Pumpkin and mung bean porridge
Overview
Pumpkin and mung bean porridge is a good way to relieve summer heat. Summer is here and you have a poor appetite. Drink a bowl of pumpkin and mung bean porridge to cool down and relieve the heat.
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Ingredients
Steps
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Add water to the pot and bring to a boil.
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Peel the pumpkin and cut into small pieces.
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Wash the rice and mung beans.
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After boiling the water, put the pumpkin, mung beans and rice into the pot and cook for 20 minutes. Friends who like sweet food can also add some rock sugar.
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The glutinous pumpkin and mung beans are fragrant and delicious. Cool and relieve heat in summer.
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The glutinous pumpkin and mung beans are fragrant and delicious. Cool and relieve heat in summer.