Sweet and chewy---beef jerky

Overview

Making beef jerky at home is also very simple, more hygienic, and the ingredients will be fresh. Whether it's a side dish to go with wine or a greedy snack, it's a ruthless character that makes people unable to stop.

Tags

• snacks
• afternoon tea
• students
• beef tenderloin
• cracked black pepper
• light soy sauce
• white sugar

Ingredients

Steps

1. 1 Cut the beef tenderloin lengthwise into thin slices of about 1cm.

   

2. 2 Add the meat slices to the light soy sauce, sugar, and black pepper and stir evenly.

   

3. 3 Seal with plastic wrap and place in the refrigerator to marinate for 2 hours.

   

4. 4 Line a baking sheet with tin foil, place the meat slices on the grill rack, and move to the middle rack of the oven.

   

5. 5 Set the oven to 100 degrees, pin a wooden spoon to the door so that the oven door cannot be closed, and bake at low temperature for 70-90 minutes.