Lotus seed chicken soup

Overview

Chicken stand lotus seed soup, light and delicious.

Raw materials, 2 chicken racks, 1 pound of red lotus seeds, ginger.
Chop the chicken rack into pieces and wash the lotus seeds.
Boil the chicken pieces in water. Add Sichuan peppercorns and a few slices of ginger to the water.
After the blood foam comes out, take it out and wash it with warm water.
Let the water boil. After the water boils, add the chicken pieces and lotus seeds. Beat the foam again. After boiling, simmer on low heat for half an hour. Add salt 10 minutes before turning off the heat.
Sprinkle with coriander.