Cranberry marble dumplings

Overview

Cranberries are cranberries, which represent nutrition and health, beauty and beauty, prevention of Alzheimer's disease, and the elimination of toxins and excess fat from the body... If you want to use natural and healthy methods to resist aging, eat more cranberries...

Tags

• snacks
• home cooking
• chengfen
• cranberries
• glutinous rice flour
• sugar
• milk

Ingredients

Steps

1. 1 Soak the cranberries in cold water for about 15 minutes in advance and drain the water; 45 grams of glutinous rice flour and 5 grams of glutinous rice flour, serve separately

   

2. 2 Put milk and sugar into a food processor and beat until smooth

   

3. 3 Pour an appropriate amount of the beaten milk into one portion of the powder

   

4. 4 Add cranberries to the remaining milk

   

5. 5 Stir the cranberries and milk into a slurry (please mix more as it will be used for mixing with powder and seasoning)

   

6. 6 Add an appropriate amount of cranberry milk syrup

   

7. 7 Put the remaining cranberry pulp in a plate and keep it in the refrigerator for later use

   

8. 8 Mix the two colors of powder into powder

   

9. 9 Roll the two colors of dough into long strips and put them together

   

10. 10 The two dough strips are slightly twisted into a rope shape

    

11. 11 Divide the two-color dough into small portions and roll into balls. Do not over-knead

    

12. 12 Put the rolled balls into boiling water and cook until fully cooked

    

13. 13 Soak the cooked dumplings in cold boiled water

    

14. 14 Place the cooled dumplings into the previously chilled cranberry milk syrup and serve