Pistore Bread

Overview

How to cook Pistore Bread at home

Tags

• baking
• old man
• breakfast
• afternoon tea
• students
• purified water
• raw wheat flour
• refined salt
• wheat flour
• yeast

Ingredients

Steps

1. 1 Weigh the wheat flour and salt and mix well. Dissolve the yeast in water and pour it into the wheat flour. Pour in clean water several times and observe the softness and hardness of the dough while stirring.

   

2. 2 Knead into a smooth dough, cover with a slightly damp cloth, and ferment for the first time in a closed space: 1 hour and 30 minutes.

   

3. 3 After the first fermentation is completed, divide the dough evenly into 12 small pieces, cover with a slightly damp cloth and let rest for 30 minutes.

   

4. 4 After resting, roll each piece of dough into a long round shape.

   

5. 5 Fold the sides.

   

6. 6 After folding it in half again, press the edges tightly.

   

7. 7 Turn the seam side down and shape it into a mallet shape.

   

8. 8 Use a rolling pin to make a groove in the middle of the dough.

   

9. 9 Then pinch the two ends tightly. Cover with a slightly damp cloth and ferment for the second time: 1 hour and 30 minutes.

   

10. 10 After the second fermentation is completed, sprinkle with raw wheat flour through a sieve.

    

11. 11 Preheat the oven in advance: heat up and down, 230 degrees, 10 minutes. After that, pour about 50ml of water into the empty plate at the bottom (water bath method), then put the baking sheet with the dough, turn the heat up and down, and bake at 230 degrees for 19 minutes.

    

12. 12 Finished product pictures

    

13. 13 Finished product pictures