Homemade cured duck legs
Overview
Although they are sold in supermarkets, during the New Year, you always have to dry some wax goods by the window to feel like celebrating the New Year!
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Ingredients
Steps
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Defrost the duck legs and wash them. First, rub them all over with white wine, then sprinkle two tablespoons of salt + thirteen incense, rub them evenly, and rub them for a while to make a horse-like chicken. After each one is done, throw them all into the pot to marinate for a day.
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Tie a cotton rope and hang it on the balcony or window for ventilation, but do not expose it to rain or direct sunlight.
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In about 7-10 days, the lean meat will become hard to the touch, crystals will precipitate, and the skin will become dry but still elastic, that’s it~
