Stir-fried pork with vegetable stems
Overview
How to cook Stir-fried pork with vegetable stems at home
Tags
Ingredients
Steps
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Green cabbage stalks, minced garlic and chili are set aside.
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Pork slices.
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Heat oil in a pan and stir-fry pork, add light soy sauce.
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Pour in the green cabbage stems and peppers.
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Stir well and add a small spoonful of water.
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Add salt to taste.
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Plate.