eve dinner be without the Cantonese-style steamed, baked or fried sausages, which means prosperity and longevity? Every year around the winter solstice, every household starts to busy making bacon and sausages, in order to make the New Year's Eve dinner richer and relatives who come to visit us in the New Year can enjoy the good craftsmanship of the owner. Cantonese-style sausage is red and bright in color, with a mellow waxy aroma when you bite into it, and there will be a faint sweetness after chewing carefully. Cooking it in the New Year also brings good luck, indicating a prosperous life and long-lasting happiness. Sausage can be fried or steamed. Personally, I think it is the most delicious. It is the best way to eat it. Place it on the quick-cooked rice, and use the steam from the rice and the rice cooker to quickly steam the sausage. The aroma of the sausage penetrates into the rice. When you open the lid of the rice cooker, a special scent of wax wafts in every corner of the kitchen. My appetite suddenly whetted! Simple and delicious~
Hot dishes Common dishes -
Red Panda Mousse
You must be familiar with NONOPANDA, this cute and cute panda. Even if you are not familiar with its name, you must have seen it~ Because no matter who sees its expression, they will have the reaction of "Oh, that's it." They are instantly impressed by its cheap and silly look. PANDA-kun, PANDA-kun, you look like - delicious! When the pastry chef made NONOPANDA into a mousse cake, I couldn't control my inner nympho! Whoosh, whoosh, whoosh... How can I bear to eat such a cute cake? How can I possibly eat it, but I really want to eat it? Is there anything? The round little head is clear in black and white, with pink accents on the cheeks and tongue. The cute expression makes you jump into it happily even if it is a pit. You can't help but want to pull its little ears, and accidentally break off a piece. Well, let's just eat it~ The cute and cute mousse red panda brings a delicate and silky wonderful feeling. The soft and smooth texture slowly melts in the mouth, as if a soft and soothing piano nocturne flows into the heart, leaving a sweet breath between the lips and teeth, leaving an endless aftertaste. Today, let’s make a PANDA for fun, okay~
Baking children -
【Four Leaves Restaurant】Crispy broad beans
Drinking tool
Hot dishes Home cooking -
Purple sweet potato milk steamed buns
Learn how to cook Purple sweet potato milk steamed buns with Staple food and Home cooking.
Staple food Home cooking -
Shredded carrot and seabass soup
Learn how to cook Shredded carrot and seabass soup with Hot dishes and Soups.
Hot dishes Soups -
Poached Cod with Tomato
Silver cod is rich in nutrients and delicious. If you use ordinary frying method, it will taste very good. Someone happened to give me a small basket of fresh tomatoes at home. Using tomatoes to make fish is a new method in Cantonese cuisine. It draws on the combination of Western food to bring out the umami flavor of the fish and add a bit of sourness to whet your appetite.
Hot dishes Home cooking -
Spicy fish pot
In this cold winter, it would be perfect to invite a few friends to sit around, have a spicy and fragrant fish hot pot, cook a few side dishes, and chat while eating! This simple and delicious fish hotpot is a must-try!
Hot dishes Home cooking -
A must-have dish for the holiday table: stir-fried kidneys
Stir-fried kidney is a traditional famous dish of the Han people in Shandong Province and belongs to Shandong cuisine. It is a home-cooked dish using pork loin as the main ingredient. Kidneys are just pig kidneys, and there’s nothing special about them. But the strong fishy smell inherent in the kidneys is enough to make the kitchen chaotic for a long time. If not handled properly, the smell after cooking will be unpleasant. I bought kidney flowers today, and the boss told me not to wash them first. After washing, they will have a fishy smell no matter how you cook them, and the meat will become stale when fried. Cut it first and then clean it. When you buy kidney flowers, you must first cut them in the middle, and then remove the white tendons in the middle. These white tendons are odor glands, and these are the parts that cause the fishy smell. If you want to remove the fishy smell, you must first remove it. There are many ways to eat kidney flowers, the simplest is stir-fried, and there are other ways such as grilling, frying, stewing, etc. Every way you eat it, you won’t be disappointed, that’s the essence of it. Kidney flower is the most healthy food for men. It can replenish energy, replenish kidneys and strengthen yang. For women, kidney flowers also have certain health effects and are a popular food. Kidney flowers are delicious and very nutritious. Nowadays, this delicacy is gradually becoming more and more popular on the dining table. Kidney flower is a favorite snack of many male friends. The residual heat of the Mid-Autumn Festival is still there, and the seven-day National Day holiday is coming soon! Stir-fried kidneys are an indispensable dish during the festive season! Now to warm up the holiday banquet, let’s demonstrate it first~ Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.
Hot dishes Meat dishes -
Peanut rice and cabbage
Learn how to cook Peanut rice and cabbage with Cold dishes and Appetizers.
Cold dishes Appetizers -
Fried walnuts with broccoli
Today I will introduce a vegetarian dish: fried walnuts with broccoli. From the color, taste, and nutrition, this dish is worth trying
Hot dishes Home cooking -
Lentils with Tahini
Mixing sesame sauce with beans and cowpeas is a very traditional dish. Especially in summer, it is a favorite side dish that often appears on the dining table. Today's sesame sauce mixed with lentils uses a special kind of lentils, which are shredded and mixed. The taste is quite good.
Cold dishes Home cooking -
Osmanthus, Red Dates, Tremella and Snow Pear Soup
This time, the white fungus and snow pear soup is added with thick red dates, sweet green raisins and golden dried osmanthus. The dried osmanthus gradually moistens and blooms under the warmth of the pear soup. The aroma is dense, as if you are already in the beautiful Jiangnan, standing under the fragrant osmanthus tree, and the aroma is full... On the New Year’s Eve dinner table, it would be really great to have such a sweet soup that is bright and fresh in color, intoxicating to smell, and so delicious to drink~~
Soups Common dishes -
【Garlic Salt and Pepper Shrimp】
The fried version I have made before is based on the fried version. I feel that although the shrimp is very burnt, if you are not careful, the shrimp meat will lose its elasticity and become very old. Because deep-frying usually requires re-frying, re-frying controls the excess water and oil and makes the shell crispy and not greasy. However, the shrimp meat will also lose more moisture and lose its fresh and sweet taste
Hot dishes Seafood -
Braised white cabbage with soy sauce
Learn how to cook Braised white cabbage with soy sauce with Hot dishes and Common dishes.
Hot dishes Common dishes -
Matcha rose cake
#520#----A love letter from matcha lovers! 520 is the most suitable day to express love. For middle-aged couples like us who have passed our silver wedding, there are very few straightforward expressions. As a food expert, on this day, let’s express it with food. He likes the taste of matcha, and I especially love roses. It happens to be the season for roses to bloom, so I specially made a lot of edible roses, used matcha as the skin, and roses as the filling, to create this matcha rose cake. Don’t underestimate this cake, it is a love letter to matcha lovers! Today’s puff pastry uses lard because lard has a good shortening effect. It’s actually better to use flaky butter, but flaky butter is a little hard to find. Ordinary butter does not have a good shortening effect. The skin tastes quite fragrant, but it is not crispy enough. Parents can choose according to their own preferences.
Baking children -
Thai Sauce Chicken Nuggets
I like Thai sauce very much. It is sour, sweet and slightly spicy, which makes people appetite. In summer, I make some chicken nuggets with Thai sauce from time to time, which can increase appetite. Chicken is also easy to digest. Adults and children like it.
Hot dishes Home cooking -
Steamed grass carp tail
I have fallen in love with eating fish tails these days. I eat them steamed, the fish is fragrant and smooth, and I can only satisfy my appetite by nibbling one fish tail alone. . Haha.
Hot dishes Home cooking -
Braised Pork with Beer, Dried Plums and Vegetables
Braised pork with pickled vegetables is a classic traditional dish. The main ingredients are pickled pickled vegetables and pork belly. After the pickled pickled vegetables absorb the oil, the taste becomes tender and delicious. The pork is fattened by the pickled pickled vegetables but not greasy. Every household has its own bowl of braised pork. I like to use beer instead of water when cooking braised pork, which makes the meat more tender, red and bright in color, sweet and salty, fresh and fat but not greasy
Hot dishes Home cooking -
Pizza Bread
Improving and accumulating every day. On the platform of Gourmet World, learn how to cook delicious food and make continuous progress!
Baking children -
Anchovy shrimp balls
I am a girl born in 1985 who is a super foodie and loves beauty. I like food and food photography. Thank you for your attention. I will share with you my beauty secrets for losing weight while eating! I love to eat, but my weight only stays between 80-90 pounds. Even though I am 160cm tall, I was once a chubby girl weighing 120 pounds! So as long as you eat in the right way and at the right time, you will enjoy delicious food and lose weight at the same time!
Snacks Hot dishes -
Sautéed Snow Peas with Sausage
Quite light! It saves trouble!
Hot dishes Common dishes -
Spicy Potatoes
Traditional Chinese medicine believes that potatoes are mild in nature, sweet in taste, and non-toxic. They can strengthen the spleen and stomach, replenish qi and regulate the heart, relieve pain and relieve pain, and facilitate defecation. It has significant effects on patients with weak spleen and stomach, indigestion, gastrointestinal disharmony, epigastric pain, and difficulty in defecation. Modern research has proven that potatoes have special effects on mediating indigestion and are a good medicine and high-quality health care product for patients with stomach problems and heart disease. Potatoes are rich in nutrients and are one of the anti-aging foods.
Hot dishes Vegetarian dishes -
Fried tofu stuffed with meat
Learn how to cook Fried tofu stuffed with meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sesame balls (sesame balls)
Many people ask how to make sesame balls? It doesn't matter, you can learn how to make sesame balls here. And no need to press, the texture is crispy!
Snacks children -
Longjing Shrimp
Love games and food, the eighth recipe of "Gu Jian Qi Tan" - Longjing Shrimp
Hot dishes Home cooking -
Chinese Grilled Sockeye Salmon with Fresh Mushrooms
This is a simple dish without any technical content. While enjoying the visual impact of the bright red color of the sockeye salmon itself, you can also feel the authentic taste of high-quality seafood. The seasonings are reformed according to Chinese tastes, and all the messy seasonings from foreigners are not used!
Hot dishes Oven dishes -
Grape bunch bread--makes me so proud that I want to fly
What an attractive big bunch of grapes, both delicious and beautiful to look at. After baking it, I felt so proud that I almost flew into the air.
Baking children -
Braised red and white tofu with leeks
This dish was ordered by the little girl. When she saw the pig blood for the first time, she really didn't like it and said it looked too disgusting. But Mi’s father likes to eat. It’s probably because the child is attracted by his father’s food and wants to have a taste. Well, after tasting it, the little girl fell in love with this thing. I still order this dish occasionally. Normally, I don’t add white tofu, and either use pig blood or sheep blood. Today I added tofu. Let’s clear the stomach and lungs from top to bottom. The shape of pig blood is similar to tofu, so it is also called red tofu. It has a good intestinal cleansing function. Today, add white tofu and fiber-rich leeks to clean it from top to bottom. The red and white tofu is cooked with plenty of ingredients, which is very tasty and goes well with rice. As a home-cooked dish, it’s good to eat it often. Ingredients: red tofu, white tofu, onion, ginger, garlic, pickled ginger and chives. Seasoning: salt, pepper, light soy sauce, dark soy sauce, sugar, cooking oil. Method:
Hot dishes Home cooking -
【Card-wrapped Sunflower Fish】---A healthy and delicious food that is pleasing to the eyes and stomach
The baby likes to eat by himself. In the summer, I feel more comfortable letting him eat by himself. I am not afraid if his clothes get dirty. It is easy to change and wash. Now that I wear more clothes, it is not convenient to carry bowls and chopsticks. It is easy to let the food get cold. I am also afraid that he will stain his coat, so I give him a scarf to wear when eating. But the little guy doesn't like to wear it, saying that it is not handsome and doesn't like it. So I would stay with him and watch him eat three meals a day, and occasionally feed him a few mouthfuls when he wasn't paying attention. When eating the sunflower fish, he was so happy that he kept clapping his little hands and said it was Huahua. Because it had no bones, it was safe for children to eat, so he basically left it for the two children to eat. I never get tired of eating fish balls, especially the stuffed ones, the texture is even more satisfying. This plate of sunflower fish, named after its shape resembles a sunflower, has the deliciousness of fish balls, multi-flavored fillings, is eye-catching and stomach-pleasing, and is rich in nutrients.
Hot dishes Common dishes -
Eight treasures rose mash
This beauty and nourishing soup is mainly made from fermented glutinous rice grains (called fermented rice in some places), and added with peanut kernels, wolfberry, red dates, quail eggs, roses, and rose paste to make the soup.
Soup Common dishes -
Hot and sour radish strips with pickled peppers
According to folklore, radish has many medicinal uses. If you eat radish with ginseng in October, radish in winter, and ginger in summer, it won’t take a doctor to prescribe it. Radish is a cruciferous herbaceous plant with a mild and slightly cold nature. It has the functions of clearing away heat and detoxifying, strengthening the stomach and digestion, resolving phlegm and relieving cough, smoothing qi and facilitating bowel movements, producing body fluids and quenching thirst, and tonifying and calming the internal organs. The content of vitamin C in radish is more than that of ordinary fruits. It is also rich in vitamins A, B, calcium, phosphorus, iron, etc.
Cold dishes Pickles with soy sauce -
Tea Chicken
Grandma calls you home for dinner. . Anyone who has dined at grandma’s house is familiar with this sentence: Grandma calls you home for dinner. Since children can dine in the restaurant, my grandma’s house has almost become my family’s cafeteria. Every time we get tired from playing in the amusement park, my daughter will habitually drag us here and ask for tea-flavored chicken. Tea-flavored chicken is a traditional Hangzhou dish. There are two ways to make it online, one is smoked with tea leaves and the other is steamed with tea leaves. Grandma's tea-flavored chicken was jointly developed by the owner and the chefs. In addition to using good Longjing tea soup, another feature is that it uses a casserole. The tea aroma slowly penetrates into the chicken, making it meaty but not greasy, and has a unique flavor. After mastering the chef's secrets and essentials for making tea-flavored chicken, making it at home is no longer a problem. Chickens should be chosen from young ones. The meat should be relatively tender and the size should be controlled under 2 pounds. If the chicken is too small, it will not be edible. If the chicken is too big, it will be too old and the taste will not be good. The original recipe requires more than 2 hours of simmering. I have to pick up my children from school, so I turn off the heat after more than an hour, otherwise the soup will become thicker. I still use my precious food-grade casserole for the casserole. It doesn’t break even when it’s dry-heated or quenched, so you can use it with confidence. When I opened the lid of the pot, a burst of tea aroma wafted out. The chicken body was golden and shiny, and the meat was tender and delicious. Looking at the photo at the back, it looked like it was falling off the bone.
Hot dishes Home cooking -
【Low Temperature Chiffon Series】Coco Chiffon
Ever since I tried low-temperature baking chiffon, I haven’t used any other method. There are always many methods, but the one that suits you is the best. The recipe remains the same, and if you add more ingredients, it will become a different flavor. It may be called the same thing. Today, add cocoa powder, rich cocoa flavor, I love it!
Baking children -
Bai Xiaochu—Dry-fried tenderloin (beef)
Because Chef Bai is from the Hui ethnic group, many of the dishes he cooks will be beef. Being away from home for a long time, I can't taste the taste of my hometown. There are very few halal restaurants. Even if they are, the prices are a bit scary. So, I called my mother and taught me how to do it remotely. Chef Bai is a typical foodie with a talent for cooking. The first time he made it, he was super successful. It was crispy on the outside and tender on the inside. It tasted great!
Hot dishes Home cooking -
Braised Chicken Wishbone Potatoes
Homemade stew, delicious meal, delicious and easy to make!
Hot dishes Home cooking -
Stir-fried King Mushrooms
Stir-fried king mushrooms, add green peas, yellow corn, red sausages, and white almond cells. If you add another color, it will become colorful. Different from usual, I added black pepper, because with the addition of black pepper, the whole dish immediately had a different taste. However, you have to use a spoon to cut the king mushroom into small pieces. Take a big spoonful and chew it carefully. It has the texture of peas and the fragrance of corn...a variety of flavors and textures to stimulate your taste buds
Hot dishes Home cooking -
Fried eggs with garlic sprouts
Learn how to cook Fried eggs with garlic sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Korean soybean paste soup
If you want to eat Korean barbecue, paired with a delicious Korean miso soup, it is really a good choice!
Soups Soup -
"Autumn Nourishes Yin and Moisturizes Lungs" Cantonese Style Honey Grilled Barbecued Pork
Barbecued pork is one of the specialties of Guangdong. Every time you go to a restaurant for tea, ordering one of the barbecued pork series is essential. Barbecued pork buns are no exception.
Hot dishes Home cooking -
Dumpling Skin Banana Candy
There were 8 dumpling skins left for making dumplings, which were a little short for making noodle soup. I happened to see some bananas, and after a little processing, they turned out to be a cute after-dinner snack.
Staple food Pasta -
Scrambled Eggs with Purple Cabbage
Purple cabbage and eggs are both nutritious ingredients. When paired together, the color looks great;
Hot dishes Home cooking -
Pig Wanwan Clay Pot
Pig Wanwan refers to the kneecap of a pig. People in Wuhan usually call it Pig Wanwan. The bones here have the most tendons and are the chewiest. They are rich in lecithin and collagen, which have the effect of beautifying the skin. It is also a delicious delicacy.
Hot dishes Home cooking -
Sauced chicken wings
The sauced chicken wings I made today is really very simple. It doesn’t have too many condiments, but it still tastes good!
Baking Hot dishes -
Dry fried tofu
Homemade tofu, you can eat it with confidence
Vegetarian dishes Home cooking -
Steamed Chicken with Cordyceps Flower
This is a very homely dish that often appears on my dining table. It is simple to make and the chicken is tender. Cordyceps flower can relieve asthma and cough, and has good curative effect on emphysema and tracheitis. It can also enhance physical strength, energy, and improve brain memory.
Hot dishes Home cooking -
![[Fish-flavored eggplant stew] The killer dish of rice](/59a81f95-be2b-4e4e-bcdd-767cb7b19e11.jpg)
[Fish-flavored eggplant stew] The killer dish of rice
Yesterday, a student said: Teacher, why is the food you cook so good? My mouth is watering just by looking at it. Have you ever learned to be a chef? I smiled and said: I came to Gourmet World to learn. There are many masters on this website. Home cooking is enough for me to learn. I still remember when I first got married, I cooked the rice and cooked it raw. The fried vegetables were inedible. My mother was very worried about me and asked me what I would do if I had children. I couldn’t eat out all the time! In just two or three years, I went from knowing nothing about cooking to being able to cook some delicious family dishes and banquet dishes. My husband’s colleagues are all envious and say that it’s great to have a wife who can cook. To be honest, most of the people my age around me can’t do it. Basically, we go to my mother-in-law’s house or my mother’s house to eat. We are the only ones who cook every meal by ourselves. But seeing my husband and baby eating happily makes it worth it. Fish-flavored tomato pot is one of the most photographed items on my dining table. Every time I make it, it is eaten up. Watching the two men eating it makes me feel full of happiness
Hot dishes Home cooking -
Cranberry Waffles
Waffles, also known as waffles, checkered cakes, checkered cakes, and embossed egg cakes, are a kind of scone originating from Belgium and baked on a special baking pan. The upper and lower sides of the baking pan are in a grid shape, with one concave and one convex, and the batter poured in is pressed out into the grid. The baking pans of waffle ovens generally come in round, square, and heart shapes. But regardless of the shape of the baking pan, the grids in the baking pan are generally diamond-shaped or square. This grid is also called a waffle grid. People in Western countries often eat waffles with strawberry jam, chocolate, sugar, honey or cream, etc. It can be used as a snack or breakfast, and it is very popular among the public! After I had the opportunity to get a waffle mold last month, I have been looking for time to open it. I didn't have time to rush it during the weekend, but it was my wish. Maybe it was too thick with the addition of dried cranberries and the batter, and the surface color was a bit darker, but the overall taste was pretty good~~~
Baking children -
Dragon Fruit Peel Salad
[Dragon Peel Salad] There are clever ways to recycle waste. Since I used dragon peel to make rouge lotus root last time, I was reluctant to throw away the peel and used it to make a salad today. The peel not only contains anthocyanins, but also a large amount of mucus, which is very nutritious. A refreshing salad or Chinese mixed vegetable is always indispensable in this season. Whether it's a big family banquet or a small family banquet, their presence is indispensable. Ingredients: lettuce, peanuts, dragon fruit peel and onion. Method:
Cold dishes Vegetarian dishes -
Braised Barracuda
The first fresh fish in spring is the pike. After the hibernation, the weather gets warmer, and the barracuda that has been dormant for the whole winter becomes active. It is the first batch of fish caught after the beginning of spring, so it has the reputation of the first fresh fish in spring;
Hot dishes Home cooking -
Garlic Crispy Eggs
Various ways to eat boiled eggs, simple and easy to make, mainly loved by children
Hot dishes Home cooking -
Fried squid with onions
The cooked squid makes people feel uncomfortable. What to do and how to do it? After searching around, I found that there were more fresh squid and less dry squid. Finally I saw two or three recipes for dry squid with water, so I quickly got them. Swap out the ingredients and make an onion and squid roll according to what you have on hand. I thought it was fried squid, but I never thought that the squid would seep out a lot of water soon after being put into the pot. It was not like dry stir-frying, but no different from braised. I didn’t know if something was wrong, but I still had to bite the bullet and continue following the procedure. It looked like there was too much water, so I simply removed some of it. When it was about to come out of the pot, I thought the color was too monotonous, so I grabbed a piece of green onion, shredded it and threw it into the pot. It suddenly felt more pleasing to the eye. Take it out of the pot and weigh it if it tastes good or not. I just don’t know why there is so much water. Is it because the squid has grown too much? ? ?
Hot dishes Home cooking -
Roasted duck cubes with lotus root
Lotus root contains a large amount of starch, protein, vitamin B, vitamin C, fat, carbohydrates, calcium, phosphorus, iron and other minerals. The meat is plump and tender, white and round, and has a sweet and crisp taste. When eaten raw, it is comparable to pears. Traditional Chinese medicine believes that raw lotus root can cool blood and disperse blood stasis, while cooked lotus root can nourish the heart and kidneys. It has the effect of nourishing yin and nourishing blood. It can replenish the deficiency of the five internal organs, strengthen muscles and bones, and nourish blood. Lotus root can be called a health food for men, women, old and young in summer and autumn. Duck is an excellent delicacy on the dining table, and is also an excellent food for people to supplement. The meat is sweet and cold in taste, and enters the lung, stomach and kidney meridian. It has the functions of nourishing, nourishing the stomach, tonifying the kidney, removing tuberculosis and bone steaming, eliminating edema, relieving heat and dysentery, relieving cough and reducing phlegm, etc. People with heat in the body are suitable to eat duck meat. It is more useful for people with weak constitution, loss of appetite, fever, dry stool and edema.
Hot dishes Home cooking -
Chicken Nuggets with Tea Tree Mushroom
Learn how to cook Chicken Nuggets with Tea Tree Mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
English cheese tea
In the afternoon, the sun shines warmly through the blinds, and I read a book alone, feeling comfortable and a little lonely. Make an appointment with a few friends, make a pot of tea, and enjoy a piece of snacks. There is no need for ideals or lofty talks, just some leisurely leisurely chat can last an afternoon. Cheddar cheese is soft in texture, very yellow in color, and has a rich flavor. I guess it should be called yellow cheddar. I used cheddar cheese to make English cheese tea. Although it looks ugly, it tastes salty, crispy and very fragrant. It is an indispensable snack for afternoon tea and friends gatherings.
Baking children -
Stir-fried leeks with minced meat
Learn how to cook Stir-fried leeks with minced meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Honey BBQ Pork
Honey barbecued pork is one of the famous dishes in Cantonese cuisine. It is made by marinating lean meat or pork belly and then grilling it over a dark fire. The honey barbecued pork has a very rich taste, with the sweetness of honey and the aroma of barbecue. It is fat but not greasy, thin but not woody. It is definitely a great dish to entertain friends and guests.
Hot dishes Home cooking -
Steamed seabass
Such a big sea bass, cleaned and marinated, steamed and cooked. It has a delicious taste and tender fish meat. It is delicious with rice. It is nutritious and healthy, and has a beautiful meaning.
Hot dishes Home cooking -
The lotus root is broken and the silk is connected
Learn how to cook The lotus root is broken and the silk is connected with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried bacon with machine-pressed tofu
Learn how to cook Stir-fried bacon with machine-pressed tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold beans
Beans contain more high-quality protein and unsaturated fatty acids, and their minerals and vitamins are higher than other vegetables. Commonly known as the meat among vegetables. Cold beans have an original flavor without losing nutrients, and can also add texture to summer.
Cold dishes Home cooking -
Shredded sweet potato
When I was a kid, I could only eat shredded sweet potatoes during festivals. The materials required are simple and cheap, the production process has few steps, and the finished product tastes sweet...it’s full of the taste of my childhood
Hot dishes Home cooking -
Acacia pine, willow crab and mushrooms
Pinellia greens, also known as acacia greens, is a vegetable that clears away heat and has a refreshing flavor. It is very similar to bean sprouts but different. It is a very refreshing vegetable.
Hot dishes Common dishes -
Spicy Mushroom Beef Sauce
Suddenly, a lump of beef came. There was obviously some improper preservation, and parts of the surface were dry and dry, showing a dark, air-dried color. And this part of the skin, which is not in good condition, has become an outcast. God has the virtue of good life, how can we throw it away at will? Keep them, keep them. . . . become. . . Beef sauce? I found a simple method, all kinds of materials are easy to use, no special purchasing is required. I wanted to be lazy and skip the mushroom part and have pure meat sauce. However, everything was ready as planned, but suddenly I was asked: Why not add some mushrooms? It tastes more fragrant with the addition of shiitake mushrooms. Um. . . How do you know this recipe originally included shiitake mushrooms? I had to go back to the recipe for shiitake mushrooms, but cut out half of the mushrooms because the other half was too thick and could not absorb the water. It is indeed very fragrant, maybe adding half of the shiitake mushrooms would taste even better. But that’s okay, the portion is relatively small, so you don’t have to worry about eating it for too long.
Hot dishes Home cooking -
Ants climbing the tree
The spicy and fragrant big-name side dishes should be as famous as the fish-flavored shredded pork. The vermicelli has soaked up the fragrant gravy, and the minced meat has soaked up the spicy ingredients. It is rich in flavor, spicy and appetizing, and it will definitely be a disaster for your meal!
Hot dishes Common dishes -
Sweet and delicious—Pork Ribs Corn Soup
Corn ribs soup is cool and sweet. It is a very popular soup and is also suitable for lazy people to make. Corn can reduce blood cholesterol concentration and prevent its deposition on blood vessel walls. It is rich in nutrients.
Soups Home cooking -
Kung Pao Tofu
Everyone has eaten Kung Pao Chicken. It is very delicious and goes well with rice. Today we are going to make Kung Pao Tofu. It tastes super delicious. If you like it, check it out:
Hot dishes Home cooking -
Beef hoof and radish stew
The whole body of a cow is full of treasures, but its hooves are known as the last piece of meat on the cow. It has been discarded since ancient times and no one eats it. Even if someone wants to eat it, it is difficult to get rid of its fishy smell. In fact, if you remove the thick and dirty hard shell, it turns out that there is an intriguing piece of delicious food hidden inside. After a long period of simmering, the beef hooves have been stewed until the bones are crispy, and the translucent tendons are trembling. The astonishing aroma alone is enough to make people drool. Every bite is soft, tough and waxy. After swallowing, there will still be a slight sticky greasy residue on your mouth. This is the unique taste of tendons. They are sticky but make people happy to eat them, because they are healthy and delicious for all those who love beauty, those who are afraid of fat, and those who do not want to grow old.
Hot dishes Home cooking -
Braised Little Lion Head
I wanted to make the photo more beautiful, so I picked a piece of mint and put it on top. It turned out that the mint leaves were too big. Haha, with the shiitake mushrooms, it couldn't be considered an authentic lion's head. However, the shiitake mushrooms absorbed the gravy, and the lion's head also concentrated the freshness of the shiitake mushrooms. They complemented each other and tasted great!
Hot dishes Common dishes -
Potato and meat soup
Potato meat soup is a very simple home-cooked soup. It has the functions of increasing nutrition, helping digestion, and increasing appetite. It is also beneficial to the growth and development of teeth and bones. Potatoes are rich in nutrients and contain iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. They also contain sugar, vegetable oil and rich high-quality protein. They are known as plant meat. This soup is light and nutritious, has tender meat, delicious flavor, is easy to operate, and is suitable for pregnant women.
Soups Soup -
Tips to make low-oil version of fish-flavored eggplant that is perfect for rice
Fish-flavored eggplant is familiar to many people and is one of the most popular classic dishes. This dish is on the menu of any small restaurant on the street, and it is also made at roadside stalls. When I was a child, in the summer and autumn, the vegetable garden was full of long and purple eggplants. I loved to pick the fresh eggplants with dewdrops and let my mother make fish-flavored eggplants for us. In fact, eggplant has high nutritional value. It has the functions of promoting body fluids and quenching thirst, scavenging free radicals in the human body, and preventing the occurrence of spots. However, eggplant is a vegetable that absorbs oil very much and is easily oxidized and discolored. Many friends often fail to make this classic dish at home. I couldn't make it before. Before I made it last weekend, I called my mother and asked her carefully about the steps. I wrote them all down in my gourmet guide. It turns out that when making fish-flavored eggplant, you need to master three tips to make a low-oil version of beautiful and delicious fish-flavored eggplant. First, soak the eggplant strips in water containing lemon juice or white vinegar for 5-10 minutes, then drain off the water. Second, add salt and marinate for 10 minutes to soften, then squeeze out the water. Third, squeeze out the water from the eggplant strips and add a little starch and mix well. As long as these three points are done well, the eggplant will not turn black easily and absorb very little oil. With the tips taught by my mother, I successfully made a private version of delicious fish-flavored eggplant, and both my husband and daughter were full of praise. Thanks to my mother for teaching me how to cook so many delicious foods. My mother taught me not only how to cook, but also how to be a good person. I cook these dishes for my children to pass on the love my mother gave me to my children, so that the warmth of mother's love and mother's taste can be passed down from generation to generation.
Hot dishes old man -
Braised lamb trotters
I bought a sheep head and brought four sheep hooves. My husband said braise it in braised sauce and drink it =_=
Hot dishes Shandong cuisine -
Braised duck cubes with salted bamboo shoots
The fatty acids in duck meat have a low melting point and are easy to digest. Containing more B vitamins and vitamin E than other meats, it can effectively resist beriberi, neuritis and various inflammations, and can also resist aging. Nowadays, you can’t find live duck in the wet market. This time I saw chilled duck at RT-Mart. Although it is not as fresh as freshly killed duck, it is much better than frozen duck. Although it is more expensive, I am still willing to buy this kind of duck meat. My husband likes to eat braised duck with salted bamboo shoots. A duck served whole in the hotel, served with salted bamboo shoots and stewed in a casserole, is called the fairy duck. I bought half of it, chopped it into pieces and stewed it to make it easier to bring to work. Let’s honestly call it braised duck cubes with salted bamboo shoots.
Hot dishes Home cooking -
White pepper chicken gizzards (white pepper chicken gizzards, bu chili chicken gizzards)
White pepper, also known as white pepper, pepper, salt pepper, is one of the main ingredients in Hunan cuisine. In fact, white pepper is not mysterious. Maybe everyone has not heard of it, but in Hunan, it is a well-known jar dish. It is not a variety of chili pepper, but an artificially processed green chili pepper. After all the green and red colors are faded, the pepper becomes white, commonly known as white pepper. Due to slightly different methods, the degree of whiteness is different, the dryness and wetness are also different, and some are golden yellow. Chicken gizzards usually refer to the stomach of chickens. According to the "Compendium of Materia Medica", it has the function of promoting digestion and helping digestion. Chicken gizzards stir-fried with various kinds of peppers are very delicious food, such as pickled pepper chicken gizzards, chopped pepper chicken gizzards, and white pepper chicken gizzards. When I was in Beijing, there was a high school classmate who loved eating white pepper chicken gizzards. When we went out to a restaurant together, if there was a dish like white pepper chicken gizzards, it would be a must-try.
Hot dishes Hunan cuisine -
Minced Beans and Pork
Children’s favorite, as a side dish
Hot dishes Home cooking -
Delicious and refreshing---Bangbang Shredded Chicken
The flavors of Bangbang Shredded Chicken range from spicy to spicy, salty to sweet, fresh to fragrant. The layered taste alone makes people want it. The secret of this dish lies in the process of beating with a stick. The beating force should be even and moderate, just like massaging the chicken. If the force is too light, it will not loosen the fibrous tissue of the chicken, and it will not break into pieces when chewed; if the force is too strong, the original tissue structure of the chicken will be destroyed, and the meat will taste soft and lose its toughness. In short, the goal is to keep that strong muscle hammered gently and slowly until the shape is gone but the soul remains.
Cold dishes old man -
Sweet and Sour Short Ribs
Learn how to cook Sweet and Sour Short Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Coconut Curry Seafood
The taste of Indian curry is indeed too strong, but it tastes okay. It is a very good choice for cooking rice. Fatty chose to stew squid and shrimp with curry, and added coconut milk to neutralize the taste of curry. The taste was really fragrant.
Hot dishes Foreign cuisine -
Grilled Tofu with Minced Pork
Tofu is rich in nutrients and contains various trace elements needed by the human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as plant meat. It has the function of helping digestion and increasing appetite. It is also a good dietary supplement for children, the sick and the elderly to supplement nutrition.
Vegetarian dishes Home cooking