Boil and boil lard

Boil and boil lard

Overview

How to cook Boil and boil lard at home

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Ingredients

Steps

  1. Buy the pork suet, wash it and cut it into small pieces, put water in the pot and bring it to a boil

    Boil and boil lard step 1

  2. Put the ginger slices in, bring the water to a boil, then turn down the heat and simmer slowly

    Boil and boil lard step 2

  3. The water slowly evaporates and oil begins to appear

    Boil and boil lard step 3

  4. Continue to simmer over low heat. More and more oil

    Boil and boil lard step 4

  5. Cook until the suet becomes fried and all the oil is spit out. Put it in a bowl and let it cool. You can filter it with a gauze and fry it. In this way, the lard will be whiter and cleaner after solidification

    Boil and boil lard step 5

  6. Don’t waste the oil residue, sprinkle some salt to crisp it up, it’s especially delicious

    Boil and boil lard step 6

  7. Store it in the refrigerator and freeze it. It can be used for a long time. The Mid-Autumn Festival is coming soon. It can be used to make egg yolk cakes or Soviet-style moon cakes. It is also good for making thousand-layer cakes and scallion pancakes. It is also very fragrant. It is also very fragrant. Use some for steamed steamed buns, which are soft and fragrant. However, people with high blood pressure should eat less.

    Boil and boil lard step 7