Grilled eggplant with tomato sauce

Overview

This is a grilled eggplant made according to Teacher Jun's recipe. It is my first time to try grilling it. It is fragrant with onion and garlic, rich in tomato juice flavor, and has a fresh and tender texture. It feels a bit like Western food. It is so delicious. Eat eggplant regularly to fight aging! If you don't like eggplant, you can try it.

Tags

• snacks
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• lunch
• eggplant
• olive oil
• shallot
• ketchup
• minced garlic
• salt
• white pepper

Ingredients

Steps

1. 1 Prepare all materials

   

2. 2 Wash the eggplant and cut into thin round slices

   

3. 3 Chop onions

   

4. 4 Garlic minced

   

5. 5 Take a baking sheet, I use a plexiglass lunch box, and add eggplant slices

   

6. 6 Take a small bowl, pour tomato sauce, add chopped onion, minced garlic, salt, white pepper, olive oil and mix well

   

7. 7 Spread the seasoning evenly on the eggplant slices

   

8. 8 Preheat the oven to 220 degrees and bake on the middle rack for 25 to 30 minutes

   

9. 9 Out of the oven

   

10. 10 Plate.