Recipes tagged "Thirteen incense"

300 recipes found

Pan-fried buns with diced bamboo shoots and fresh meat

The fried buns are very delicious, and each one is round and tightly packed into a pot. Doesn’t it also symbolize reunion? My family loves to eat them.

Staple food Home cooking
Stir-fried black bean sprouts with pork belly

Learn how to cook Stir-fried black bean sprouts with pork belly with Hot dishes and Home cooking.

Hot dishes Home cooking
Three shredded pancakes

Learn how to cook Three shredded pancakes with Staple food and Home cooking.

Staple food Home cooking
Fried mutton meatballs❤️Crispy on the outside and soft on the inside, the taste of childhood❤️

During the holidays at home, we always fry a bunch of delicious food, such as lotus clips, sesame leaves, chicken nuggets, meat cubes, hairtail fish, big carp, tofu, meatballs, etc. We call it (out of the pot) and we don’t need anything else, but meatballs are a must every year😊😊 I don’t know where the specialty of fried meatballs is. I’ve been frying them like this for as long as I can remember. Mix the pork stuffing and homemade steamed leftover steamed buns, add seasonings, and the freshly fried meatballs are crispy on the outside and soft on the inside. The meatballs are not chewy and easy to chew, and are suitable for all ages. Sharing how to eat Chinese New Year meatballs❤️❤️Put the meatballs in a bowl, add an appropriate amount of water, adjust the color with dark soy sauce, put green onions, ginger and star anise on top, steam over high heat for 20 minutes, commonly known as steamed bowl dishes, a classic table dish that you will never tire of eating. Today I changed the pork to mutton, the taste is even better

Snacks Hot dishes
Blanched Pork Tongue

Pig tongue is a dish that must be cooked at home every time we treat guests to dinner. It may be an old tradition of the older generation. The price of pig tongue increases every festival. The boss said that restaurants order a lot of it. Pig tongue can be used as a cold dish. In winter and spring bamboo shoots are on the market. Stir-fried bamboo shoots with pig tongue are also delicious. The white-cut pig house is the basis for stir-frying. My method is very simple. The secret is that if you can simmer it for a night and allow it to cool down and soak in the marinade for enough time, the cut pig tongue will be particularly soft.

Hot dishes Cooking wine
New Year's vegetables (wealth) bring wealth in all seasons, spring is warm and flowers bloom

The New Year is coming soon, and everything is full of festive scenes, and cooking is no exception. Whenever I have free time, it is like dressing up my own dishes beautifully, and it also feels like a new year and a new atmosphere, haha. Pearl meatballs actually require glutinous rice, so I used rice instead.

Private kitchen Chili
Breakfast egg pancake

A simple and delicious egg pancake that can be rolled with vegetables and meat. Children love it.

Staple food Home cooking
Sour soup noodles

This sour noodle soup is suitable for eating after drinking alcohol or eating meat dishes. It is also suitable for eating when you have a cold and have no appetite. In short, it is sour and will be very comfortable to eat! ! !

Staple food Home cooking
Cabbage, fungus, carrot and pork dumplings

Brightly colored dumplings that taste delicious!

Staple food Home cooking
Carrot and meat dumplings

Learn how to cook Carrot and meat dumplings with Pasta and Dumplings.

Pasta Dumplings
Steamed dumplings with pork vermicelli stuffed with cabbage

When people eat cabbage, they will randomly peel off a few outer layers. This is because the cabbage has a lot of fiber and stringy texture, which makes it taste bad. I like to eat the heart inside. The part closer to the heart is tenderer and sweeter. Cabbage heart is especially suitable for cold salad, it is crispy, sweet and gluten-free. The middle part of cabbage is suitable for stir-frying and stewing, so what is the cabbage bun used for? It would be a waste to throw it away. In fact, the cabbage bun has its own wonderful uses, and it is perfect for making steamed buns. Precisely because the cabbage is rich in fiber, after several processes of chopping, killing, and steaming, the humble cabbage chicken immediately turned into a phoenix!

Staple food Home cooking
Fried radish meatballs

This dish is crispy on the outside and soft and glutinous on the inside when it's hot. When it's cool, it can be made into meatball soup.

Vegetarian dishes Home cooking
【Northeast】Honey Grilled Lamb Chops

The French lamb chops of small tail lamb are tender and juicy, with alternating fat and lean. They are delicious whether fried or grilled. Using Knorr Chicken Powder instead of salt for marinating will not make the meat dehydrated and hard, but it can also enhance the freshness and flavor. By roasting, there is no need to add oil. The oil in the fat part of the meat is roasted, so that the taste is tender and not greasy, and there is no fishy smell. It is suitable for all ages.

Hot dishes Chinese banquet
Minced Pork and Taro Cake

This minced meat and taro cake has a layered texture, soft and delicate, sweet and waxy. It is supplemented with chopped peanuts and homemade sour wild rice. It is delicious and refreshing, and is very popular with the family.

Hot dishes Home cooking
Stir-fried mutton with green onions

Learn how to cook Stir-fried mutton with green onions with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Seafood Spicy Maocai

Spicy seafood temptation

Hot dishes Sichuan cuisine
Home-cooked eggplant

Grilled eggplant, you can cook it at home, it’s clean, affordable, very delicious, the method is very simple, and the taste is not compromised

Hot dishes Home cooking
Spicy fried chicken gizzards

Learn how to cook Spicy fried chicken gizzards with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Homemade Spicy Seaweed Shreds

Learn how to cook Homemade Spicy Seaweed Shreds with Hot dishes and Chili.

Hot dishes Chili
Spicy Beef Sauce

I made this spicy beef sauce today as a promise to a good friend. I remember I mentioned it some time ago. I am always busy with one thing or another. Let’s make it today when I have time. Making delicious food is a kind of heart. Although the things are small, some of them are sincere.

Appetizers Beef
Home-style fried potato shreds

Home-style fried potato shreds

Hot dishes Home cooking
Fresh vegetable porridge

The ingredients inside are basically dried vegetables, but they taste pretty good (⊙o⊙)

Porridge Home cooking
Zucchini dumplings

Cai Tuo Zi, the local name for it, is a pancake mixed with shredded cabbage. Some are also called Gua Tuozi. The origin of the word "piao", I think it may be the feeling that the batter is thin and muddy. There are vegetables, noodles, and eggs. In the morning, I have a piece of melon pudding. It is very refreshing to eat. It is nutritious and quick to prepare.

Staple food Home cooking
Steamed dumplings with zucchini, cucumber and egg stuffing (fridge stock)

The air in Inner Mongolia is very good on rainy days. Since it is drizzling outside, as a housewife, I can only practice cooking in seclusion to reward that stupid person who is exhausted outside! As a qualified housewife, scanning the refrigerator is an inevitable course. Men make money hard! 😜Hey, waste is shameful!

Staple food Home cooking
Fried King

Learn how to cook Fried King with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade Chicken Stir-fried Cauliflower

Eat more cauliflower for antioxidants, chicken for protein, and have balanced nutrition (⊙o⊙)

Hot dishes Home cooking
【Lanzhou】Boiled potato chips

There is a famous Masan potato chips on Tongwei Road in Lanzhou. For many years, both those returning from other places and locals have walked to Tongwei Road via Zhangye Road. They don’t mind queuing for half an hour to get 20 potatoes, 20 tofu skins, 2 rice cakes, and a bottle of carotene. The food is comfortable and refreshing. Today I will share with my friends how to make homemade boiled potato chips. The taste is not bad at all.

Hot dishes Home cooking
Fresh bamboo shoot dumplings

I have used special noodle flour to make noodles. They are springy and delicious. I wanted to try if I could use it to make dumplings. It really lived up to my expectations. The dumpling skins are tough and easy to handle. They won't stick to each other after cooking. Use spring bamboo shoots as stuffing to make dumplings, which are tender, crispy and have a particularly good taste.

Staple food Home cooking
Braised noodles

I only started learning to cook when I had a family. My husband likes to eat noodles (noodles from his hometown). Every time I go back to China, I secretly learn what my husband likes to eat at home!

Pasta Noodles
Sweet and Sour Pork Ribs

Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Cold Beef

Simple nutrition.

Hot dishes Home cooking
Pineapple Sour Pork

Learn how to cook Pineapple Sour Pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Less spicy version of dry pot chicken

I want to eat dry pot, but it’s not safe to eat out recently, so I might as well make one myself! It’s better to buy chicken legs and wings. In fact, it’s best to use local chicken at home. There are no fixed grams of ingredients, just adjust them according to your own taste. I can't eat spicy food recently, so I choose non-spicy peppers, just get the flavor. This is my first time making it. As a home version, it tastes pretty good and I can use it to entertain friends. However, it is still far behind the ones made by my two favorite dry pot restaurants. If you add some spices to boil the red oil, it may taste better. I will update it next time.

Hot dishes Home cooking
Stir-fried Bitter Gourd with Chili Pepper

Bitter melon is a seasonal vegetable in summer. It contains fat-clearing protein. Eating it raw has the effect of losing weight, but you need to eat 2 to 3 pieces raw every day to be effective. If eaten cooked, blanched in boiling water or cooked in hot oil, the bitterness will be reduced and the taste will be acceptable to most people, but some of the nutrients in bitter melon will be lost. Bitter melon is cold in nature and bitter in taste, and enters the heart, lungs, and stomach. It has the functions of clearing away heat and quenching thirst, lowering blood pressure, lowering blood lipids, beautifying the skin, and promoting metabolism. Bitter melon is rich in vitamin B1, vitamin C and minerals. Long-term consumption can keep energy high and is of great benefit in treating acne. Not many people can accept eating raw bitter melon. It is indeed very bitter. I have tried eating raw bitter melon in a cold dish. I personally think that bitter melon and chili go well together. The spiciness of chili can cover up the bitter taste of bitter melon. Adding some crushed garlic makes it taste spicy and slightly bitter, which goes well with rice. The key is to lose weight. We who love beauty, as soon as we hear words like weight loss and beauty, our interest will increase greatly, right? ! Haha~~For the sake of beauty, I put a few small tomatoes in and fried them. The bright red color is particularly eye-catching. The combination of red and green makes the color beautiful and the nutrition is richer.

Hot dishes Home cooking
Pineapple Grilled Pork Ribs

Pineapple is versatile. This is actually an experiment. The final result is very gratifying. The sweet and sour taste of pineapple is just right to relieve tiredness. The sweet, spicy, salty and salty pork ribs are just right for my appetite. There is also a sweetness of pineapple. It is really delicious! Give it a try~

Hot dishes Home cooking
Fungus, Cucumber, Egg Blood Replenishing and Weight Loss Soup

Lose weight, replenish blood and nourish the skin, and feel full

Soups Aniseed
Calabash Melon Pancake with Egg Yolk

Learn how to cook Calabash Melon Pancake with Egg Yolk with Hot dishes and Home cooking.

Hot dishes Home cooking
Beer braised duck

The nutritional value of duck meat is similar to that of chicken. However, according to traditional Chinese medicine, most of the food ducks eat is aquatic, so their meat is sweet and cold in taste. It enters the lung, stomach and kidney meridian and has the functions of nourishing, nourishing the stomach, tonifying the kidneys, removing tuberculosis and bone steaming, eliminating edema, relieving heat and dysentery, relieving cough and reducing phlegm, etc.

Hot dishes Home cooking
Fried eggplant box

As a girl who eats all she wants without getting fat, she is always criticized by her best friends. Today, my best friend said she wanted to eat this greasy food. I was so happy! Just right up my alley! Let’s talk about the steps

Hot dishes Chicken Essence
Crispy pork trotters

If you love pig's trotters but are afraid of greasiness, then this crispy pig's trotters is recommended to you. This home pig trotter is simple and takes less time. I believe it is suitable for you who are busy but pursue quality.

Hot dishes Home cooking
Kung Pao Chicken

On my birthday when I work out of town, I no longer have my friends around me or the pampering of my family. The sun is shining during the day, and it can be considered a bright day. I always wanted to do something when I went back in the evening, so I finally searched for the ingredients in the refrigerator and made this Kung Pao Chicken. I think I enjoy my quiet life now.

Hot dishes Chicken Breast
Thirteen-flavor crayfish

Lobster is in season

Private kitchen Cinnamon
Baked Thousand Layer Pork Patties

This Thousand Layer Meat Pancake is golden in color, with distinct layers, crispy on the outside and tender on the inside, crispy and delicious, oily but not greasy, fragrant and appetizing. It smells good, looks good and is delicious. It is deeply loved by the family.

Staple food Pasta
Spicy Tofu

Spicy tofu with rice, absolutely full

Hot dishes Home cooking
Pork and carrot dumplings

Essential recipes for Beipiao people to live their lives

Staple food Home cooking
Braised hairtail fish

The DHA in hairtail fish has a very good effect on brain development, so the elderly and children should eat more fish, which can improve memory. Pregnant women should also eat more fish for the benefit of their babies.

Hot dishes Home cooking
braised pork

Learn how to cook braised pork with Hot dishes and MSG.

Hot dishes MSG
Spicy crayfish

My husband loves to eat crayfish very much. When the season comes, he clamors to eat it all day long. Eating it outside is unhygienic, so he learns to make it at home.

Hot dishes Common dishes
Chive pie

Learn how to cook Chive pie with Staple food and Pasta.

Staple food Pasta
Red oil tofu

I ate it often last year and it was very appetizing and left a deep impression on me, so I made it this time and recorded it!

Vegetarian dishes Chicken Essence
Eggplant with Spicy Pepper Sauce

Learn how to cook Eggplant with Spicy Pepper Sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Shredded pork with green pepper

Learn how to cook Shredded pork with green pepper with Private kitchen and Cooking wine.

Private kitchen Cooking wine
Jade Cabbage Steamed Dumplings

I saw it by chance, and it was very attractive. I tried making more spinach and it would be greener. My family liked it very much. My father-in-law asked: Is this edible? Hehe

Staple food Home cooking
Variety of Noodles: Color-changing Buns (1 serving)

Steamed buns that will change color as soon as you make them: steamed buns filled with pitaya skin, oil residue, wolfberry sprouts and vermicelli. Use a spoon to scrape off the pulp from the dragon fruit skin, add water and beat, add some lard, sugar and dough, let it rest for about ten minutes. Boil the fat meat cubes in oil and stir-fry the onions and ginger. Add the wolfberry sprouts, seasonings, salt, dark soy sauce, etc., stir-fry and season. Set aside. Divide the dough into portions, roll it out, stuff it and steam it. When I get off work late, I use first-generation steamed buns. As long as you learn to identify the dough and dough and the proofing state, you can make perfect fermented pasta regardless of whether it is weighed or not, whether it is the first or second batch. So I always look at the situation and use it flexibly according to the time.

Staple food Home cooking
Stir-fried onions and beans

Although it is already the beginning of autumn, it is still too hot for people to eat. In order to let the family eat more rice, today I specially made this list of three vegetarian dishes: fried onions and beans. Because I have an 84-year-old father at home, I specially blanch the beans in boiling water before frying them. This will make the beans more tender and easier for the elderly to eat.

Hot dishes Home cooking
[Healthy Pasta Series] Grilled Meat - Super Fine Steps

When I was a child, my parents taught me how to distinguish food: the round ones are called sesame biscuits, and the long ones are called huoshao. I don’t know why, but modern people always call round stuffed food Roushaoshao. It should be called Roushaobing. When I was a kid, there was a restaurant across the road that was famous for its meatloaf. The meatloaf had distinct layers, crispy on the outside and tender on the inside. It was so fragrant that my mouth was filled with oil after eating it. Later, when I grew up, I tried to make it myself, but I couldn't make it into such a round, big, thick, and layered meatloaf. After much consideration, I imitated the method of roasting it and made it into this long shape.

Staple food Home cooking
Small garlic egg pancake

Learn how to cook Small garlic egg pancake with Pasta and Flour.

Pasta Flour
Fried chicken drumsticks

Spicy and delicious, rich in protein and low in fat.

Hot dishes Home cooking
Soup dumplings——Home-cooked version

Home-style soup dumplings

Staple food Pregnant women
Super simple mixed enoki mushrooms

Learn how to cook Super simple mixed enoki mushrooms with Hot dishes and Chili noodles.

Hot dishes Chili noodles
Braised chicken feet

Chicken feet, also known as chicken feet and chicken feet, are skinny and sinewy. They are rich in calcium and collagen. Eating more of them has good beauty effects. There are many ways to cook chicken feet, such as sauce, braise, braise, etc. The method of braised chicken feet is simple, convenient and quick.

Hot dishes Home cooking
【Winter appetizer】Fragrant chicken braised meatballs

It’s so delicious to eat a steaming pot of chowder when the weather gets colder. Today, I used meatballs (hot pot ingredients) to make a dish that can be both a dish and a soup. It really kills two birds with one stone. Friends who like spicy food can add some hot sauce before serving. It will definitely make you want to eat the next meal after eating this, haha. Of course, the wing roots can also be replaced with chicken, or chicken wings or chicken legs.

Hot dishes Appetizers
Chive Jade Meatballs

Last time I used a meat breaker to make the minced meat very fine, so I wanted to make my own meatballs. So I started preparing again. I happened to have a small handful of unused leeks at home, so I smashed them together and made green meatballs. Seeing that the finished product was green meatballs, I felt better;

Hot dishes Home cooking
Zucchini, cucumber and egg vegetarian pie (fridge stock)

When I woke up in the morning, the sun was shining brightly, and two days of rainy days had passed. The day has come for a day of exposure, making me as black as an old bag! 😜 I had a meal of steamed dumplings with vegetarian fillings last night, and the noodles and fillings were left over. I baked them directly into pies in the morning, just enough for breakfast!

Staple food Home cooking
Chili sauce

Red peppers are now in season, and my mother-in-law wants to eat chili sauce, so let’s do it.

Pickles with soy sauce Appetizers
Dumplings stuffed with pork and cabbage

Learn how to cook Dumplings stuffed with pork and cabbage with Pasta and Home cooking.

Pasta Home cooking
Fried shredded radish meatballs

In winter, eating delicacies from the mountains and seas does not necessarily mean maintaining health. It is just a simple meal. As long as you eat the right food and eat well, it is still healthy. As the saying goes: Eat carrots in winter and ginger in summer, and you don’t need a doctor’s prescription! It seems that it is a good season to eat radishes!

Snacks Home cooking
Lettuce and egg dumplings

You can make dumplings with anything. Dumplings made from lettuce have a crisp texture. The wrappers of homemade dumplings also taste good. The most important thing is that these dumplings can clear the intestines haha

Staple food Home cooking
Cold Shredded Potatoes

The weather has been very sultry recently, so all you need in the summer is some refreshing cold dishes.

Hot dishes Home cooking
Fresh corn soup

When I was little, every time when the corn season came, my mother would pick out some old, tender and moderate corn, clean it, then put it into a slurry, mix it with the seasonings, and steam it into a sticky and glutinous corn soup, which tasted especially salty and delicious. After leaving my hometown to spend less time with my mother, I miss my mother even more in this season. Corn nutrition facts: Carbohydrates: 74.8 grams, protein: 29 grams, fat: 16.6 grams, dietary fiber 6.9 grams Corn is well-deserved as the number one golden staple food. Nutrition experts say that the all-round nutrition contained in corn is suitable for people of all ages. Its rich glutamic acid can promote brain development and is the best educational food for children. The B vitamins it contains can regulate nerves and is a stress-relieving food suitable for white-collar workers. Rich in linoleic acid and calcium, which can help regulate lipids and lower blood pressure. The high fiber content makes corn a good intestinal scraping food and can prevent middle-aged weight gain. In addition, the glutathione rich in corn is the most effective anti-cancer ingredient, and the rich vitamin E it contains can also help anti-aging and soften blood vessels.

Soup Chicken Essence
Pork Ribs and Bean Stew

The weather in the north is relatively cold in winter. If you eat stir-fried rice, the last plate of vegetables is fried and brought to the table, while the previous plates are already cold. Therefore, our family especially likes to eat stews in winter. Meat and vegetables are stewed in one pot. It is nutritious and delicious. One dish is enough! Pork ribs and beans stewed is a very delicious stew. The main ingredients are ribs and beans. After frying the ribs, add water and simmer. Add the beans and stew them together. The beans will absorb the aroma of the ribs. After being stewed, the ribs are tender, the beans are soft and flavourful, and the combination of meat and vegetables is delicious and not greasy. Let’s take a look at how to make this [Pork Ribs Stewed with Beans] recipe, right?

Hot dishes Home cooking
~Original Pork Floss

With the bread machine, it is very easy to make homemade pork floss. Just marinate, boil and stir-fry it, and the delicious pork floss will appear in front of you instantly.

Snacks children
BBQ

Learn how to cook BBQ with BBQ and Chicken Essence.

BBQ Chicken Essence
Crispy fried lotus root box

When entertaining friends during the Chinese New Year and festivals, there is a dish that is both homely and very popular, and that is fried lotus root. Speaking of fried lotus root, in my memory, only during the Chinese New Year would my family have a big pot of fried lotus root. Relatives and friends come to visit and stay for a meal, and the fried lotus root on the plate is a good thing. The reason was that supplies were scarce at that time and not as abundant as they are now. Peel and slice the white lotus root, add the prepared meat filling in the middle, then wrap it in batter and fry it in oil. It is really fragrant. The skin is soft and soft, the lotus root is fragrant and crispy, and the pork filling is fragrant. Even if you eat sea cucumber and abalone all day long, you can eat several at one time.

Hot dishes Home cooking
Scallion pancake

Learn how to cook Scallion pancake with Staple food and Home cooking.

Staple food Home cooking
Multigrain steamed buns

Learn how to cook Multigrain steamed buns with Pasta and Baking powder.

Pasta Baking powder
【Stir-fried snow peas】

To be honest, this is the first time I have eaten snow peas. Every time I thought that snow peas were the kind of peas grown at my mother-in-law’s house. Later, I discovered that there are special snow peas sold in the vegetable market. When I compared the two, there was a big difference. I bought it and gave it a try. Unexpectedly, the whole family was full of praises, especially Xiaobao. When we were waiting for dinner, he finished most of it. The fried snow peas taste crunchy and a little sweet, so delicious!

Hot dishes Vegetarian dishes
Leek, egg and shrimp box

It’s very hard to raise children by yourself. I don’t have any free time. I have been trying to make breakfast every day for a while. Start by making healthy and delicious breakfast yourself! The child ate the leek box from Tupperware last night. He liked it very much. For my mother’s sake, I had to start making breakfast with the stuffing on the noodle plate early in the morning. As a mother, you have to work hard and it was a success the first time. Mother’s Day is coming soon. I wish all the mothers who love food in the world good health

Staple food Home cooking
Fresh meat wontons

The fresh meat wontons are delicious. Isn't it convenient to pack some and freeze them in the refrigerator when you have time? It will be convenient to cook them when you eat them.

Staple food Home cooking
Improved version of oyster omelette

Learn how to cook Improved version of oyster omelette with Snacks and Cabbage.

Snacks Cabbage
A mess

The first time I ate glutinous rice was made by my mother-in-law. It had an authentic taste of old Beijing. From that time on, I fell deeply in love with this delicacy! It is simple and quick to make. It contains eggs, vegetables and is very nutritious. It is very suitable for breakfast. The taste of this dumpling is salty and soft. The elderly and children also love to eat it. It is worth recommending!

Staple food Home cooking
Stir-fried ham with garlic sprouts and potato strips

Easy to learn, delicious and delicious. Asking for likes, asking for attention, and asking for favorites.

Hot dishes Home cooking
Seven-color dumplings

Seven-color dumplings, seven blessings, dedicated to everyone, wishing everyone a happy new year! In the new year, whatever you eat tastes delicious, whatever you drink tastes sweet, whatever you do is good, whatever you want comes, whatever you ask for is answered, whatever troubles you, you go, and you have whatever you love!

Staple food Home cooking
Stir-fried pork with black bean sprouts

Black bean sprouts are green in color and rich in nutrients. In addition to rinsing, boiling and cold salad, they feel most suitable for quick stir-fry. The taste of stir-fried black bean sprouts alone will be a bit bland. Pair it with tenderloin and garnish with brightly colored millet peppers. The dish is not only attractive in color but also unique in flavor.

Hot dishes Home cooking
Simple taste - appetizing lotus root slices

I feel a little tired recently, not only because of the sudden death of my father-in-law, not only because of traveling back and forth between my hometown and Xi'an, but also not only because of all the trivial matters in life. Anyway, I felt exhausted both physically and mentally, and I felt helpless and helpless... So, my mood suddenly hit rock bottom, I felt exhausted, and I didn't know what to do. I really want to go out for a walk alone, but I can't help but think about this and that, and hesitate. I really don’t know what’s wrong with me? ! I have always thought that I am a person who is very capable of enlightening myself and can handle everything. However, why do I have such unhappy days when I can’t explain the reason? Alas! Let’s serve it!

Hot dishes Vegetarian dishes
Chaoshou Bean Pasta

Hand-made bean curd noodles, served with cauliflower, crispy twists as toppings, and eggs as a side dish. Combining Chongqing's famous Douhua noodles and Chaoshou noodles, it is a nutritious meal that is spicy and delicious and can satisfy the desire for diversity when cooking alone. Although there are many steps, it does not take long.

Pasta Black bean sauce
Fried eggs with garlic

Garlic moss is rich in fiber, which can stimulate large intestine defecation and regulate constipation. When eaten together with eggs, it can nourish the lungs, nourish blood, nourish yin and moisturize dryness. It is a commonly used food to support healthy qi.

Hot dishes Home cooking
Spicy snails

Spicy snails are a very popular delicacy in hometown beer night. It is spicy and spicy. Paired with a bottle of beer🍺, it is a great pleasure!

Hot dishes Home cooking
Rich Carrot

Learn how to cook Rich Carrot with Hot dishes and Vegetarian.

Hot dishes Vegetarian
Fried shredded radish meatballs

Learn how to cook Fried shredded radish meatballs with Snacks and Home cooking.

Snacks Home cooking
One step to teach you how to make braised beans and noodles

There is a kind of delicacy that contains noodles, vegetables, and meat, as if the aroma of the meat and vegetables comes from the noodles. The lingering and fragrant beans and chewy noodles create a harmonious delicious experience between your lips and teeth. This is the gourmet braised noodles that every family must know. Today, the little chef will teach you how to make it. It is not only simple and easy to make, but also golden in color and chewy. It is a staple food that is very suitable for eating in summer.

Staple food Noodles
Winter Melon and Meatball Soup

Learn how to cook Winter Melon and Meatball Soup with Soups and Home cooking.

Soups Home cooking
Spicy Chicken Nuggets

Learn how to cook Spicy Chicken Nuggets with Hot dishes and old man.

Hot dishes old man
Pan-fried shrimp cake

Spring is the season for eating seafood, and fresh shrimps cannot be missed.

Pasta Home cooking
Green onion fried pancakes

Today I will make a scallion pancake that is crispy on the outside and soft on the inside. It goes well with soy milk or egg soup.

Snacks Breakfast
Bianmei▪Home-cooked dinner

I went to pick up the express delivery, and suddenly I wanted to eat plum beans, so I bought some ~ It’s really cold outside in winter π_π

Hot dishes Home cooking
Fat sausage

Learn how to cook Fat sausage with Hot dishes and Home cooking.

Hot dishes Home cooking
Sanjie pan-fried saury

Learn how to cook Sanjie pan-fried saury with Hot dishes and Home cooking.

Hot dishes Home cooking
Fungus small intestine shreds

Learn how to cook Fungus small intestine shreds with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried noodles

Learn how to cook Fried noodles with Staple food and Noodles.

Staple food Noodles
Fresh Meat Shou

Chao Shou is ubiquitous in the streets and alleys of Sichuan. It is a famous snack and can be eaten in various ways, such as sesame oil flavor, hot and sour flavor, seafood flavor...but I think the original flavor is the best. Chao Shou is called wonton in our Guangdong and Guangdong provinces, and the skin there is thinner and tastes better (taste varies in different places). Today I will share how I do it.

Staple food Snacks
Homemade Hot Noodles and Chives Box

Learn how to cook Homemade Hot Noodles and Chives Box with Staple food and Home cooking.

Staple food Home cooking
Stir-fried potatoes and celery

Home cooking

Hot dishes Vegetarian dishes
Beer braised eggs

The skin is crispy and the yolk is soft and waxy. The taste of hillbilly eggs, a good snack

Side dishes Breakfast
Oxtail and Cucumber Soup

Oxtail contains protein, fat, vitamins and other ingredients. It has extremely high nutritional value. It can nourish the kidneys and blood and is a must-have soup after surgery.

Hot dishes Home cooking
Thirteen-spice vegetarian chicken

Learn how to cook Thirteen-spice vegetarian chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Bean curd and cabbage

Learn how to cook Bean curd and cabbage with Vegetarian dishes and Home cooking.

Vegetarian dishes Home cooking
Water chestnut meatloaf

Learn how to cook Water chestnut meatloaf with Staple food and Home cooking.

Staple food Home cooking
Sophora Flower Pork Buns

Friends who grew up in the north should have eaten it, but friends from the south may not have seen it. Every spring, it blooms in full bloom. You can pick it from the tree, steam it and dip it in seasonings to eat. You can also dry the fresh ones and put them away so they won’t spoil, and eat them when you want to eat them. What I made today is what my mother dried in the spring and used to make steamed buns.

Staple food old man
Stir-fried shrimps with mushrooms

Learn how to cook Stir-fried shrimps with mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Chicken stewed with mushrooms

Chicken stewed with mushrooms! The soup is thick, delicious and hot!

Hot dishes Home cooking
Shredded beef

Learn how to cook Shredded beef with Hot dishes and Picnic.

Hot dishes Picnic
Cucumber scrambled eggs

Learn how to cook Cucumber scrambled eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
Bone broth jelly

In our place, every winter in the morning, we will make soup jelly, cold jelly, and stir-fried jelly. The difference is that this can be called the staple food. Looking at the food world, I find that it is full of fried jelly and the like. There are very few that do this. You can try it, it will definitely have different flavors.

Cold dishes Bone Broth
Small fish sauce

It is a traditional condiment from Yongle District, Leishan County, Qiandongnan Miao Autonomous Prefecture, also known as Yongle fish sauce or spicy fish sauce. It is a delicious traditional cooking product of the Miao ethnic group. It has sour, sweet, salty and fragrant flavors. Adding an appropriate amount of fish sauce when cooking or cooking hot pot will make the dishes particularly delicious. It can not only increase appetite, but also strengthen the stomach.

Home cooking Homemade sauce
Tomato and egg fried rice

Tomatoes and egg fried rice are simply a must-have classic subsistence rice at home.

Staple food Home cooking
Barbeque pork

Learn how to cook Barbeque pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Pork belly and steamed tofu

Meat with less oil and very fresh

Hot dishes Home cooking
Pork buns with carrot juice

Use carrot juice to knead the dough and carrot pork as filling to make a fancy carrot meat bun, golden in color, super simple and easy to make.

Staple food Home cooking
Steamed Chicken with Sausage

[Steamed Chicken with Sausage] As a New Year dish, it is natural to add cured meat. Pairing it with chicken means good luck, and cooking it by steaming it means it is steaming, which is good luck. Of course, while the meaning is good, it is also important to have a taste that is suitable for the whole family. This dish uses sweet sausage and chicken drumsticks, both of which are favorite ingredients of the family. They are marinated first and then steamed. The texture is smooth and tender, and it is not greasy at all. It is very good. Ingredients: chicken legs and sausages Ingredients: green onions and ginger Seasonings: salt, sugar, light soy sauce, cooking wine, dark soy sauce, chili powder, thirteen spices Method:

Hot dishes Home cooking
Pork and green onion pot stickers

Pot stickers are actually the most trouble-free stuffed pasta, aren’t they? The fillings don’t need to be as much as those of steamed buns, and there are N fewer pleats at both ends than dumplings, and they are also more dense than dumplings. A person who eats 20 dumplings may not be able to eat 20 pot stickers.

Staple food Pasta
Spicy chili oil

Learn how to cook Spicy chili oil with Appetizers and Chili powder.

Appetizers Chili powder
Blue lean mushrooms

I have always wanted to make a dish based on the Internet term "blue lean mushrooms". This is the first time in my life that the combination of cabbage, lean meat and mushrooms tastes very good.

Hot dishes Cabbage
Jade meatballs

Learn how to cook Jade meatballs with Soups and Chinese cabbage.

Soups Chinese cabbage
Vegetarian Fried Bean Curd

Learn how to cook Vegetarian Fried Bean Curd with Vegetarian dishes and Bean curd.

Vegetarian dishes Bean curd
Fried fungus with garlic and onions

Time flies so fast, and autumn has entered in a blink of an eye. The body gradually returns to a very comfortable state, and the appetite and digestive function are naturally adjusted to the optimal level. Therefore, the nutritional supply of the whole family should be strengthened at this time. Today I made fried fungus with garlic and onions for my family. Fungus is praised by nutritionists as the ‘meat among vegetables’ and the ‘king of vegetables’. Black fungus contains 185 mg of iron per 100 grams, which is 20 times higher than spinach, which has the highest iron content among green leafy vegetables, and more iron than animal foods. Pork liver, which contains the highest amount, is about 7 times higher. It contains the most iron among various meat and vegetable foods. It nourishes blood and improves the appearance of the skin. It makes the skin rosy and radiant, and can prevent and treat iron deficiency anemia; reduce platelet clots, prevent the occurrence of thrombosis, and prevent the occurrence of atherosclerosis and coronary heart disease.

Hot dishes Home cooking
Stewed Pumpkin with Potatoes and Shrimp Skin

Eating pumpkin can help stomach digestion and protect the gastric mucosa. The pectin contained in pumpkin can also protect the gastric mucosa from being irritated by rough food and promote ulcer healing. The ingredients contained in it can promote bile secretion, strengthen gastrointestinal motility, and help digest food. It is suitable for people with stomach problems. It also has anti-cancer effects.

Hot dishes Oil
Eggplant and Beef Braised Noodles

Learn how to cook Eggplant and Beef Braised Noodles with Noodles and Beef.

Noodles Beef
Grilled crucian carp with minced meat

In ancient times, saints had an allusion to govern a large country by cooking small fish. The skill of cooking small fish can be compared with that of governing a country. This shows how difficult it is. Small fish have less meat and more thorns, and it is indeed not easy to make delicious food. This baked fish with minced meat is carefully crafted, crispy and delicious, and delicious. Although the operation is a bit complicated, the aftertaste is endless. Anyone who has eaten it will leave a deep and unforgettable impression...

Private kitchen Balsamic vinegar
Nutritious Chicken Leg Noodles

Learn how to cook Nutritious Chicken Leg Noodles with Staple food and Noodles.

Staple food Noodles
Wild vegetable buns

Learn how to cook Wild vegetable buns with Staple food and Home cooking.

Staple food Home cooking
Dry fried crispy fish fillets

During the Chagan Lake fishing season, I bought a 15-pound large grass carp. The fish was too big, so I had to eat it in different ways. I would stew it today and bake it tomorrow, and make a fried fish today. I didn’t expect it to be really delicious. This kind of big fish often doesn't taste good when stewed. If you cut it into slices, marinate it with seasonings in advance, and then fry it, it will be very delicious whether you eat it directly after frying or stew it back in the pot. Fried fish fillets are also easy to store and easy to eat and take.

Hot dishes Home cooking
Steamed glutinous rice and lotus root balls

Learn how to cook Steamed glutinous rice and lotus root balls with Hot dishes and Home cooking.

Hot dishes Home cooking
Northeastern cuisine - red mushroom potato slices

Red mushrooms are a specialty of Northeast China. They contain polyols and can treat diabetes. Regular consumption of red mushrooms has the effect of beautifying and strengthening the skin. Traditional Chinese medicine believes that red mushrooms are beneficial to the intestines and stomach, relieve pain, regulate qi, and strengthen the body.

Hot dishes Chicken Essence
Golden Potato Pancakes

Learn how to cook Golden Potato Pancakes with Staple food and Home cooking.

Staple food Home cooking
Seaweed meat roll

Seaweed has a particularly high iodine content. Eating more seaweed can prevent hyperthyroidism!

Snacks Japanese food
Binghua fried dumplings (stuffed with mushrooms and pork)

The ice flower fried dumplings are delicious and beautiful. The ice flower is crispy and beautiful. I made a lot of dumplings and froze them in the refrigerator to eat and cook at any time. I only left a few to make this ice flower fried dumplings. Therefore, the amount of my main ingredients is relatively large. You can adjust it according to your needs when making it.

Staple food Home cooking
Dried tofu with hot pepper

This is how you make dried tofu with hot peppers. It is salty, fragrant, smooth and tender, and delicious with rice.

Hot dishes Home cooking
Thousand-layer meatloaf

With just four cuts, you can make a layered meatloaf. The meatloaf is golden in color and fragrant. Once it comes out of the oven, you really want to take a bite. Do you want to give it a try?

Staple food Home cooking
braised pork

Learn how to cook braised pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed wing root with chopped pepper

Learn how to cook Steamed wing root with chopped pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried cabbage with mushrooms

Shiitake mushrooms are somewhat good for your health! It tastes good with cabbage

Hot dishes Cabbage
Pan-fried mutton

Learn how to cook Pan-fried mutton with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Spicy Baby Cabbage

I have never been a fan of cabbage, but after developing this method, I gradually fell in love with it...

Hot dishes Home cooking
Cold Dried Radish

Learn how to cook Cold Dried Radish with Cold dishes and Pickles with soy sauce.

Cold dishes Pickles with soy sauce
Fennel Spiced Peanuts

Learn how to cook Fennel Spiced Peanuts with Cold dishes and Home cooking.

Cold dishes Home cooking
Pork slices and tofu soup

Learn how to cook Pork slices and tofu soup with Soups and Home cooking.

Soups Home cooking
Sausage

The sandwich bread is delicious

Snacks Pork
Steamed Egg with Celery Leaves

This is another of my spontaneous weight loss recipes😍Every time I eat celery, I pick off the celery leaves and make them into stir-fry! During the weight loss period, you can’t eat too salty food, so I steamed eggs with celery leaves and tried it.

Hot dishes Home cooking
Pattern Steak

Learn how to cook Pattern Steak with Staple food and Home cooking.

Staple food Home cooking
Sweet and sour taste - sweet and sour meatballs

In adolescence, I loved the sweet and sour taste of sweet and sour. At that time, I felt that this taste was very similar to myself at that time, double-sided, changeable and slightly rebellious. As time goes by, I now have a preference for the mellow taste. I often hear that there are hundreds of flavors in life, and if you think about it carefully, you can think of a dish or taste that represents you at every stage. The sweet and sour flavor is the best representation of me when I was young, bar none. Back then, I was crazy, rebellious, angry, etc. As for me now, there is probably nothing more suitable than the braised flavor.

Hot dishes Home cooking
This year we will eat an unusual dumpling during Chinese New Year - romantic two-color egg dumplings

Are you used to eating mediocre dumplings and don’t think you can come up with any new tricks? NO! Take a look at this bowl of dumplings. Does it tempt you? Just because of the addition of purple, the very Chinese dumplings immediately look much more romantic and warm. It is more suitable to enjoy during traditional festivals such as the Chinese New Year, giving you a wonderful feeling. Such a romantic traditional Chinese snack (staple food) is very suitable for dumpling-loving Chinese people like me to enjoy together on Valentine's Day. Not only can you have a little romance at almost no cost, but you can also get addicted to dumplings, so why not? The contrast between the colors of the dumplings and the fillings makes them even more delicious and tempting! ! It is said that all kinds of food have their corresponding nutrients. So, do we need to talk about the nutritional value of such a dumpling? !

Staple food Snacks
Little Hedgehog Meat Buns with Spinach Sauce

The little hedgehogs came to an orchard and saw that the trees were full of red and big fruits. They climbed up, pulled one down, smelled it, it smelled good, and took a bite. It was so sweet and delicious! So the little hedgehogs held the fruit branches and shook them vigorously. Plop, plop, the big and red fruits fell to the ground. The little hedgehogs thought: How can we take home so many fruits? They thought and thought, and finally came up with a good idea, so they rolled a few times on the ground and were covered with red fruits. The little hedgehogs happily carried the fruits home. It is shaped like a little hedgehog, lifelike and cute. Knead the dough with spinach juice and mix it with carrot meat filling, which is more nutritious and tastes more delicious.

Staple food Home cooking
【Lanzhou】Dry-fried broccoli

Broccoli is rich in nutrients. Even if you use the simplest ingredients and change the cooking method, the taste will be different.

Hot dishes Home cooking
Purslane steamed bun

The small steamed buns are my memories and emotions of my childhood, and the purslane grew in the farmyard. When I was young, I often heard my father say that the steamed buns would not be replaced with garlic or meat. From this sentence you can see how much we love them!

Staple food Home cooking
Vegetarian buns with mushrooms and vegetables

Learn how to cook Vegetarian buns with mushrooms and vegetables with Staple food and Home cooking.

Staple food Home cooking
Stir-fried chicken with garlic

Usually garlic sauce is fried pork, but I only have chicken breast at home, so I fried it like this. Although I added too much dark soy sauce when marinating the meat, it still tastes good. It is so delicious when paired with rice and mango milkshake

Hot dishes Chicken Breast
Colorful Chicken Breast

Colorful, nutritious, light and low in fat, it is the first choice dish for babies and weight loss experts!

Private kitchen Chicken Breast
Scrambled eggs with cucumber and enoki mushrooms

Let us busy people make delicious, fragrant and nutritious quick dishes in an instant

Hot dishes Home cooking
Beef with cumin sprouts

Learn how to cook Beef with cumin sprouts with Snacks and Home cooking.

Snacks Home cooking
Cabbage and pork buns

Cabbage is a vegetable commonly eaten in winter in the north. Eating cabbage in winter can nourish your skin. The air is dry in winter and the cold wind is very harmful to human skin. Cabbage is rich in vitamins C and E. Eating more cabbage can have good skin care and beauty effects.

Staple food Snacks
Sea Sausage Dumplings

Do you guys like to eat seafood? Isn’t that fresh taste irresistible? I have eaten fried potato chips with sea intestines and stir-fried leeks. They are so delicious. I always think about sea intestines dumplings, but I am afraid that they can’t be made well. I finally made them today. They are indeed well-deserved and delicious!

Staple food Pasta
Stir-fried luncheon meat and shredded potatoes

There is a piece of lunch meat left, let’s fry shredded potatoes

Hot dishes Home cooking
Saliva Chicken

Learn how to cook Saliva Chicken with Cold dishes and Home cooking.

Cold dishes Home cooking
Delicious omelette rice

6.28 Breakfast

Staple food Home cooking
Mixed Vegetable Pimple Soup

There was some green vegetables left over from the shabu-shabu last night, which happened to be breakfast this morning, so I made a random soup like this and it tasted pretty good! It feels so good to eat it with the side dishes I made myself

Staple food Home cooking
Spicy Grilled Chicken Wings

I've tasted a can of Macri, but I can't think of anything to drink it with. The alcohol with 4 degrees of alcohol is not as obvious as the mash wine brewed at home. The taste of grapefruit and the refreshing taste of carbonated drinks make it feel like this is a refreshing carbonated drink rather than some kind of wine, even though there is a sign on the can saying “Don’t drive after drinking”. What kind of food should be paired with such a jar of something that looks like wine but not wine? Maybe. . . BBQ? When you eat spicy food and take a big sip, it’s like drinking Wong Lo Kat? However, what to bake is also a tangled question. Fortunately, during the regular meeting on weekends, it seems that anything baked can be easily dried out, and of course it has to be regular food. Let’s get the chicken wing tips.

BBQ Barbeque ingredients
Cabbage meatballs and vermicelli soup

Paired with meat and vegetables, you can eat and drink together to warm yourself up in the cold winter.

Hot dishes Soups
Taro cake

Learn how to cook Taro cake with pastries and Snacks.

pastries Snacks
Winter Melon Ball Soup

The most successful meatballs I have ever made, they did not fall apart at all and had a very chewy texture. Last night, the family had a dinner together. As soon as this soup was served, you took a spoonful of it and I had a small bowl, and it was divided up by everyone in an instant.

Soups Home cooking
【Tianjin】Jade Cabbage Dumplings

The half-white and half-green color and appearance of this dumpling visually resemble the juicy cabbage. Cabbage is a homophone of Baicai, which means good things. It will definitely bring good luck on the Spring Festival table. This is Po Wu’s dumplings. I didn’t have time to upload them two days ago, so I quickly sorted them out today. The fifth day of the first lunar month is commonly known as Po Wu. Getting up at dawn, setting off firecrackers and cleaning the house expresses the working people's good wishes to ward off evil spirits and eliminate disasters, and welcome good fortune. A common food custom among the Han people is to eat dumplings, commonly known as pinching the mouth of a villain. It is said that this can avoid slander. I don’t know of other places, but this is true in our house. It has not changed every year. Every household eats dumplings. Tianjin people attribute unfavorable things to villains. Only by getting rid of villains can good luck and success be expected. Setting off firecrackers on the morning of the fifth day also means to avoid evil and avoid disasters. According to legend, on New Year's Eve, when people invite gods, they forget about the dirty gods. She couldn't get angry, so she went to make trouble with Maitreya Buddha. Maitreya Buddha was smiling all over his face, but he didn't answer. This dirty spirit was so angry that he beat his chest and stamped his feet, and his orifices were filled with smoke. Seeing that the matter was about to get serious, Maitreya Buddha said: So be it! Today is the fifth day of the Lunar New Year, let people fire a few more cannons for you, make dumplings once, and spend money once more! This is the origin of Po Wu. Last year I uploaded a jade cabbage dumpling. Although the shape is similar, the method is different. Last time it was a matcha powder version. The green dough was made with matcha powder and mixed into the noodles. This time, the leek juice was mixed into the noodles. The color is clearer and brighter. And this time the filling is also different. In addition to the leek and pork, eight prawns are added. It is so delicious and delicious, so I will share it with you again.

Staple food Home cooking
Steamed buns with minced meat and vegetables

The whole family loves to eat steamed buns, so I often make them, but this is my first time posting them to share! Because although the buns I made are delicious, they are still a bit ugly and the folds are not pretty enough. Keep up the good work!

Staple food Pasta
Beef stew with potatoes

Learn how to cook Beef stew with potatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried pickled cabbage vermicelli

Sauerkraut is a common dish on the dining table in Northeast China, and there are many ways to make it. This stir-fried vermicelli with pickled cabbage is sour and appetizing. It is one of my favorite dishes.

Vegetarian dishes Chicken Essence
Braised eggplant

Learn how to cook Braised eggplant with Hot dishes and Home cooking.

Hot dishes Home cooking
It’s just right to have some sauerkraut in the cold winter [Chicken in Sour Soup]

[Chicken in sour soup] is another dish that can be learned from the recipe. Speaking of [Sour Soup Chicken], I asked PAPA if he wanted to try [Sour Soup Chicken]? His reaction was indifferent: Is it delicious? Different places have different tastes. But I am looking forward to this dish [Chicken in Sour Soup]. With the sourness and refreshing taste of sauerkraut, I will definitely give it a thumbs up. People who love sour and refreshing flavors are laughing and thinking about it. . . A sudden thought struck me: If you want to do something, you have to purchase it. . . Ouch ouch. . . A certain mark squatted silently in the corner and grew mushrooms. . . Later later. . . I went shopping at PAPA and MAMA on Sunday. When I came back, I had to go to the market to purchase. I got a call and asked me what I need for cooking. It's so heartwarming to hear that. . . Then, there was [Sour Soup Chicken] that I made with Lao Yang’s recipe. . . I never thought that an ordinary Chinese cabbage, after being pickled for a period of time, would transform into a fascinating sour taste and a pleasantly flexible texture under the magical transformation power. Hmm, some sauerkraut is just right in the cold winter. . . It was in the cold winter that I fell in love with the warm sourness. . . In the cold winter, let us have a happy warm winter!

Hot dishes Common dishes
Stir-fried dried tofu with bacon

Learn how to cook Stir-fried dried tofu with bacon with Private kitchen and Bacon.

Private kitchen Bacon
Fried noodles

Learn how to cook Fried noodles with Staple food and Noodles.

Staple food Noodles
Steamed Chicken Nuggets in Lotus Leaves

[Steamed Chicken Nuggets with Lotus Leaf Powder] Lightly scented by lotus leaves. I went to my cousin’s house and saw this lotus leaf. I asked for two and came back. To be honest, the lotus leaves bought outside are not as good as this. They were picked and dried by relatives in my hometown. They are clean and have a strong smell. I want to use this lotus leaf steamed rice to cook porridge. I like the light fragrance the most.

Hot dishes Chinese banquet
Fried squid with chili pepper

Learn how to cook Fried squid with chili pepper with Hot dishes and Chili.

Hot dishes Chili
Five-spice oil tea

Learn how to cook Five-spice oil tea with Staple food and Home cooking.

Staple food Home cooking
Fungus and shiitake mushrooms

This time I added fungus and shiitake mushrooms. It was really added by accident. But later it brought unexpected delicacies, and you can’t buy real leather from the hand here. Can only use wonton skin instead. Only a small amount of stuffing can be packed each time. When I learn how to make pasta in the future, I will make the dough I made and wrap it up once.

Vegetarian dishes old man
Pearl meatballs

Pearl glutinous rice balls are a home-cooked dish that is delicious and not greasy. You can also try it at home! Suitable for all ages, it tastes great!

Private kitchen Chicken Essence
Winter Solstice, Jade Dumplings

Dumplings are delicious, but as a southerner, I really do too little work in rolling out the dough. The dough is not kneaded well and the dumpling wrappers are too thick, so I only make dumplings during holidays. Since I used Golden Arowana’s special wheat core flour for dumplings, my family makes dumplings once a week. Arowana's flour has a natural pink color, fine powder, and is softer when kneaded. The rolled dumpling skin will not shrink, and the dumplings will be smooth and white. The skin is thin and not easy to break, and the soup will not become muddy after being cooked for a long time. The filling of the dumplings is mixed with the meat of golden arowana and the peanut oil is used to make the dumplings. The skin is thin and the filling is juicy and so fragrant.

Staple food Home cooking
Chives and fresh meat pot stickers

Learn how to cook Chives and fresh meat pot stickers with Staple food and Pasta.

Staple food Pasta
Fried skewers

Try to learn to cook by yourself, I think it is much cleaner! (You will also learn a lot by following your friends😊)

Snacks Home cooking
Minced pork and soybean sprouts

Learn how to cook Minced pork and soybean sprouts with Hot dishes and Aniseed.

Hot dishes Aniseed
Sautéed Chicken Gizzards with Chili and Cumin

Learn how to cook Sautéed Chicken Gizzards with Chili and Cumin with Hot dishes and Chicken gizzards.

Hot dishes Chicken gizzards
Holiday snacks for guests-----▷Matcha fried buns◁

Pan-fried buns are also called pot-fried buns and pot stickers in Chongqing. I think they taste better than ordinary steamed buns. There will be a golden bottom underneath. The color is golden, the bottom is crispy, and the inside is soft and salty. The fried buns taste delicious! Paired with a bowl of soy milk or black rice porridge, it is a very good staple meal. However, it was too big for me. Originally, I expected it to be the size of a small steamed bun, one bite at a time. Who knew that it would become a big bun when wrapped. But when it was served, my family loved it and praised it endlessly. It made me feel that it was worth the sweat and rain to make delicious food...

Snacks Common dishes
Carrot and fresh meat buns

Steamed buns are easy to use and delicious, so everyone starts making them.

Staple food Pasta
Garlic Salted Pork

I often see chefs introducing fried bacon on the Internet, and I also see hosts eating it with gusto. I wonder when I can marinate a few pieces too? What recipe? You can make it yourself, be self-reliant, and make whatever flavor you like. Garlic is the most popular flavor, so garlic flavor is the best. I happened to buy a piece of pork belly. The shape was not very regular, so I cut the meat into a rectangular shape for grilling. The cut corners were used to marinate the bacon. If you like pork belly, it is also great to marinate.

Home cooking Preparing meals
Q-bombed crystal dumplings

Learn how to cook Q-bombed crystal dumplings with Staple food and Pasta.

Staple food Pasta
Beef mashed potatoes

Many times, we always get used to the existing habits and persist in the existing persistence, but we don’t know the meaning of persistence and habits. If one day we break the habit of habit and step out of persistence, we will find how the world has changed. Cainaiya is not a person who likes to talk about big things. Cainaiya prefers a down-to-earth life. A life full of fireworks is the true meaning of life. How can there be so many philosophies of life and so many lofty theories. Yesterday, tomorrow, living well today is what matters. Don’t worry about yesterday, don’t be afraid of tomorrow, the present is the best gift! The kitchen is also such a place. You have all the ingredients at your fingertips, so you can cook whatever you have and what you feel like cooking. There is no such thing as cheap food, only cheap values. I have been accustomed to eating potato stewed beef since I was a child. I once thought that the combination of potatoes and beef is a golden combination. The tender and tough beef and the pink and soft potatoes are a perfect combination of meat and vegetables. However, the braised beef and mashed potatoes that I made today are also very good-looking and taste first. With the added delicacy, warmth and thoughtfulness of mashed potatoes, and the looming beef nuggets, half-hiding the face while holding a pipa, this is the best way to seduce. The marinated flavor of the beef penetrates between the mashed potatoes, infiltrating every molecule of the mashed potatoes, and then the tip of the tongue perfectly combines with this taste. Besides the taste of happiness, it is also the taste of happiness that lingers between the lips and teeth.

Snacks Chinese banquet
Celery and Pork Dumplings

Learn how to cook Celery and Pork Dumplings with Staple food and Home cooking.

Staple food Home cooking
Ham sausage and egg noodles

The weather has been so cold these past two days that the faucets have frozen, so why not get up and cook some noodles? Simple noodles can always bring you a touch of warmth.

Staple food Home cooking
Leek and egg vermicelli buns

It's getting cold and I'm bored at home, so I start making steamed buns to eat.

Staple food Home cooking
Mushroom meat slices

Learn how to cook Mushroom meat slices with Hot dishes and Edible oil.

Hot dishes Edible oil
Simple deliciousness - stir-fried cabbage with dried shrimp vermicelli

I find that I have become a lot lazy recently. I usually don’t have time to cook at work. Finally, it’s the weekend and I am very busy with various things. Although I cook as usual, I have completely lost the energy and mood to cook. It was finally quiet this weekend. I quickly grabbed my camera when I was cooking in the morning. Although I was cooking some very homely and simple dishes, what’s valuable is our spirit!

Hot dishes Home cooking
Braised Pork with Green Beans

Learn how to cook Braised Pork with Green Beans with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Squid

When I returned to my hometown, my sister took me to have a barbecue. The grilled squid tasted great. I also made it when I came home. Although it was not grilled, it tasted good.

Hot dishes Home cooking
10-minute homemade fried wheat nuts

Suddenly, I really miss the snack wheat fruit from my hometown, and I happen to have wheat flour at home. On a whim, I bought the ingredients and made it. I just bought the wrong ham and the pancake was a bit thick, but the effect was pretty good!

Snacks Common dishes
Stir-fried green beans

Go home! Happiness!

Hot dishes Beans
Stir-fried shredded potatoes with celery

Learn how to cook Stir-fried shredded potatoes with celery with Hot dishes and Home cooking.

Hot dishes Home cooking
Fresh meat and fennel dumplings

Learn how to cook Fresh meat and fennel dumplings with Staple food and Home cooking.

Staple food Home cooking
Old Fashioned Chicken Soup

Simple ingredients and the most traditional combinations create the most memorable taste. I remember when I was a child, every Mid-Autumn Festival, in addition to eating moon cakes, my mother would make fried chicken soup for us. At that time, there were no three-yellow chickens on the market. They were all small local chickens. Local chickens are not easy to cook. This method of frying and braising is relatively fast, and its fragrance is unforgettable. (What is the most beautiful taste? The taste of childhood is the most beautiful taste!) The most homely and ordinary ingredients bring you taste satisfaction and enjoyment. What could be more heartwarming than this?

Soups Chicken
Crispy Hash Browns

Potatoes have always been an ingredient that I never get tired of eating. They are delicious no matter how they are cooked, especially mashed potatoes and potato pancakes. Today’s crispy hash browns are crispy on the outside, tender on the inside, crispy and delicious, remember to eat them while they are hot!

Snacks Chicken Essence
Beef buns

I often make some steamed buns, and my son also loves meat. He once ate eight steamed buns in one sitting. I used to be a steamed buns novice, but now I’m almost done with it, so I’m sharing the skills with you. I hope you can make some of them on a regular basis, which is healthier.

Staple food Home cooking
Braised beer chicken feet

Learn how to cook Braised beer chicken feet with Private kitchen and Beer.

Private kitchen Beer
Dry roasted partial mouth

Sweet and sour

Hot dishes Home cooking
Garlic white meat

It’s a hot day, it’s so comfortable to eat some refreshing cold dishes.

Cold dishes Chicken Essence
Door nail meatloaf

Learn how to cook Door nail meatloaf with Staple food and Home cooking.

Staple food Home cooking
Stir-fried green beans

Learn how to cook Stir-fried green beans with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
A golden breakfast with a sense of harvest, corn pan & steamed eggs with milk

I finally bought some fresh sticky corn from the Northeast, and I can make the fried corn I’ve been dreaming about for a long time! Grate the corn and steam it in corn leaves. It will be sweet, soft and glutinous, allowing you to taste the true taste of the ingredients. Every year when corn is on the market, I make some and improve the method. The corn braised with thirteen spices and chopped green onions has another flavor. The steamed corn can be frozen and kept to satisfy your cravings in the winter. The theme of today's breakfast is golden harvest, so I made another bowl of steamed eggs with milk. The fruit was also paired with yellow peaches. Every bite was so sweet.

Home cooking Private kitchen
Henan specialty food, braised beans and noodles! ! !

Braised noodles is a special delicacy in Xuchang, Henan. It is made by frying meat, beans and other main ingredients, onions, ginger and aniseed in a pot, and then covering the fried vegetables with noodles and stewing them. The noodles absorb the soup and aroma of the vegetables, are oily but not greasy, are soft and delicious, and are a home-cooked delicacy particularly loved by locals. It is also a unique noodle-style snack famous in the Central Plains. Now I will introduce to you the home-made method of braised noodles in Xiangxian County.

Pasta Bean sprouts
Stir-fried cabbage with fungus

Learn how to cook Stir-fried cabbage with fungus with Hot dishes and Home cooking.

Hot dishes Home cooking
Drunk Cup of Gold

Private collection! Very meaningful dishes! The combination is rich in nutrition, incorporating the aroma of meat, the nutrition of eggs, and the multivitamins of zucchini. The zucchini looks like a cup, the stuffed meat is very delicious, the egg yolk is golden, and it is full of color and flavor, so it is named, Zui Zhan Jin Cup!

Hot dishes Chinese banquet
Steamed Pork Dumplings

Learn how to cook Steamed Pork Dumplings with Staple food and Home cooking.

Staple food Home cooking
【Mushroom and Pork Dumplings】Delicious and nutritious

Learn how to cook 【Mushroom and Pork Dumplings】Delicious and nutritious with Staple food and Home cooking.

Staple food Home cooking
Homemade fish balls

My husband bought a big silver carp during the Chinese New Year, stewed the head and belly part, and couldn’t finish the rest of the fish. What should I do? I thought of making fish balls. I don’t know what to add to the fish balls made outside. I don’t know what to add to the fish balls. I feel safe when I make them myself. It’s convenient to put them in the refrigerator to eat at any time

Private kitchen Egg white
braised pork

I have improved some of the practices of the older generation, I hope you like it!

Hot dishes Home cooking
Sweet and Sour Pork Ribs

Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried pork with potato slices

I love this one, it’s a great meal😄

Hot dishes Home cooking
Sausage

Learn how to cook Sausage with Home cooking and Private kitchen.

Home cooking Private kitchen
【Northeast】Braised Pork with Shredded Bamboo Shoots

Although I am from the north, I also like to eat southern ingredients such as shredded bamboo shoots, especially when stewed with the rich braised pork, it is nutritious to go with rice.

Hot dishes Home cooking
Crispy meatballs

I have been fond of eating croquettes since I was a child, and my mother would fry them for me from time to time to satisfy my craving. Now that I have a family and a career, I use my free time to learn how to make delicious food, and of course I have to learn how to fry my favorite meatballs. Today, we combine pork and lotus root to make some crispy meatballs. The pork is fragrant and delicious, the lotus root is sweet and crisp, and the small meatballs are crispy on the outside and tender on the inside. One bite at a time, it’s so enjoyable!

Snacks Hot dishes
Baby’s favorite meat buns

The baby is nine months old, has four small teeth, and loves to eat small meat buns😇 After all, the ones sold outside are a bit uneasy, but the ones I make at home are clean and nutritious, with less salt and oil, no heavy seasonings such as MSG and soy sauce, and the addition of dried shrimps for freshness and calcium supplement. It is a delicacy suitable for babies😋

Staple food Home cooking
Braised pork with braised eggs

Learn how to cook Braised pork with braised eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried Shredded Pork with Enoki Mushrooms

Learn how to cook Stir-fried Shredded Pork with Enoki Mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Chestnut roasted pork ribs

My mother asked my brother to bring me the chestnuts I grew at home. Eat them while they are fresh! Chestnut is known as the king of dried fruits. It not only contains a large amount of starch, but also is rich in protein, fat, B vitamins and other nutrients. It can provide the human body with more heat energy and help fat metabolism. It has the effects of replenishing qi, strengthening the spleen, and replenishing the gastrointestinal tract. Chestnut has many functions, so I won’t explain them all one by one. Everyone knows it, so let’s do it😊

Hot dishes Home cooking
Braised sauerkraut with big bones

Learn how to cook Braised sauerkraut with big bones with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised Pork Bones

Learn how to cook Braised Pork Bones with Hot dishes and Home cooking.

Hot dishes Home cooking
Guobao Pork

Learn how to cook Guobao Pork with Hot dishes and Meat dishes.

Hot dishes Meat dishes
Chives cooked meat dumplings

Learn how to cook Chives cooked meat dumplings with Staple food and Home cooking.

Staple food Home cooking
Scrambled eggs with spinach

Learn how to cook Scrambled eggs with spinach with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried pork with chrysanthemum

Learn how to cook Stir-fried pork with chrysanthemum with Hot dishes and Home cooking.

Hot dishes Home cooking
Pork buns stuffed with sweet potato sprouts

Sweet potato seedlings can also be used as vegetables. I only learned about them in recent years when I went to Hangzhou and saw that they were sold in a vegetable market. People in my hometown don’t have this concept. They only know that sweet potatoes can be eaten. Nowadays, there is a lot of publicity from the perspective of health care: anti-oxidation, strengthening eyesight, preventing constipation, improving menopausal symptoms, lowering blood pressure and other benefits. Today I used pumpkin and bread to make steamed buns stuffed with sweet potato sprouts, and used the leftover bread to bake sugar buns that nourish blood and nourish qi. Because it was the first time I used sweet potato sprouts to make steamed buns, I was not sure how it would taste, so I added some fennel to get the flavor I like. After harvesting the nutrients from the sweet potato seedlings, the result is really good. I usually like the taste of the stuffing. My family and friends say it is delicious. If you don’t like fennel, you can also add some leeks, but don’t add green peppers because the two cannot go together. I made two large pots of steamed buns and left them in the refrigerator. Office workers can heat them up with a rice cooker in the morning and serve them with a glass of milk

Staple food Home cooking
Purslane cake

Purslane is a wild vegetable with edible value. It contains protein, fat, sugar, vitamins, minerals and other nutrients. It is not only edible, but also has medicinal value. It is also a good medicine and vegetable.

Snacks Common dishes
Multi-grain rolls

Coarse grains are simple to process and have a lot of crude fiber. They feel like they are irritating your throat and are not very popular in taste. However, they retain many nutrients that are not found in refined grains. Eating them once in a while can not only improve the taste but also increase nutrition.

Staple food Home cooking
Black fungus and carob wontons

If you want to eat, cook simply, live a healthy and happy life!

Staple food Home cooking
Stir-fried dried chives and silver sprouts

Learn how to cook Stir-fried dried chives and silver sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
Beef and green onion pie

My family loves pie, and this year happens to be the Year of the Ox. Let’s have a pot of beef pie and start the new year with a bang.

Pasta Home cooking
Fresh meat cake

I made snowskin mooncakes and purple sweet potato mooncakes before the Mid-Autumn Festival, but I have finished all the ones I made, and the refrigerator is still piled with those sent by the company and friends that no one eats. There was also some leftover purple sweet potato and egg yolk filling from making moon cakes. I had eaten lunch the day before yesterday and was going to use it in making egg yolk puff pastry. I thought I was going to make puff pastry anyway, so I might as well knead more dough at a time and make some fresh meat puff pastry that my children love to eat. In fact, it turns out that my favorite is egg yolk cakes, while the three men in my family love fresh meat cakes the most. It is exaggerated that I eat four at a time. Imagine how delicious it is.

pastries Pasta
Baby Cabbage and Tofu Soup for Weight Loss

Lose weight, nourish, simple

Soups Aniseed
Preserved egg and lean meat porridge

Grandma and grandpa all like it~ I’m going to make it for boys to eat!

Staple food Porridge
Carrot Egg Pancake

Supplement carotene

Staple food Pasta
Leek box

Learn how to cook Leek box with Staple food and Home cooking.

Staple food Home cooking
Delicious and juicy - leek, egg and shrimp skin dumplings

We Northeasterners are very fond of eating dumplings. We make dumplings during festivals and family events to celebrate. The family gathers together to make dumplings. The family atmosphere is very strong. Dumplings with various fillings are also delicious. Sauerkraut and pork fillings, cabbage and pork, eggs, leeks, and celery pork are the most common varieties on our family table. Today I made egg, leek, and shrimp dumplings. My husband said it was the best dumpling he has ever eaten~ Hahaha, I feel a sense of accomplishment. . .

Staple food Home cooking
Lotus root meatballs

Lotus root meatballs make a variety of meatballs (Toutiao Food World). I am obsessed with meatballs recently and want to make all kinds of them. Let’s start with the lotus root meatballs. In autumn, it is dry and dry, so you should pay more attention to your diet and try not to eat foods that cause irritation. The meatballs are also steamed. Pair the fresh meat with lotus roots and steam them with gravy. It is also delicious. I like meatballs because they can accommodate a lot of ingredients, and you can eat some ingredients in different ways. Today's lotus root meatballs look like this. You can't actually see the lotus root when eating the meatballs. The traditional method is to grind the lotus root into puree or grind it into fine powder. Today I was lazy and just used a juicer to grind it, and then mixed part of the lotus root juice with the lotus root residue. The effect was quite good. Ingredients: lotus root meat stuffing (fat or lean is better) Ingredients: green onion, ginger, eggs Seasoning: salt, soy sauce, sweet potato starch, thirteen-spice sugar Method:

Hot dishes Good looks
Slider Chicken Nuggets with Mushrooms and Fungus

Dishes stored in your mobile phone!

Hot dishes Home cooking
Chicken Sauce Xiao Long Bao

Chicken feet are rich in collagen. A silly woman like me who often works night shifts and loves beauty should eat more, otherwise she will accidentally turn into a yellow-faced woman. This person who was originally going to serve his son as breakfast unexpectedly made a mistake with the alarm clock and slept until 7:30, so these delicious foods...

Staple food Snacks
Homemade lunch meat

When I was very young, I could only eat this fragrant luncheon meat when there were guests at home. I was so greedy that I would always wait for the plate to be served while my mother was cutting it, just so that I could sneak a piece while it was being served! Even now, I often buy them to eat, but the current food safety problem is really a headache. Make it yourself, do it yourself, and have enough food and clothing! ! !

Cold dishes Meat dishes
Beer duck stewed with tofu skin

Duck meat is suitable for people who have heat in the body and suffer from internal heat. It is better for people with low-grade fever, weak constitution, loss of appetite, dry stool and edema. Folks believe that duck is a holy medicine for replenishing deficiency and fatigue. The fat duck also treats senile tuberculosis, diabetes, spleen deficiency and edema, chronic bronchitis, dry stools, chronic nephritis, and edema. The male duck treats tuberculosis and diabetes.

Private kitchen Beer
Vermicelli mustard greens

A simple home-cooked meal~

Hot dishes Home cooking
Celery Pork Pie

Han folk home-cooked food. The preparation methods include frying, baking and baking, etc., and the fillings are wrapped in the crust. The fillings can be various types of ingredients, such as meat, vegetables, seafood, eggs, etc. The taste is mainly salty and fresh in the north. Here is an introduction to pork and celery pie...

Staple food Home cooking
Hot and sour potato shreds

I put less chili pepper, it's just slightly spicy. Friends who like spicy food can add more.

Hot dishes Home cooking
Stir-fried duck blood with leeks

Learn how to cook Stir-fried duck blood with leeks with Hot dishes and Home cooking.

Hot dishes Home cooking
Pan-fried scallion rolls

The chive rolls are crispy on the outside and soft on both sides, so you can eat them without eating vegetables.

Staple food Pasta
Chili oil

For northerners and rural children, chili oil is an indispensable delicacy for us. Every afternoon when we get home from school, the first thing we do is to open a pot and get steamed buns, dip them in chili oil and eat them to fill our stomachs, and then we go to play with our friends while eating

Preparing meals Sichuan cuisine
"Kuaishou Soup" Cucumber and Egg Drop Soup

A delicious soup, smooth and refreshing, fragrant and delicious, simple and easy to make!

Soups Home cooking
Potato and celery cake

No story, just suddenly hungry.

Staple food Home cooking
Burnt fungi

Learn how to cook Burnt fungi with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Fried three shredded shreds

Shredded potatoes, shredded carrots, and shredded green peppers are stir-fried together. It tastes particularly good. This small stir-fry is also a quick dish and is a dish that is often made in the morning.

Hot dishes Home cooking
Tiger skin pepper

I bought the hot peppers when the morning market was about to leave. They cost one yuan a bag and weighed three kilograms. When I bought them, I just wanted them to be cheap. When I got home, I thought about how to eat them. Spicy peppers, tomatoes and potato slices, hot peppers with egg sauce, tiger skin peppers, these hot peppers were eaten in a different way. I gained some weight and it was too much to eat. Today I’m making tiger pepper. Although eating spicy food in summer can increase your appetite and make it a good meal. But don’t eat too much, you’ll get angry

Hot dishes Chicken Essence
Steamed Wuchang Fish

Wuchang fish has the effects of tonifying deficiency, nourishing the spleen, nourishing blood, dispelling wind, and strengthening the stomach. Steamed Wuchang fish has a delicious fragrance and tender meat. It is shaped like a peacock with its tail open and decorated with red, orange, yellow, green, cyan, blue and purple decorations, making it even more gorgeous.

Hot dishes Hubei cuisine
Grilled pork belly

The grilled pork belly is thick but not greasy and overflowing with juicy, full texture, long aftertaste, soft and smooth. Roast it with your favorite vegetables for a fuller texture. It is said that grilled pork belly and lettuce go better together😍

Hot dishes Home cooking
Spicy stir-fried pork belly

Because the pork belly is braised, there is no need to add salt.

Hot dishes Home cooking
Henan confused noodles

When I was a child, every winter, when it was snowing heavily outside, my mother would make noodles, which were so hot and warm.

Noodles Corn grits
Make steamed buns with baby cabbage | The skin is thin and the filling is very fragrant. My family is obsessed with eating it! ! !

I bought a bunch of cabbage at the morning market for only 1.5 yuan. It was very fresh and tender. I originally wanted to steam the buns for breakfast the next morning, but I was too busy, so I steamed them in advance in the evening. This way, it would be much easier to eat for breakfast. It only takes a few minutes to heat up. The cabbage is rich in calcium, phosphorus, and iron. It has a soft texture and a fragrant taste. It is a popular vegetable. Chinese cabbage is best if it has no yellow leaves, no rotten leaves and a neat appearance. Chinese cabbage is the vegetable richest in minerals and vitamins. The calcium, vitamin C, and carotene contained in Chinese cabbage are higher than that of Chinese cabbage, and the sugar and carbohydrates contained in Chinese cabbage are slightly lower than that of Chinese cabbage.

Pasta Home cooking
Tiger Skin Chicken Burrito

This burrito is purely to coax the children to eat. Yesterday, my family made a drunken chicken, but except for the chicken legs left for Xiaobao, all the rest of the meal was wiped out! Joyoung's electric pancake arrived just in time, and I opened this burrito the next day. This cake is simple to make and rich in nutrients. It adds some coriander to enhance the flavor. It is very popular among children!

Staple food Pasta
Andrographis Pancake with Egg Pancake

It's spring, and the climate is really unstable. It rained yesterday and the temperature dropped. It seems that the older generation's talk about spring covering up and autumn freezing is really reasonable. Why don't I see someone in the circle of friends saying they have a cold early in the morning? I really need to pay attention to it in spring. In addition to colds, getting angry is also a big problem. Yesterday, my mother served a cold dish, which has the effect of improving immunity, eliminating fire and preventing colds. Today, my mother made another one that is more trouble-free. I don’t have time to make cold dishes at work, so eating this breakfast pancake is also effective. I added a few Andrographis paniculata leaves to this cake. I was afraid that some people wouldn't like the taste, so I added thirteen spices and chopped green onion to cover it up. Not to mention, it was really hard to eat. It was really good. As I said, I would like to share the good stuff with everyone. Thanks to my friends for their continued support. I will work harder to make the food better and better!

Staple food Pasta
Braised small yellow croaker in soy sauce

Learn how to cook Braised small yellow croaker in soy sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Thirteen-flavor crayfish

I have always wanted to upload some delicious food to share with everyone, but I don’t know how to do it. I finally tried it today and it was indeed not easy. So I especially admire the food experts, and today I present my debut novel, Food, Nothing Is Not Impossible!

Hot dishes Crayfish
Carrot meatballs

Learn how to cook Carrot meatballs with Snacks and Egg.

Snacks Egg
Green onion and pork soup dumplings

Learn how to cook Green onion and pork soup dumplings with Staple food and Home cooking.

Staple food Home cooking
Super delicious homemade pork floss

The pork floss on the market is quite expensive and contains a lot of preservatives. Piggy likes to make delicious food by himself. Let’s make this home version of pork floss together, which is more suitable for improving the appetite of children.

Snacks Cooking wine
Pickled fish

Learn how to cook Pickled fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Kuaishou Bolognese Rice Potato Burger

Taiwanese pork rice, which is popular in the streets, is indeed delicious. However, it takes a lot of time to make delicious braised pork. Today Dabao said he wanted to eat braised pork rice. It was twelve o'clock when I got home after picking him up from extracurricular classes, and there was no braised pork rice store near my house. I opened the refrigerator and looked at the ingredients at home, and an idea came to me, yes! Just make him a copycat version of Kuaishou.

Home cooking Private kitchen
Stir-fried chicken breast slices with lettuce

The lettuce is grown in the suburbs by the parents of the community owner, and the quality is very good. I made pancakes from the tips of the lettuce leaves, fried the stems, and made 3 dishes from one lettuce~

Hot dishes Home cooking
Chive egg pancake

Leeks are the leaves of the Liliaceae plant, a perennial root vegetable. Leeks have a water content of up to 85% and low calories. They are an excellent source of iron, potassium and vitamin A, and a general source of vitamin C. It has always been known as the most meaty dish. Leeks are rich in vitamins. The beta-carotene in a bunch of leeks is just enough energy for a day, but the vitamin C is only one-third of the daily intake. It has strong antibacterial properties and can inhibit and kill Escherichia coli, Staphylococcus aureus, Shigella dysenteriae and Typhoid bacilli. It can keep internal organs warm and activate various functions of the body. Leeks contain a lot of crude fiber and are not easily digested by the gastrointestinal tract. People with gastrointestinal ulcers should not eat it.

Staple food Home cooking
Homemade minced meat and tofu

A simple and delicious quick dish.

Hot dishes Home cooking
Stir-fried Mung Bean Sprouts with Pork

Learn how to cook Stir-fried Mung Bean Sprouts with Pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy crayfish

Every year when I eat crayfish, I can’t help but think of my mother who went to heaven. Every summer in my hometown, rural elderly and children catch crayfish and sell them at very cheap prices. Whenever she encounters a crayfish at a suitable price at this time, her mother will buy it and take it home. With just one phone call, my mother’s siblings and their whole family would gather at my house. We sat at two tables, drank beer, ate spicy crayfish, and chatted. I casually make phone calls to my relatives who are out of town and tell them that they are eating crayfish. It made people drool all over the place (including me occasionally) who didn't go home. Even if the spicy food makes your stomach hurt, you can't stop eating it, and the whole house is filled with the warmth of home. I also learned to make this dish from my mother. I have been reluctant to cook this dish after my mother left. Just looking at the crayfish makes me think of my mother and my heart aches. Time has allowed me to gradually get used to the days when my mother is not around, and I still think of my mother occasionally. I made crayfish today to remember my mother.

Hot dishes Meat dishes
Homemade crispy rice

You can use various kinds of rice as the material for rice crust, including rice, glutinous rice, black rice, red rice and millet. The method is the same, but the taste is slightly different. Use whichever one you like. The taste of crispy rice can be original, sweet, salty-sweet, spicy, cumin, five-spice, etc. This one is also more casual, you can adjust it to whatever you like. I've made it with rice and glutinous rice. Others are still in progress. They are all delicious

Snacks Homemade ingredients
Sesame pancakes

Learn how to cook Sesame pancakes with Baking and Breakfast.

Baking Breakfast
Steamed Egg with Minced Meat

A high-end and classy minced meat steamed egg, whether it is a banquet for guests or a family gathering, it will definitely hold up the scene! What's more important is that it is simple and easy to do, and you can learn it once you learn it...

Hot dishes Home cooking
Roast Chicken with Winter Melon

Learn how to cook Roast Chicken with Winter Melon with Hot dishes and Home cooking.

Hot dishes Home cooking
Egg yolk rice dumplings

How can the Dragon Boat Festival be without its presence---egg yolk meat rice dumplings. The softness of the glutinous rice, the salty aroma of the egg yolk, the oily but not greasy texture of the pork belly, the combined deliciousness of the three ingredients.

Snacks old man
Braised meatballs

Learn how to cook Braised meatballs with Snacks and Home cooking.

Snacks Home cooking
Grilled Chicken Wings

I was wandering around the vegetable market yesterday and didn't know what to buy. Thinking about people telling me to buy chicken wings. So for a long time I didn’t know what to buy. I actually bought chicken wings. One problem I found is that when baking chicken wings in our oven, you cannot place the baking sheet directly. The tin foil that sticks to the baking sheet is really difficult to remove. It also affects the appearance of the chicken wings, so when I bake chicken wings, I always put them on the grill net, and the excess oil will drip off.

Hot dishes Home cooking
Carrot and Beef Porridge

Learn how to cook Carrot and Beef Porridge with Porridge and Home cooking.

Porridge Home cooking
Cumin Fried Fish Nuggets

Learn how to cook Cumin Fried Fish Nuggets with Hot dishes and Home cooking.

Hot dishes Home cooking
Carrot meatballs

I saw it being sold in the supermarket, so I made it at home and it was a great success

Hot dishes Home cooking
Fried eggplant box

Learn how to cook Fried eggplant box with Hot dishes and Home cooking.

Hot dishes Home cooking
[Healthy Pasta Series] Carrot Roll-Protect eyes and prevent dryness in winter

Carrots, rich in Va, can effectively prevent dry eyes. It also has emollient and anti-aging effects.

Staple food Home cooking
Chives, Eggs and Shrimp Skin Box

Learn how to cook Chives, Eggs and Shrimp Skin Box with Staple food and Home cooking.

Staple food Home cooking
Potato Tamales

I promised my mother during the summer vacation last year that she must make steamed pork or other steamed dishes. But after procrastinating for more than a year, I finally convinced myself (⊙﹏⊙)b Now I finally pulled out the knot in my heart and completed this potato steamed pork~

Hot dishes Home cooking
Stewed Vermicelli with Mushrooms and Pork Trotters

Autumn is here, and it’s time to put up your autumn fat. Pig's trotters are a very good thing. They are full of collagen and make people feel energetic after eating them. (๑⃙⃘´༥`๑⃙⃘) delicious

Hot dishes Home cooking
Milk soup with cattail

Learn how to cook Milk soup with cattail with Soups and Home cooking.

Soups Home cooking
Shredded king oyster mushrooms

Summer, cold dishes, cold dishes~

Cold dishes Home cooking
Crispy fried chicken nuggets

Learn how to cook Crispy fried chicken nuggets with Snacks and Home cooking.

Snacks Home cooking

Pan-fried buns with diced bamboo shoots and fresh meat

Stir-fried black bean sprouts with pork belly

Three shredded pancakes

Fried mutton meatballs❤️Crispy on the outside and soft on the inside, the taste of childhood❤️

Blanched Pork Tongue

New Year's vegetables (wealth) bring wealth in all seasons, spring is warm and flowers bloom

Breakfast egg pancake

Sour soup noodles

Cabbage, fungus, carrot and pork dumplings

Carrot and meat dumplings

Steamed dumplings with pork vermicelli stuffed with cabbage

Fried radish meatballs

【Northeast】Honey Grilled Lamb Chops

Minced Pork and Taro Cake

Stir-fried mutton with green onions

Seafood Spicy Maocai

Home-cooked eggplant

Spicy fried chicken gizzards

Homemade Spicy Seaweed Shreds

Spicy Beef Sauce

Home-style fried potato shreds

Fresh vegetable porridge

Zucchini dumplings

Steamed dumplings with zucchini, cucumber and egg stuffing (fridge stock)

Fried King

Homemade Chicken Stir-fried Cauliflower

【Lanzhou】Boiled potato chips

Fresh bamboo shoot dumplings

Braised noodles

Sweet and Sour Pork Ribs

Cold Beef

Pineapple Sour Pork

Less spicy version of dry pot chicken

Stir-fried Bitter Gourd with Chili Pepper

Pineapple Grilled Pork Ribs

Fungus, Cucumber, Egg Blood Replenishing and Weight Loss Soup

Calabash Melon Pancake with Egg Yolk

Beer braised duck

Fried eggplant box

Crispy pork trotters

Kung Pao Chicken

Thirteen-flavor crayfish

Baked Thousand Layer Pork Patties

Spicy Tofu

Pork and carrot dumplings

Braised hairtail fish

braised pork

Spicy crayfish

Chive pie

Red oil tofu

Eggplant with Spicy Pepper Sauce

Shredded pork with green pepper

Jade Cabbage Steamed Dumplings

Variety of Noodles: Color-changing Buns (1 serving)

Stir-fried onions and beans

[Healthy Pasta Series] Grilled Meat - Super Fine Steps

Small garlic egg pancake

Fried chicken drumsticks

Soup dumplings——Home-cooked version

Super simple mixed enoki mushrooms

Braised chicken feet

【Winter appetizer】Fragrant chicken braised meatballs

Chive Jade Meatballs

Zucchini, cucumber and egg vegetarian pie (fridge stock)

Chili sauce

Dumplings stuffed with pork and cabbage

Fried shredded radish meatballs

Lettuce and egg dumplings

Cold Shredded Potatoes

Fresh corn soup

Pork Ribs and Bean Stew

~Original Pork Floss

BBQ

Crispy fried lotus root box

Scallion pancake

Multigrain steamed buns

【Stir-fried snow peas】

Leek, egg and shrimp box

Fresh meat wontons

Improved version of oyster omelette