【Heilongjiang】Jinyumantang
Overview
Inspired by the famous northeastern dish of pine nut corn, here I use salted duck egg yolk to season it, making the corn and pine nuts more golden, and supplemented with jade-colored onions, it looks really golden, tastes mellow, and has endless aftertaste. At the beginning of the new year, friends are interpreting the happy year with their own delicious food. I wish all friends who love food a full house of wealth, happiness and good fortune.
Tags
Ingredients
Steps
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One white onion, cleaned
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Cut the onion into six even pieces, remove the heart
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Break up the onions, sprinkle with a small spoonful of salt, shake well, and marinate for 5 minutes
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I used ready-made cooked corn kernels, which are available in supermarket freezers. Salted duck eggs and pine nuts are ready
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Put a tablespoon of starch into the corn kernels
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Mix well and let it sit for 5 minutes to allow the corn to soak into the starch and no dry powder will be seen
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For salted duck eggs, take the duck egg yolk and melt it with the same amount of water as the egg yolk
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Put salad oil in a frying spoon, put pine nuts in cold oil. When the oil boils, you can take out the pine nuts. They must be cooked
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Then quickly fry and scald the onions and take them out. Don’t wait too long, as the onions will become soft and lose their shape
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Put the mixed corn kernels into the oil pan and fry until slightly crispy, take it out and set aside
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Pour out the oil with a frying spoon. There is no need to leave the base oil. The remaining oil is enough. Add the duck egg yolk water and stir-fry for a few times until a yellow foam forms
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Pour in corn kernels and stir well
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Pour in the fried pine nuts
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Stir thoroughly and serve
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Arrange on a plate, pick the larger pieces of fried onions and put them on the plate first, pour in half of the fried corn and pine nuts, place the onion slices in layers, pour in the pine nuts and corn and finish
