Raisin lollipop
Overview
How to cook Raisin lollipop at home
Tags
Ingredients
Steps
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Prepare ingredients
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Apply a layer of oil to the mold, place the raisin in the mold, and fix it on the mold with toothpicks
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Pour 38g sugar and 15g water into the milk pot at once and cook until golden brown
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Then slowly pour it into the mold
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Formwork