Recipes tagged "Barley kernels"
18 recipes found
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Red dates, barley kernels and soy milk
Learn how to cook Red dates, barley kernels and soy milk with Dessert and Drinks.
Dessert Drinks -
Wolfberry, Tremella and Coix Kernel Sweet Soup
Learn how to cook Wolfberry, Tremella and Coix Kernel Sweet Soup with Soups and Common dishes.
Soups Common dishes -
Have you tried this delicious flavor - Cordyceps Mushroom Pork Ribs Soup
The first time I encountered Cordyceps mushrooms was not long ago. I found them in the vegetable section of a large supermarket. They were sold in small trays in crisper boxes for ten yuan, which is a good price. I was going to eat hot pot that day, so I bought a small box back with the intention of giving it a try. Wash it, put it in the pot, pick it up and taste it after rinsing it, it tastes very good. It has a toughness similar to that of Enoki mushrooms, but it is more chewy and less slippery than Enoki mushrooms. Especially my little one fell in love with it as soon as he ate it! At this point, Cordyceps mushrooms have officially appeared on my dining table. From time to time, I can see their beautiful figures in dishes and soups. Cordyceps mushrooms inherit the properties of natural Cordyceps and have the same efficacy as natural Cordyceps. It can effectively regulate human immunity, enhance physical fitness, and delay aging. In particular, it has obvious and rapid effects on Qi and blood deficiency, marrow deficiency, cough, asthma, impotence, insomnia and forgetfulness, cold and painful waist and limbs, irregular menstruation, and endocrine disorders. It has a good adjuvant treatment effect on lung cancer and liver cancer. I went shopping in the morning and saw fresh pork ribs. I remembered that I had not made soup for a long time, so I bought a pound of it and added it with Cordyceps mushrooms and a handful of barley, which is very effective in removing moisture. After an hour of waiting, a pot of extremely delicious soup was ready. When I picked up the little fat girl from kindergarten, the soup had been cooked and was just warm. I scooped out a bowl and brought it to the table. The little guy tentatively scooped a little bit into his mouth with a spoon. Who knew that this taste would be terrible. She drank the first bowl in three gulps and asked for another bowl. Chewing the perfectly stewed pork ribs, biting the tender and chewy Cordyceps mushrooms, and biting the transformed barley kernels, the little guy happily said to me: Mom, I am so happy, this soup is so delicious... This dear girl is so much like her mother, a good bowl of soup, a good music, a good dish, a good scenery... can make us deeply feel the happiness and beauty of life!
Soups Common dishes -
Nutritious black sesame paste
Learn how to cook Nutritious black sesame paste with Porridge and Barley kernels.
Porridge Barley kernels -
Red bean barley and black rice porridge
Learn how to cook Red bean barley and black rice porridge with Porridge and Home cooking.
Porridge Home cooking -
Coix seed whitening porridge
Summer is here, with lots of rain and heavy humidity. This porridge can effectively remove moisture, whiten and nourish the skin. Have a bowl every day, healthy and beautiful.
Porridge Breakfast -
Barley Oatmeal Laba Porridge
I had guests at home recently, so I started eating the Laba porridge a day in advance. It was not intentional, I just remembered the wrong date, and it took me a few days to post the recipe, so the rhythm was a bit messy! This is a health porridge for removing dampness, using red beans, barley, oats, buckwheat, adzuki beans and rock sugar. Summer is inseparable from air conditioning. People like to drink cold drinks, eat cold dishes, cold beer and various refrigerated watermelons and other raw and cold foods, which are prone to phlegm and dampness. People like to eat hot pot and boil meat in winter. Traditional Chinese medicine says that eating too much meat can also cause phlegm and dampness. If you want to regulate and remove dampness, just use the above types of rice to cook porridge, add a little more water, drink the soup as water, and eat the grains as staple food and side dishes. In line with the solar terms, I added jujube, longan, glutinous rice and millet. Turned into Laba porridge, barley is a commonly used traditional Chinese medicine. It is also a common and commonly eaten food. It is sweet and slightly cold in nature. It has the functions of diuretic and swelling, spleen and dampness, soothing muscles and removing paralysis, expelling heat and pus. It is a commonly used diuretic and dampness medicine. In addition, oatmeal, which is high in fiber and low in fat, has good functions of laxative, lowering blood pressure, lowering blood lipids, removing edema, regulating blood sugar, detoxifying and anti-cancer. Modern people suffer from high mental stress, weak heart Qi, irregular diet, little exercise, and spleen deficiency and dampness. It is necessary to remove dampness, replenish the heart, and nourish the spleen and stomach, and red beans, barley, and oats are among them. With the addition of jujube and longan, it is even better at replenishing the heart and qi. When cooked into porridge, its active ingredients can be fully absorbed by the body without causing any burden on the spleen and stomach.
Porridge old man -
Black sesame and barley kernel rice porridge
Learn how to cook Black sesame and barley kernel rice porridge with Porridge and Home cooking.
Porridge Home cooking -
Simple nutritious breakfast - red dates, barley, red bean milk + steamed bun burger
Learn how to cook Simple nutritious breakfast - red dates, barley, red bean milk + steamed bun burger with Staple food and Home cooking.
Staple food Home cooking -
Red dates, barley and millet porridge
Learn how to cook Red dates, barley and millet porridge with Staple food and Porridge.
Staple food Porridge -
Barley kernel, red bean and rice porridge
Learn how to cook Barley kernel, red bean and rice porridge with Porridge and Barley kernels.
Porridge Barley kernels -
Tremella, glutinous rice and red date porridge
The moment you open the small cup, the air is immediately filled with the sweet flavor of jujube. Take a sip and let the aroma of glutinous rice bloom on the tip of your tongue. Coupled with the softness of barley kernels, it is a mouth-watering ecstasy...
Porridge old man -
Soybean mixed rice soy milk
Whole grains are becoming more and more popular among people. Mixing mixed rice and beans into soy milk is simple, time-saving and trouble-free. It tastes good and is nutritious and is more suitable for breakfast.
Drinks Barley kernels -
Adzuki beans and coix kernels
Dehumidifying and diuretic. Health soup.
Soups Adzuki beans -
Chilled Lily Mung Bean Soup
The ancestral recipe of the dim sum family - Iced Lily Mung Bean Soup... In the ancestral recipe, every ingredient is purely natural and beneficial, and can be eaten alone to show your skills. It is definitely not additives, seasoning powder, concave shape, or flowery. Iced lily and mung bean soup that is refreshing, detoxifying and quenching thirst is a must-have tonic in summer. The crispness of mung beans, the smoothness of rice kernels, and the bitterness of lily are both clear, astringent, bitter and sweet, making you fall in love with the taste of summer.
Soups Barley kernels -
Nutritious and delicious pumpkin porridge
My favorite porridge, it looks very appetizing, doesn’t it? And it’s super easy to make
Porridge Barley kernels -
Barley, corn and millet porridge
Barley, corn, and millet are all very beneficial ingredients. When combined with these three beneficial ingredients to make porridge, it tastes good, has many functions, and is nourishing and healthy.
Porridge Breakfast -
Double kernel rice porridge
Learn how to cook Double kernel rice porridge with Porridge and Barley kernels.
Porridge Barley kernels