Green tea cream ice cream

Overview

I have been making green tea cream ice cream for a while and have already eaten it up. However, it is now available. Although many places have cooled down and this frozen product is not suitable in other areas, the weather in Guangdong is still edible. Besides, eating ice cream in winter is nothing new, but people with weak stomachs should avoid it in winter.

Tags

• dessert
• children
• afternoon tea
• candlelight dinner
• egg yolk
• fresh milk
• green tea powder
• sugar
• whipped cream

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Beat egg yolks, 30 grams of sugar and corn flour together until pale and set aside

   

3. 3 Bring milk to a boil

   

4. 4 Add milk to the sugar and egg mixture, beating while adding

   

5. 5 Pour in the green tea powder

   

6. 6 Put the green tea milk into the pot and steam it over low heat

   

7. 7 Set the green tea milk aside to dry for later use

   

8. 8 Put the remaining 20 grams of sugar into the whipped cream and beat until fluffy

   

9. 9 Pour the green tea milk syrup into the cream

   

10. 10 Beat all ingredients until even

    

11. 11 Add the ice cream ingredients into the inner container of the ice cream machine that has been frozen for more than 1 day and mix until it becomes soft ice cream, ready to eat

    

12. 12 You can also use paper cups to hold the ice cream, put it in the refrigerator, and eat it as you go