Golden Blueberry Toast

Overview

I used to eat this at Weiduomei in front of my house. My mother said it was delicious, but it was not worth the money for just a little bit, so I tried to make a copycat version myself, just to satisfy my mother’s cravings

Tags

• baking
• blueberry jam
• butter
• toast

Ingredients

Steps

1. 1 Have all the materials ready

   

2. 2 Spread slightly thicker blueberry jam evenly on one piece of toast and cover it with another piece of toast

   

3. 3 Spread a layer of butter evenly on the surface and bottom of the toast with blueberry jam

   

4. 4 Place in a preheated oven at 210 degrees and bake on the middle rack with upper and lower heat until the surface is golden brown, about 10 minutes