Roast luffa with lard

Overview

The loofah in spring is tender and juicy, stir-fry quickly over high heat, and add a little vinegar at the end, it is delicious and delicious.

Tags

• hot dishes
• home cooking
• quick dishes
• lard
• loofah
• rice vinegar
• minced garlic
• salt

Ingredients

Steps

1. 1 Peel the loofah.

   

2. 2 Cut.

   

3. 3 Finely chop the garlic.

   

4. 4 Put oil in the pot.

   

5. 5 Add minced garlic and saute until fragrant.

   

6. 6 Pour in loofah.

   

7. 7 Fry the loofah until soft and add salt.

   

8. 8 Put vinegar.

   

9. 9 Stir-fry until flavourful.

   

10. 10 Finished product.