Garlic Bamboo Leaf Vegetables

Garlic Bamboo Leaf Vegetables

Overview

Since I don't like seasonings such as MSG and chicken essence, I added a little light soy sauce to the greens for seasoning (be sure not to use too much). When frying the greens, stir-fry the greens quickly and add just the right amount of oil. Just cut them off so that the vegetables will be green.

Tags

Ingredients

Steps

  1. A handful of bamboo leaf vegetables.

    Garlic Bamboo Leaf Vegetables step 1

  2. Pick off the leaves.

    Garlic Bamboo Leaf Vegetables step 2

  3. Rinse and drain.

    Garlic Bamboo Leaf Vegetables step 3

  4. Heat oil and sauté garlic until fragrant.

    Garlic Bamboo Leaf Vegetables step 4

  5. Pour in the bamboo leaves.

    Garlic Bamboo Leaf Vegetables step 5

  6. Stir fry over high heat.

    Garlic Bamboo Leaf Vegetables step 6

  7. Stir-fry over high heat until soft and watery. Season with a little salt and a few drops of light soy sauce.

    Garlic Bamboo Leaf Vegetables step 7

  8. Remove from pot and plate.

    Garlic Bamboo Leaf Vegetables step 8