The strong flavor of cheese---blue cheese salad

Overview

Cheese can be sweet or smelly. Blue cheese is one of the top ten cheeses in the world and has a history of more than 2,000 years. The green hairs above are actually the fermentation product of green mold, which is a probiotic that is beneficial to the body. During the fermentation process, the cheese forms a blue marble-like pattern, and the taste is very unique and strong. The tongue often remembers the flavors that challenge the taste buds the most. I am addicted to smelly things. Is your taste strong enough?

Tags

• cold dishes
• home cooking
• air-dried ham slices
• bitter chrysanthemum
• guanli balsamic vinegar
• lettuce
• olive oil
• yellow mustard
• black pepper
• blue cheese
• cherry tomatoes
• salt

Ingredients

Steps

1. 1 Wash and drain the bitter chrysanthemum lettuce and cherry tomatoes.

   

2. 2 Slice cherry tomatoes and tear lettuce into small pieces by hand.

   

3. 3 Cut blue cheese into small pieces.

   

4. 4 Mix 3 tablespoons of olive oil, 1 tablespoon of Guanli balsamic vinegar, 1 tablespoon of yellow mustard, black pepper, and salt to make a vinegar sauce.

   

5. 5 Place salad greens on the bottom of a salad bowl, then add blue cheese and air-dried ham.

   

6. 6 Pour on the vinegar sauce and stir evenly.