Beef slices mixed with enoki mushrooms

Overview

A fat-reducing meal high in protein and low in fat.

Tags

• hot dishes
• home cooking
• beef slices
• chili chopped millet
• cucumber
• enoki mushroom
• grated ginger
• olive oil
• minced garlic
• salt

Ingredients

Steps

1. 1 Cut off the roots of enoki mushrooms and wash them.

   

2. 2 Add to pot and cook.

   

3. 3 Take out and cut the cucumber into shreds.

   

4. 4 Boil the beef slices in boiling water until cooked.

   

5. 5 Add the enoki mushrooms and cucumber shreds.

   

6. 6 Add minced ginger, minced garlic and minced millet, add olive oil and mix well.

   

7. 7 Add salt to taste.

   

8. 8 The tender cold beef is ready!