Old Shrimp Braised Chicken Feet

Overview

How to cook Old Shrimp Braised Chicken Feet at home

Take an 18 cm casserole and put it on the stove for later use
Put the chopped chicken feet into the pressure cooker [No. 24 Pressure Cooker], add 210 grams of fragrant chicken sauce, 50 grams of ginger slices, and 700 grams of water. Cover the high fire and change the SAIC to low fire.
Cover and start counting the time [10 minutes] after the steam is on. When the time is up, turn off the heat and simmer for 5 minutes, then deflate, open the lid and stir. Meal serving technique: Use a No. 20 shallow pot, put an appropriate amount of chicken feet on it, add an appropriate amount of spicy millet and chilli segments, fried potato cubes, heat it up to collect the juice, turn off the heat and serve.