Steamed pork slices with Lianzhou noodles

Overview

How to cook Steamed pork slices with Lianzhou noodles at home

Tags

• snacks
• lianzhou cut noodles
• light soy sauce
• oil
• sliced meat
• pepper

Ingredients

Steps

1. 1 Lianzhou cut powder.

   

2. 2 Soak hair in cold water.

   

3. 3 Marinate the meat slices for half an hour.

   

4. 4 Take out the cut powder and add appropriate amount of oil.

   

5. 5 Add appropriate amount of light soy sauce.

   

6. 6 Add appropriate amount of pepper to the meat slices.

   

7. 7 Steam over high heat for 15 minutes.

   

8. 8 Add appropriate amount of hot sauce.

   

9. 9 It's on.