Toast version of pizza

Overview

How to cook Toast version of pizza at home

Tags

• baking
• breakfast
• cheese
• corn kernels
• ham sausage
• pizza sauce
• toast
• green pepper

Ingredients

Steps

1. 1 Finished product picture.

   

2. 2 Cool the toast that has been baked in advance.

   

3. 3 Then cut it into even slices. I usually make two slices at a time and bag them. The Polish recipe will stay soft for three days and can also be frozen in the refrigerator.

   

4. 4 Blanch the corn kernels and set aside.

   

5. 5 Cut the green and red peppers into small pieces and blanch them in water. Set aside.

   

6. 6 Prepare required materials.

   

7. 7 Place toast slices on a baking sheet and spread pizza sauce on each.

   

8. 8 Place the shredded cheese, corn kernels, green and red peppers and shredded ham in sequence.

   

9. 9 Finally, sprinkle with a layer of grated cheese.

   

10. 10 Put it in the preheated oven and turn the heat up to 170° and then down to 160° in the middle rack for 10 minutes.

    

11. 11 A little bit of great satisfaction.