Salad Filled Purple Sweet Potato Balls
Overview
Haha, today I will try something new with salad dressing. Purple potato balls are filled with salad. The crispy outer skin and soft surprise inside will tempt you!
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Ingredients
Steps
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Purple sweet potatoes are steamed and pressed into a puree, then heated and put into glutinous rice flour, adding a small amount of sugar.
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Add an appropriate amount of boiling water and knead it into a dough of moderate hardness and softness. Be sure to add boiling water.
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Take a small amount of dough and shape into a small bowl.
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Squeeze in Kewpie Sweet Salad Dressing.
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Tie it up like making glutinous rice balls.
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There is more oil in the pot. After the oil is hot, add the meatballs and fry them over medium-low heat until they are cooked. Eat them while they are still hot. Eat them now.
