Steamed fish with bean paste
Overview
Super simple yet delicious steamed fish with bean paste
Tags
Ingredients
Steps
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Peel the ginger and cut into strips
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Wash the lucky fish and cut into 2cm thick pieces.
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Spread the shredded ginger evenly on the fish pieces
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Spoon in the soybean paste
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Spread evenly on each piece of fish
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Steam over water, wait until the water boils and then steam for 10 minutes.