Honey Lemon

Overview

How to cook Honey Lemon at home

Tags

• private kitchen
• summer recipes
• honey
• mini wild lemons

Ingredients

Steps

1. 1 Get your lemons ready

   

2. 2 Wash one by one with fine salt, and then dry the water

   

3. 3 Slice, remove the seeds, place in a crisper, and stack them neatly

   

4. 4 One layer of lemon and one layer of honey

   

5. 5 After everything is cut and stacked neatly, pour the honey over it. The honey should be larger than the lemon to prevent it from going bad, and water will come out during the pickling process, so don’t drink it after keeping it in the refrigerator for more than a week.