Salted edamame

Overview

It tastes extremely delicious and can be used as a snack or as an accompaniment to wine.

Tags

• cold dishes
• home cooking
• edamame
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• salt

Ingredients

Steps

1. 1 About 1000 grams of edamame (fresh soybeans with pods), washed with clean water;

   

2. 2 Drain.

   

3. 3 Boil the edamame in cold water again;

   

4. 4 Add 2 star anise, 5 peppercorns, 1 bay leaf, 1 teaspoon salt;

   

5. 5 Stamped;

   

6. 6 Lower heat and cook for 1 hour;

   

7. 7 Simmer until naturally cool.

   

8. 8 Drain the water;

   

9. 9 Peel and serve.