First experience of rose roll
Overview
My first experience with Hanamaki, I felt great. . . yoho～～～✺◟(∗❛ัᴗ❛ั∗)◞✺
Tags
Ingredients
Steps
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First, steam the purple sweet potatoes in a pot, then press them into puree and set aside. Generally, it is steamed in a pot with cold water. Start timing after steaming, about 15-20 minutes (∩_∩)
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Use warm water to knead the noodles, cold water is used to knead the dead noodles. When it becomes flocculent, add purple sweet potato puree (❁´◡`❁)*✲ﾟ*
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Add the purple sweet potato puree together. I didn’t press the purple sweet potato too finely this time, I should press it a little finer⊙ω⊙
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Mix white flour and purple sweet potato puree together. I used self raising flour so no need to add yeast. If you don’t have self-raising flour, you should mix it with warm boiling water when you first start kneading the dough. Yeast dosage. Probably a handful like this in the palm of your hand. ✌(՞ټ՞)✌
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Self-rising flour can be ready in about half an hour when the weather is nice. You need to wait a little longer when the weather is cold. The face looks a lot bigger. As a reminder, the noodles should be moderately mixed, neither soft nor hard.
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The reconciled face was cut into the size of a picture. Groups of five. Noodles that are not used temporarily should be placed in a basin and covered, otherwise the surface of the noodles will dry easily. (づ￣³￣)づ
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Stack the lattice sticks like a bun wrapper like a picture. Please remind me, don’t make it too thick, otherwise it won’t look good when steamed. ლ(|||⌒εー|||)ლ
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Then roll it up from outside to inside. After rolling it up, a skilled person can crush it with chopsticks. A clumsy person like me chooses to cut it off directly with a knife. ٩(๑ᵒ̴̶̷͈᷄ᗨᵒ̴̶̷͈᷅)و
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After cutting into sections, straighten it and arrange the petals a little, and the delicate look will come out. ＼(*T▽T*)／
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After all the roses are finished, put on the steamer and get ready. It is best to put a layer of gauze on the steamer to prevent it from sticking to the pan. Let the roses wake up in the steamer for about 10 minutes. Don't wake them up for too long. Oh, one more thing, boil it with cold water. . . ╮（╯◇╰）╭
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Pour cold water into the pot and start timing when it starts to steam. Generally, steam over high heat for about 15-20 minutes. Remember to uncover the pot immediately after steaming. That will make the buns shrink into a ball. When the time is up, turn off the heat and wait for 3-5 minutes before taking off the pot, and the shape will appear! (*＾3＾)
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All that's left is to post it on WeChat Moments and show it off. . . Hahahaha. . Yo yo, Cheek is making trouble. . . (ΦωΦ)(❁´◡`❁)*✲ﾟ*