Salt and pepper tenderloin that is crispy on the outside and tender on the inside

Overview

Fried tenderloin is my son and I’s favorite thing to eat. You can stick it with salt and pepper or ketchup, or you can wrap it in pancakes, or stir-fry it with chili peppers. You can also make sweet and sour pork tenderloin on top of this. Just use your imagination and add what you like to eat. It will be delicious no matter how you make it, haha

Tags

• snacks
• home cooking
• cooking wine
• fried powder
• tenderloin
• cumin seeds
• salt and pepper
• white pepper

Ingredients

Steps

1. 1 Cut the tenderloin into large pieces and pound it a few times with the back of a knife or a meat mallet, then cut it into about 1 cm thick slices.

   

2. 2 Then cut the meat slices into strips of about 1 cm.

   

3. 3 Put the cut tenderloin into a bowl, add cooking wine, white pepper, cumin seeds, salt and marinate for 10 minutes.

   

4. 4 Add the marinated tenderloin into the fried powder and mix well

   

5. 5 Remove excess fried powder, put the tenderloin strips into the oil, fry until light yellow, remove and drain the oil.

   

6. 6 After frying all the tenderloins, heat the oil, then put all the tenderloin strips into the oil pan again, fry until golden brown, take them out, and drain the oil with kitchen paper.

   

7. 7 After frying all the tenderloins, heat the oil, then put all the tenderloin strips into the oil pan again, fry until golden brown, take them out, and drain the oil with kitchen paper.

   

8. 8 Place the fried tenderloin on a plate and sprinkle with salt and pepper

   

9. 9 As shown in the figure

   

10. 10 As shown in the figure