Gorgon cake

Overview

How to cook Gorgon cake at home

Tags

• dessert
• zhejiang cuisine
• afternoon tea
• students
• gorgon
• rice
• sugar

Ingredients

Steps

1. 1 Soak the gorgon seeds and rice and beat into rice paste with a cooking stick

   

2. 2 Pour the rice milk into the mold, first pour half of the amount and steam for 10 minutes

   

3. 3 After 10 minutes, add the sesame and walnut filling, then pour in the rice milk and steam for 10 minutes

   

4. 4 Remove from the cage after 10 minutes and garnish with sugar-osmanthus flowers