Fish maw stewed in milk

Overview

How to cook Fish maw stewed in milk at home

Tags

• hot dishes
• dried fish maw
• ginger
• pure milk
• rock sugar

Ingredients

Steps

1. 1 Soak dried fish maw in water overnight

   

2. 2 Take it out and immerse it in boiling water until soft

   

3. 3 Put the fish maw into a saucepan, pour in the milk, boil the water and simmer for 1 hour

   

4. 4 If you are afraid of fishy smell, you can add ginger

   

5. 5 Add appropriate amount of rock sugar and simmer for 20 minutes until the rock sugar melts

   

6. 6 Drink the fish maw stewed in milk while it's hot, but it will taste a little fishy when it's cold!