Recipes tagged "Green tea powder"
45 recipes found
-
Delicious Lantern Festival---Colorful Bean Paste Rice Balls
Learn how to cook Delicious Lantern Festival---Colorful Bean Paste Rice Balls with Dessert and children.
Dessert children -
Bread machine version―【Green Tea Toast】
I like the fragrance of green tea and its taste even more
Baking Butter -
Green tea white chocolate cheese bag
Dark chocolate is rich and silky, making people want to stop eating it, but when kneaded into dough and turned into chocolate dough, it is easy for people to associate it with something. Fortunately, there wasn't much dark chocolate, and the association hadn't taken root yet, so I quickly switched to white chocolate. I have never been a fan of white chocolate, but I never thought it could be kneaded into dough to give it a different flavor. As usual, I do the lazy thing and don't melt the chocolate, but add it like butter after the dough is formed. And it is also ideally integrated into the dough during the kneading process, without any particles. There seems to be a little less green tea powder, and the color of the dough is much lighter than expected. The last bit of dark chocolate is wrapped in a light green tea dough together with the cream cheese. The muffin mold is almost full of light gray-green balls, so it will definitely grow into a cute mushroom head? After the dough has expanded, it does not extend into a mushroom-like umbrella shape. The bulging domed hills were a little disappointing. Unexpectedly, after baking, it expanded slightly and finally saw the outline of the mushroom head. I was delighted. After taking off the mold, the mushroom head is finally there, but it is not as small and cute as imagined, it looks so rough. . . .
Baking children -
Green Tea Cheese Cranberry Whole Wheat Bread
With only green tea powder, I couldn't get the emerald green effect of matcha, so I made do because I wanted that matcha fragrance. There is no rattan basket, and I don’t know if there is a suitable rattan basket for such a small amount of dough. I once cared about this issue, but then I didn't care anymore. It's just a container, there is always something that can replace it. Only the circles of lines couldn't be changed. Sometimes, I also want to put some patterns on the surface, but it seems I have to give up. Suddenly one day, I had an idea. Yes, that’s the impression of the pineapple bun. I only used it once, and then found that it was not as useful as a knife. From then on, I fell into the cold palace, lying in the corner and sleeping. The cross-diamond pattern also feels good. I thought of a way to print it on the surface of the bread, and it actually worked. The mesh pattern has not disappeared due to baking, but it is a pity that it cannot be printed on the entire sphere. It's OK, but the color of the green tea is really not that nice. . . .
Baking children -
Warm-up for the May Zongzi Festival - Crystal Sago Zongzi
Cinco de Mayo is coming soon, isn’t it an exciting time again? Summer is here, and every time I eat rice dumplings, I steam them in full swing. My bright glasses can’t afford to be damaged, and they turn white every time. So today I made a rice dumpling that I can eat while chilling in the refrigerator - crystal sago rice dumplings.
Staple food Snacks -
Three-color dried fruit toast
The three-color dried fruit toast looks like a chain of three-color beads hidden in the toast. The red beads are dried cranberries, the green beads are green raisins, and the black beads are dried blackcurrants. These three kinds of dried fruits are all my son loves to eat. He asked to put more in the toast so that they would taste better!
Baking old man -
Cranberry Green Tea Cheesecake
The sweet and sour taste of cranberries can offset the greasy and sugary parts of other ingredients. It can be said to be a versatile ingredient. Try this cranberry green tea cheesecake I made and you will understand...
Baking cheesecake -
Green tea osmanthus cake
Green tea osmanthus cake has the aroma of tea and flowers, and the amount of sugar is not much. If you like sweet food, you can add more sugar
Snacks Common dishes -
Crystal Candy
Beans are rich in nutrients and are very suitable for children to eat. Kidney beans are also one of them, but we don’t eat them much at home. Except for occasionally using them when making soup, we usually don’t think about them. In fact, kidney beans processed into kidney bean filling are very suitable for making pastries. Today I used kidney bean filling to make this pastry. It has a beautiful coat and is even more attractive to the babies at home!
Dessert children -
Steamed radish dumplings
This morning I made steamed dumplings stuffed with radish, rice paste and stir-fried vegetables. The steamed dumplings are beautiful in color (and have no additives) and the fillings are delicious.
Pasta Fillings -
Rose flower cookies
The color of this rose looks like lotus seed rice, and it looks very good. The method is to imitate the rose bag, and it can also be used on biscuits~
pastries Baking -
Rainbow dumplings
The older generation said that eating dumplings during the Winter Solstice will keep your ears from freezing. This time it was just a whim. Based on the colorful dumplings I made before, I just added a few more tricks. It’s a holiday gift to everyone! May everyone’s life be equally colorful!
Staple food Home cooking -
3 flavors of homemade ice cream DIY (green tea, chocolate, vanilla) - no ice cream machine required
Today juju is going to teach you how to make a must-have summer dessert - homemade ice cream~! juju makes the three most common flavors of ice cream - green tea, chocolate and vanilla~! No ice cream machine is required, and the method is very simple, so friends, hurry up and get started!
Dessert Home cooking -
Green Tea Milk Jelly
I don’t like ice cream and greasy desserts, but in this hot season of summer, I always need some refreshing and pleasant snacks to live up to the season. Green tea with milk is delicious, healthy and awesome.
Dessert Green tea powder -
Small train steamed cake
Learn how to cook Small train steamed cake with Staple food and Pasta.
Staple food Pasta -
Two-color (ab version) vegetable noodles
This creative double-sided, two-color (ab version) pressed noodle is made by kneading red yeast powder and green tea powder into dough respectively, and the two colored sides are overlapped with the white (natural color). It is clean and hygienic to make at home. It is not only nutritious, bright in color, and natural green, but also a convenient and fast food choice that is necessary for breakfast, school, and office workers.
Staple food Noodles -
Kiwi fresh jelly
Kiwi fruit nourishes yin and moisturizes the lungs, and is a delicious food for weight loss. It is made with green tea powder and fresh kiwi fruit slices. The taste goes well together. The green tea is light, and the kiwi fruit is sweet with a little sourness. It is a very refreshing dessert. This jelly is not difficult to make, but I couldn’t make it look good when trimming the edges of the jelly, but deliciousness is the key! Ha...
Dessert Afternoon tea -
Winter Solstice Ice Flower Dumplings
The winter solstice is the nineteenth of the twenty-four solar terms, and it is also the beginning of winter. The beginning of winter means that life begins to accumulate, and all things enter a state of rest and storage. Our country has the custom of eating dumplings at the beginning of winter. To celebrate the solar term, I made rainbow steamed dumplings and fried them into winter solstice-shaped rainbow ice flower dumplings. The layer is thin, crispy and resembles the beauty of ice flowers.
Pasta Dumplings -
Green tea cake
Learn how to cook Green tea cake with Baking and All-purpose flour.
Baking All-purpose flour -
Rainbow Wontons
I often make wontons in a variety of colors and flavors as a breakfast staple. Today's rainbow wontons are not only brightly colored and delicious, but also an eye-catching artistic wonder.
Staple food Home cooking -
Green tea osmanthus cake
Learn how to cook Green tea osmanthus cake with Baking and Candied Osmanthus.
Baking Candied Osmanthus -
Green tea glutinous rice balls
The green appearance and the faint fragrance of tea make you feel as if your body and mind are slowly being intoxicated by the aroma of tea! Hold it in your mouth, take a bite and taste it carefully. The sweet sesame filling makes people have endless aftertaste
Staple food Home cooking -
Green Tea Butter Toast
Learn how to cook Green Tea Butter Toast with Baking and children.
Baking children -
Handmade Christmas tree bread
Christmas customs: At Christmas, people will prepare Christmas trees (ChristmasTree), and prepare Christmas gifts (gifts) for friends and loved ones. Today, I have prepared an edible Christmas tree bread for everyone as a gift and share it with everyone.
Baking children -
【Children's Day】Cat's Paw Marshmallow
Preparation in advance: 1. Soak the isinglass slices in cold water until soft. 2. Spread a thick layer of cake flour on the plate, and press into small pits with eggs.
Dessert Home cooking -
Matcha Crispy
Green tea cake is one of the cake snacks. Green tea has many benefits for the human body. It has the effects of refreshing the mind, clearing away heat and relieving summer heat, digesting food and reducing phlegm, removing greasiness and losing weight. Green tea puff pastry is another very attractive snack. It has the crispiness of the pastry layer, the faint fragrance of green tea, and a soft and glutinous red bean paste filling in the middle. In fact, the filling of puff pastry is more random, but I still think green tea puff pastry with red bean paste filling is the best combination. Here I also added some honey beans to the red bean paste to enrich the overall taste. The slight bitterness of green tea and the sweetness of red beans are simply the best combination in the world.
Afternoon tea Flour -
Green tea cream ice cream
I have been making green tea cream ice cream for a while and have already eaten it up. However, it is now available. Although many places have cooled down and this frozen product is not suitable in other areas, the weather in Guangdong is still edible. Besides, eating ice cream in winter is nothing new, but people with weak stomachs should avoid it in winter.
Dessert children -
Three-color bread
Learn how to cook Three-color bread with Baking and children.
Baking children -
Green Tea Buddha Cake
Learn how to cook Green Tea Buddha Cake with Flour and Green tea powder.
Flour Green tea powder -
Matcha cake roll
There have been a lot of chores lately, and I haven’t posted my work for a long time~ I’ve been too busy to take photos of a lot of delicious food. Today I finally have time to make a delicious cake roll for afternoon tea. My mother said it is delicious. In fact, I don’t like matcha very much. It has a bitter taste... However, the subtle bitterness in the dessert is the essence of this cake roll.
Baking Cake mix -
Green tea panna cotta-Green tea panna cotta
Pannacotta - Pannacotta is a famous Italian dessert, and its name means cooked cream. A simple yet delicious dessert to make. Moreover, the panna cotta can be made the night in advance, and can be refrigerated and taken out before eating. Individuals can add their favorite ingredients to change the taste of the panna cotta. I really like the strong aroma of green tea, which can relieve tiredness and has a lingering fragrance.
Dessert Jelly -
Kiwi cookies
Learn how to cook Kiwi cookies with Baking and Cookies.
Baking Cookies -
A crispy snack for lunch
During the Mid-Autumn Festival, I have been making mooncakes. The most popular one is the Soviet-style mooncake. This can also be used as a mooncake during the Mid-Autumn Festival. It is also very good as a snack. Why don’t I make one today
Baking Snacks -
Lotus leaf cake
The diversity of pasta in our country can be fully reflected. There are many varieties and varieties, and you can eat the same noodles in a variety of ways! Even the specialty noodles vary from place to place. Today I made a lotus leaf pancake. Although it is called a pancake, it is similar to a steamed bun, but with the addition of shaping, it gives a completely different feeling. The lotus leaf pancake is a common staple food in hotels here. It is filled with plum vegetables, pickles, etc., and a piece of pork belly is perfect!
Staple food Pasta -
Green tea egg yolk cake
The egg yolk cake made with homemade green tea powder does not have any preservatives, additives or colorings. It is healthy and delicious and can be eaten with confidence.
Baking Egg yolk -
Three-color milk cubes
The rich milky aroma and cool taste make it perfect as an afternoon tea dessert. Based on the traditional shredded coconut cubes, I added matcha and cocoa to make this popular dessert richer in taste and take its appearance to a new level.
Baking Cocoa powder -
Butter Cookies
I wanted to make some cookies, so I decided to make a few more flavors. This is a common recipe I often use. Basically, whatever flavor you want, just replace it with low-gluten flour in equal parts. Use 200 grams of low-gluten flour directly to make original cookies. Add vanilla extract to make vanilla cookies. For example, the auxiliary ingredients include 15 grams of milk powder and 200-15 = 185 grams of low-gluten flour to make milk-flavored cookies. The auxiliary ingredients include 20 grams of cocoa powder and 180 grams of low-gluten flour, which are cocoa cookies. The auxiliary ingredients include 10 grams of green tea powder and 190 grams of low-gluten flour, which are green tea cookies.
Baking children -
Mousse Tiramisu
Learn how to cook Mousse Tiramisu with Baking and children.
Baking children -
Fake and real-------button cookies
It’s packaged and ready to go and give it to the children~ This cookie has been stored in the computer for a long time. Thinking about it, the recipe seems to have not been posted recently, so I’ll make do with this! My favorite among the cookies, the button cookie has the most likes in the picture. I remember when I first posted this, many relatives and friends thought it was a real button, haha~
Baking Cookies -
Matcha lotus paste cake
Crispy and delicious, with a small amount of fillings, the taste is sweet but not greasy; come in two or two bites, small and cute!
Baking Cake flour -
Green Tea Cranberry Cookies
Learn how to cook Green Tea Cranberry Cookies with Baking and Cookies.
Baking Cookies -
Strawberry Cream Cake
Before my father-in-law's birthday, I was thinking about making a cake for him. I also wanted to make this cake in many styles. Because I am a beginner, I am always afraid of not being able to make it well, so I didn't want to make something too difficult, but something that felt thoughtful and beautiful. This is made based on a Youyou cake, and it can be considered a temporary idea. I just made it as I thought it would look good. I used green tea powder for coloring because I think safflower needs green leaves to complement it, because strawberries are red, hehe.
Baking children -
Two-color honey cake roll
I have been baking for several years, but I have never made a cake roll. I always find it difficult and don’t want to try it. This time I made this two-color honey cake roll purely because I wanted to participate in the cake roll competition, but when I made it, I was in a hurry. The cake paste was everywhere, and a lot of materials were wasted. The ingredients were so thin that the cake slice was so thin that I forgot to take it out after it was baked. It was left in the oven until it cooled down. At this time, my interest was greatly reduced. I never thought that the roll would be successful, but I went ahead and cleverly spread some honey on the inside. Once rolled, it turned out!
Baking Cake roll -
Green tea roses
Green symbolizes the resurrection of all things in spring. The grass is about to sprout, the spring girl has come to us, green decoration for the new year, everything goes well! Green tea roses wish you good luck in the new year.
Hot dishes Flour -
Steamed buns
Christmas is coming, wishing everyone a Merry Christmas🎅🎄🎁, Feifei made some snowman steamed buns, they are delicious and beautiful!
Staple food Home cooking