Golden rice with rice

Overview

When I was a kid, Aunt Hu would make eight-treasure rice during the Chinese New Year. Based on her memory, she also learned to make eight-treasure rice this year - the golden eight-treasure rice.

Tags

• staple food
• home cooking
• lard
• rhubarb rice
• sugar
• bean paste

Ingredients

Steps

1. 1 Wash the rhubarb rice and soak it for one hour

   

2. 2 Drain the water and steam it in a steamer (I also made glutinous rice and steamed it together)

   

3. 3 After steaming, add sugar and lard and mix well

   

4. 4 Spread a thin layer of lard on the side of the small bowl, put a layer of mixed rhubarb rice on it, and add the bean paste filling.

   

5. 5 Cover with a layer of large yellow rice to seal, and steam in a steamer for 10 minutes.

   

6. 6 The steamed small bowl is inverted on the plate.