Homemade Cream Cheese

Overview

I don’t have cream cheese at home, so I want to make a light cheesecake. I’m so embarrassed... But fortunately, I have a smart little brain and a group of friends who are studying food engineering. With my efforts, whole milk and fresh cream turned into cream cheese. Haha~ The light cheese cake is not inferior at all!

Tags

• baking
• rice vinegar
• whipping cream
• whole milk

Ingredients

Steps

1. 1 First add light cream

   

2. 2 Add whole milk and mix well

   

3. 3 Place the pot over low heat, stirring constantly, until it boils

   

4. 4 Let it dry for a while until it is not hot enough to touch. Add 1 tablespoon of rice vinegar and stir.

   

5. 5 Then something wonderful happens. The mixture will slowly form a floc. At this time, leave it alone for half an hour

   

6. 6 You're almost done. Double-layer the gauze to filter out the whey, then twist it a little and you're done!