Salted Pineapple
Overview
The pineapple season is a little over, but there is still, less! A few days ago, the canteen had fried chicken with pineapple. I ignored the chicken, but the pineapple was quite sweet. I went to buy one today. Soak it in salt water and it's ready to eat.
Tags
Ingredients
Steps
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Put some salt in cold water. The salt probably just makes the water a little salty.
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Stir in the salt until it melts.
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Ask the fruit seller to peel the pineapple, rinse it a little, cut it into pieces and put it in salt water. It doesn't matter if the top part is not soaked. When eating, eat the bottom part first, and then the top part will soak naturally.
