One pot of ice-cooked mutton

Overview

Simple ingredients with original taste, benefits for carnivorous friends

Tags

• hot dishes
• home cooking
• chive knots
• lamb forelegs cut into bone-in pieces
• old ginger slices
• white peppercorns
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Cut the fresh lamb front legs into bone-in pieces. I have OCD and trim the edges with a knife

   

2. 2 Cleaning is just one step

   

3. 3 Frozen the pure water ice cubes and the meat the night before, put them into the pot with chives and old ginger slices, put the peppercorns and white peppercorns into the pot, wrapped them in gauze (don’t add water, turn on the heat, let the ice melt, leave the pot open for half an hour, add salt to taste) and let’s start!