Mushroom Sauce

Overview

It’s been raining for several days, and I’m almost getting moldy at home. I only have mushrooms, green peppers, and tomatoes in the refrigerator. I’m going to eat noodles. I can’t think of anything to cook with these dishes, so I’ll make a simple version of mushroom sauce!

Tags

• preparing meals
• delicious and fresh
• mushrooms
• oil
• thirteen incense
• garlic
• green pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare the ingredients, squeeze out the water from the mushrooms and chop them all

   

2. 2 Heat the oil, add green pepper and garlic and saute until fragrant

   

3. 3 Pour in the mushrooms and stir-fry until oil comes out

   

4. 4 Add tomatoes and stir-fry to release the juice, then add your favorite seasonings

   

5. 5 Haha! It’s very simple and convenient, that’s it

   

6. 6 Looks good, tastes quite spicy