Millet Spicy Cordyceps Flowers

Overview

Crisp and tender.

Tags

• cold dishes
• home cooking
• cordyceps flower
• millet spicy
• sesame oil
• salt

Ingredients

Steps

1. 1 Wash cordyceps flowers.

   

2. 2 Chili millet cut into shreds.

   

3. 3 Put the Cordyceps flowers into the pot and cook.

   

4. 4 Cook until the cordyceps flowers become soft.

   

5. 5 Remove and plate.

   

6. 6 Add salt to marinate, drizzle with sesame oil, and add spicy millet shreds.

   

7. 7 Just mix well when eating.