Black sesame and barley kernel rice porridge

Overview

How to cook Black sesame and barley kernel rice porridge at home

Tags

• porridge
• home cooking
• barley kernels
• rice
• rock sugar
• black sesame

Ingredients

Steps

1. 1 Ingredients: barley kernels (soaked in advance).

   

2. 2 Rice (washed).

   

3. 3 Black sesame seeds, rock sugar.

   

4. 4 Wash the soaked barley kernels and set aside.

   

5. 5 Pour appropriate amount of water into the pressure cooker and bring to a boil.

   

6. 6 Then, add barley kernels and rice and bring to a boil.

   

7. 7 Cover and cook over medium-low heat for 15 minutes, then turn off the heat.

   

8. 8 Simmer until there is no air and then open the lid.

   

9. 9 Then, add black sesame seeds and rock sugar.

   

10. 10 Stir and bring to a boil.

    

11. 11 Cook until rock sugar melts and serve.