Homemade wine

Overview

This is my first time making wine, just for fun. If there are any shortcomings, please forgive me!

pounds of fresh grapes (it is best to choose grapes with darker skin, so that the color of the wine will be brighter.)
Wash and dry.
It is best to use rock sugar for one layer of grapes and one layer of sugar (I forgot to buy it so I used white sugar instead😊) 1.5 catties of sugar is put in 10 catties of grapes.
While waiting for fermentation, I forgot to take a picture of the first fermentation. This picture is of the second fermentation. The first fermentation took me 7 days, and then I filtered the grape skins with gauze. Note that during the first fermentation, I had to open the bottle cap every day to ventilate the bottle to prevent the bottle from exploding. After filtering, the second fermentation was carried out.
The bottle mouth must be sealed during the secondary fermentation. The secondary fermentation will produce a large number of bubbles. Once the bubbles have dissipated, the wine will be ready
To make it look less turbid, I filtered it again with gauze.