Mango yogurt cake

Overview

How to cook Mango yogurt cake at home

Tags

• dessert
• afternoon tea
• butter
• mango cubes
• mango pulp
• oreo crushed
• pure milk
• white sugar
• yogurt
• gelatin tablets

Ingredients

Steps

1. 1 Remove the creamy middle part of the Oreos and crush them.

   

2. 2 Melt the butter and stir in the chopped Oreos.

   

3. 3 Place into the mold, flatten and compact, then refrigerate for 20 minutes.

   

4. 4 Put the milk into the pot and add the gelatine sheets (soak the gelatine sheets in cold water until soft).

   

5. 5 Stir to melt and let cool.

   

6. 6 Put yogurt, sugar and mango into a food processor and make a paste.

   

7. 7 Mix mango paste and milk together.

   

8. 8 Pour into the mold.

   

9. 9 Place the mango slices on the surface and place in the refrigerator to solidify.

   

10. 10 Unmold the set cake.

    

11. 11 Cut a corner and eat.

    

12. 12 Smooth and elastic (it’s a cake but also a big pudding), it’s so delicious!

    

13. 13 Finished product picture.