Cranberry Nougat

Overview

The Chinese New Year is coming soon, and when it comes to preparing snacks to entertain guests, I think it’s pointless to stick with the traditional ones, so just make some yourself. Nougat is easy to make and delicious. It can be made in just a few simple steps. I believe the cranberry flavor is a new one. The key is to feel safe making and eating it yourself. Remember to pack it if you can’t finish it, otherwise it won’t be able to be stored well.

Tags

• baking
• children
• afternoon tea
• snacks
• summer recipes
• butter
• cranberry
• marshmallow
• milk powder

Ingredients

Steps

1. 1 Ingredients: marshmallow: 180g, butter: 20g, milk powder: 120g, cranberry: 180g

   

2. 2 Preparation: 1. Chop the cranberries slightly and set aside

   

3. 3 Pour butter into a non-stick pan and heat over medium heat until melted

   

4. 4 Pour in the marshmallows and continue to heat and stir until the marshmallows dissolve

   

5. 5 Melt the marshmallows and mix the butter evenly, pour in the milk powder and mix evenly

   

6. 6 Add dried cranberries and mix evenly

   

7. 7 After mixing well, turn off the heat and quickly pour it into a non-stick plate. Use a rolling pin to flatten the surface

   

8. 8 Shape it neatly with a spatula and put it in the refrigerator for an hour

   

9. 9 Refrigerate, take out and cut into pieces

   

10. 10 Done

    

11. 11 ..

    

12. 12 ..