Homemade rock sugar yellow peel

Homemade rock sugar yellow peel

Overview

Huangpi is sometimes too sour, and the elderly and children do not like to eat it directly, and the freshness is short-lived. The rock sugar yellow skin is suitable for the whole family, young and old, and can be stored in the refrigerator for a period of time after being made. Of course, yellow skin also has many effects, so I won’t go into details here. Dear friends, you can give it a try

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Ingredients

Steps

  1. Cut off the yellow peel fruit branches, wash them, and then soak them in salt water for ten minutes

    Homemade rock sugar yellow peel step 1

  2. After soaking in salt water, remove the filtered water and place it in the sun to dry the epidermal moisture

    Homemade rock sugar yellow peel step 2

  3. Squeeze out the yellow peel seeds

    Homemade rock sugar yellow peel step 3

  4. Add water and rock sugar

    Homemade rock sugar yellow peel step 4

  5. Put it in a pot and cook until the rock sugar melts and the juice is thick. (You cannot boil the water, because when cooking in a casserole, it will continue to boil after turning off the heat, and the water content will reduce after cooling)

    Homemade rock sugar yellow peel step 5

  6. Finished product

    Homemade rock sugar yellow peel step 6