Sweet and soft pumpkin cake

Overview

Pumpkin has always been my favorite, from pumpkin fruits, pumpkin balls, sesame pumpkin cakes, pumpkin steamed buns, etc. In short, making delicious food with it will always surprise you. No need to say too much, just look at the delicious food that has been cooked with it before.

Tags

• baking
• bread crumbs
• glutinous rice flour
• pumpkin puree
• white sugar

Ingredients

Steps

1. 1 Steam the pumpkin, add sugar while it's hot, mix well, and cool

   

2. 2 Add glutinous rice flour

   

3. 3 Knead into a softer, smoother dough

   

4. 4 Divide into small balls of suitable size

   

5. 5 Roll the small balls in the bread crumbs so that they are covered with bread crumbs

   

6. 6 Add a little oil to the pot and heat it up. You don’t need too much oil, just a little more than cooking vegetables

   

7. 7 Gently flatten the small balls covered with bread crumbs with your hands, put them into the pot one by one, and fry over low heat

   

8. 8 Fry both sides until golden brown and the pumpkin pie puffs up slightly and it is ready to serve

   

9. 9 Chengpingtu