Hot and sour kelp

Overview

Kelp is very rich in nutrients. Eating more kelp can detoxify and nourish your skin, and you can also lose weight! I like to eat kelp, kelp rib soup, kelp spicy soup, hot pot kelp, and cold kelp shreds are all my favorites. Today I will introduce spicy and sour kelp, which also has a unique flavor!

Tags

• side dishes
• chicken essence
• clear water
• kelp flakes
• oil
• pickled beans
• sour chili
• sour ginger
• white sugar
• salt

Ingredients

Steps

1. 1 I make my own sour beans, sour chili peppers, and sour ginger. If I don’t have it, I sell the chopped peppers or pickled peppers sold outside. Cut the sauerkraut into sections, add oil in a hot pan and sauté until fragrant.

2. 2 Add shredded kelp, stir-fry for a while, then add appropriate amounts of salt, chicken essence, sugar and water. Stir well and cook for a while. The kelp will be cooked in about 2 minutes.

3. 3 Remove from pan and plate. Isn't it very simple?